Microbial Bioactive Compounds : Industrial and Agricultural Applications

• Autore: Soni Ravindra
• Pubblicazione: Cham : , : Springer International Publishing AG, , 2024; ©2023
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (297 pages)
• Disciplina: 660.62
• Altri autori: SuyalDeep Chandra Morales-OyervidesLourdes
• Nota di contenuto: Intro -- Preface -- Contents -- Chapter 1: Microbial Production of Bioactive Compounds: Recent Advancements and Trends -- 1.1 Introduction -- 1.2 Recent Trends Toward Bioactive Compounds Incorporation into the Market -- 1.3 Food Applications and Health Benefits -- 1.4 Potential Use in Cosmeceutical/Cosmetic Products -- 1.5 Environment and Agricultural Applications -- 1.6 Concluding Remarks: Challenges and Opportunities -- References -- Chapter 2: Amazing Potential and the Future of Fungi: Applications and Economic Importance -- 2.1 Introduction -- 2.1.1 Immunosuppressant Drugs -- 2.1.2 Enzymes -- 2.1.3 Antioxidants -- 2.1.4 Anticancer Agents -- 2.1.5 Organic Acids -- 2.1.6 Biofertilizers -- 2.1.7 Biofuels -- 2.1.8 Anti-diabetics -- 2.1.9 Antibiotic Production -- 2.2 Biocontrol of Insects Using Fungi -- 2.2.1 Biofilm Inhibitors -- 2.3 Economical Importance of Fungi -- 2.3.1 Fungi as a Harmful [1-5] -- 2.3.1.1 Production of Harmful Toxins -- 2.3.1.2 Fungi Causing Animal and Plant Diseases -- 2.3.1.3 Production of Hallucinogenic Substances -- 2.3.1.4 Bio-deterioration of Textiles -- 2.3.2 Benefits of Fungi [1-5, 8-12] -- 2.3.2.1 Alcohol Production -- 2.3.2.2 Bread Making -- 2.3.2.3 Food -- 2.3.2.4 Weed Killer -- 2.4 Future Prospects of Fungi -- 2.5 Conclusion -- References -- Chapter 3: Commercial Compounds from Algae -- 3.1 Introduction -- 3.2 Microalgae as a Source of High-Value Compounds -- 3.3 Pigments -- 3.3.1 Carotenoids -- 3.3.2 Chlorophylls -- 3.3.3 Phycobiliproteins -- 3.3.4 Polyunsaturated Fatty Acids -- 3.4 Species of Microalgae Commonly Used for Production of PUFAs -- 3.5 Fatty Acids Market -- 3.6 Polysaccharides -- 3.7 Conventional Techniques for the Extraction of Polysaccharides from Algal Biomass -- 3.8 Vitamins and Antioxidants -- 3.8.1 Antioxidants -- 3.8.2 Vitamins -- 3.9 Other Compounds -- 3.10 Conclusions -- References. ; Chapter 4: Metabolic Engineering for the Biosynthesis of Terpenoids from Microbial Cell Factories -- 4.1 Introduction -- 4.2 Biosynthesis of Terpenoid -- 4.3 Metabolic Engineering for Microbial Terpenoid Production -- 4.3.1 Metabolic Engineering Strategies for Optimization of Upper Terpenoid Module -- 4.3.1.1 Expressing Heterologous MVA Pathway -- Enzyme Modification -- Utilization of MVA Pathway Enzymes from Other Sources -- Utilization of Synthetic Scaffold -- 4.3.1.2 Tuning Endogenous DXP Pathway -- 4.3.1.3 MVA-Dependent Novel IPP-Bypass Route -- 4.3.2 Metabolic Engineering of Downstream Terpenoid Pathway in Microbes -- 4.3.2.1 Pathway Engineering for Hemiterpenoid Production -- 4.3.2.2 Pathway Engineering for Monoterpenoid Production -- 4.3.2.3 Pathway Engineering for Sesquiterpenoid Production -- 4.3.2.4 Pathway Engineering for Higher Terpenoid Production -- 4.4 Conclusion -- References -- Chapter 5: Modern Analytical Techniques for Extraction, Purification, and Structural Characterization of Microbial Bioactive C... -- 5.1 Introduction -- 5.2 Biomass Processing -- Extraction, Purification, and Characterization of Bioactive Molecules -- 5.2.1 Biomass Propagation -- 5.2.2 Solvent Extraction -- 5.2.3 Chromatographic Purification -- 5.2.4 Structural Characterization of Bioactive Molecules -- 5.2.5 Challenges and Future Scope -- 5.3 Conclusion -- References -- Chapter 6: Application of Alternative Technologies for the Recovery of Bioactive Compounds from Microbial Sources -- 6.1 Introduction -- 6.2 Bioactive Compounds from Microbial Sources -- 6.2.1 Main Microbial Sources of Bioactive Compounds -- 6.2.1.1 Archea Bioactive Compounds -- 6.2.1.2 Bacteria Bioactive Compounds -- 6.2.1.3 Fungi and Yeast Bioactive Compounds -- 6.2.1.4 Microalgae Bioactive Compounds -- 6.3 Production of Bioactive Compounds -- 6.3.1 Conventional Extraction Processes. ; 6.3.2 Alternative Extraction Technologies -- 6.3.2.1 Ultrasound-Assisted Extraction (UAE) -- 6.3.2.2 Supercritical Fluid Extraction (SFE) -- 6.3.2.3 Microwave-Assisted Extraction (MAE) -- 6.3.2.4 Pulsed Electric Field (PEF) Extraction -- 6.3.2.5 Other Alternative Technologies -- 6.4 Conclusions and Future Perspectives -- References -- Chapter 7: Emerging Technologies for the Recovery of Microbial Bioactive Compounds -- 7.1 Introduction -- 7.2 Microwave-Assisted Extraction (MAE) -- 7.3 Ultrasound-Assisted Extraction Method -- 7.4 Enzyme-Mediated Extraction -- 7.5 Pressurized Liquid Extraction -- 7.6 Application -- 7.7 Conclusion -- References -- Chapter 8: Nanocarriers: Potential Vehicles for Managed Delivery of Bioactive Compounds in Therapeutics -- 8.1 Introduction -- 8.2 Nanomaterials as Nanocarriers -- 8.2.1 Chitosan -- 8.2.2 Cellulose -- 8.2.3 Liposomes -- 8.2.4 Alginate -- 8.2.5 Carbon-Based Nanomaterials (CBNs) -- 8.2.6 Metal-Organic Framework (MOFs) -- 8.2.7 Nanocapsules -- 8.2.8 Dendrimers -- 8.2.9 Nanogels -- 8.2.10 Polymeric Micelles -- 8.2.11 Ceramic Nanoparticles -- 8.2.12 Nanocrystals and Nanosuspensions -- 8.2.13 Nanowires -- 8.2.14 Quantum Dots -- 8.3 Therapeutic Nanoparticles Targeted Delivery Applications -- 8.4 Challenges in the Manufacturing of Nanomedicines -- 8.5 Future Prospective for Controlled Site-Specific Target Delivery of Drugs -- 8.6 Conclusion -- References -- Chapter 9: Natural Plant-Derived Bioactive Compounds as Health Promoters -- 9.1 Introduction -- 9.2 Plants´ Major Types of Bioactive Compounds -- 9.2.1 Flavonoids -- 9.2.2 Terpenoids -- 9.2.3 Alkaloids -- 9.2.4 Betalains -- 9.2.5 Glucosinolates -- 9.3 Bioactive Components and Epigenetic Modifications -- 9.4 Promising Health Beneficial Attributes of Bioactive Components -- 9.5 Characterization of Bioactive Molecules -- 9.6 Chromatography Techniques. ; 9.6.1 Thin-Layer Chromatography (TLC) -- 9.6.2 HPLC (High-Performance Liquid Chromatography) and HPTLC (High-Performance Liquid Chromatography) -- 9.6.3 Non-chromatographic Techniques -- 9.7 Future Prospects -- References -- Chapter 10: Prolific Microbial