Vai al contenuto principale della pagina

Tourism and hospitality management in the Caribbean [[electronic resource] /] / guest editor, Chandana Jayawardena



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Tourism and hospitality management in the Caribbean [[electronic resource] /] / guest editor, Chandana Jayawardena Visualizza cluster
Pubblicazione: Bradford, England, : Emerald Group Publishing, c2003
Edizione: 1st ed.
Descrizione fisica: 1 online resource (68 p.)
Disciplina: 306.4819097
Soggetto topico: Hospitality industry - Caribbean Area - Management
Tourism - Caribbean Area - Management
Altri autori: JayawardenaChandana  
Note generali: Description based upon print version of record.
Nota di contenuto: Contents; Abstracts & keywords; Editorial; Developing indigenous tourism; Towards an alternative tourism for bellze; Cuba; The future of hospitality education in Grenada; Internal marketing of attitudes in Caribbean tourism; The ''all-inclusive'' concept in the Caribbean; The feasibility of Sabbath-keeping in the Caribbean hospitality industry; Performance of tourism analysis; The state and tourism; Tourism, linkages, and economic development in Jamaica; Policy coherence and sustainable tourism in the Caribbean; Terrorism and tourism; International hotel managers and key Caribbean challenges
Book reviews
Sommario/riassunto: I am delighted to welcome Associate EditorDr Chandana Jayawardena as Guest Editorof this unique collection of articles on''Tourism and Hospitality Management in theCaribbean''. In keeping with our goals,Chandi has assembled an outstanding teamof practitioners and academics and togetherthey provide a rich array of insights on thechallenges facing tourism in the region.
Titolo autorizzato: Tourism and hospitality management in the Caribbean  Visualizza cluster
ISBN: 1-280-51105-2
9786610511051
1-84544-482-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910807071803321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: International journal of contemporary hospitality management ; ; v.15, no. 3.