Agents as Key Products for Sustainable Agriculture -- 10.1 Introduction -- 10.2 The Microbial-Plant-Soil Nexus: A Holistic Approach to Sustainable Agriculture -- 10.3 Understanding the Mechanisms of Action of Agriculturally Important Microorganisms -- 10.4 Microbial Agents as Biofertilizers for Improving Crop Productivity -- 10.5 Microbes as Biocontrol Agents and Their Potential for Pest Management -- 10.6 Microbial Role in Enhancing Crop Resilience to Abiotic Stresses -- 10.7 Microbial Products and Soil Carbon Sequestration: A Pathway to Climate-Smart Agriculture -- 10.8 Microbial Consortia: An Effective Way for Plant Growth -- 10.9 Contribution of Microorganisms in Biofortification of Food Crops -- 10.10 Challenges and Opportunities for Commercializing Microbial Products in Sustainable Agriculture -- 10.11 Conclusion and Future Prospects -- References -- Chapter 11: Bioactive Potential of Actinomycetes in Agriculture Sector -- 11.1 Introduction -- 11.2 Plant Growth Promotion -- 11.2.1 Plant Growth Promotion Under Salt-Stressed Environment -- 11.2.2 Plant Growth Promotion Under Drought -- 11.3 Biocontrol Attributes of Actinomycetes -- 11.4 Future Scopes and Prospects -- 11.5 Conclusion -- References -- Chapter 12: Environmental Sustainability Through Microbes and Their Metabolites -- 12.1 Introduction -- 12.2 Microbes and Their Metabolites -- 12.2.1 Microbial Metabolites -- 12.3 Applications of Microbial Metabolites -- 12.3.1 Biodegradable Plastics -- 12.3.2 Biofuels -- 12.3.3 Biofertilizers -- 12.3.4 Microbes and Their Role in Environmental Sustainability -- 12.3.4.1 Soil Health. ; 12.3.4.2 Water Quality -- 12.4 Environmental Sustainability Through Microbial Metabolites -- 12.4.1 Bioactive Compounds -- 12.4.2 Bioplastics -- 12.4.3 Biofertilizers -- 12.5 Challenges and Limitations -- 12.5.1 Regulatory Issues -- 12.6 Technical Limitations -- 12.7 Future Prospects -- 12.7.1 Industrial Applications -- 12.7.2 Advances in Technology -- 12.8 Conclusion -- References -- Chapter 13: Induction of Stress Tolerance in Plants by Metabolic Secretions of Endophytes for Sustainable Development -- 13.1 Introduction -- 13.2 Role of Endophytes in Abiotic Stress Management -- 13.3 Endophytes in Biotic Stress Management -- 13.4 Signalling During Abiotic and Biotic Stresses -- 13.5 Induced Systemic Resistance (ISR) -- 13.6 Abiotic Stress Alleviation by Microbial Endophytes -- 13.7 Drought Stress -- 13.8 Salinity Stress -- 13.9 Effect of Soil Salinity on Plants -- 13.10 Salinity Stress Alleviation by Microbial Endophytes -- 13.11 Primary Benefits of Endophytes in Reducing the Negative Effects of Salinity on Plants -- 13.11.1 Plant Antioxidant Status -- 13.11.2 ACC Deaminase -- 13.11.3 Phytohormone Production -- 13.11.4 Nitrogen Fixation -- 13.11.5 Compatible Solutes -- 13.11.6 Temperature Stress -- 13.11.7 Heavy Metal Stress -- 13.11.8 Nutrient Stress -- 13.12 Role of Microbial Metabolites in Stress Mitigation of Plants -- 13.13 Conclusions -- References -- Chapter 14: Importance of Antagonistic Activities of Microbes and Their Metabolites -- 14.1 Introduction -- 14.2 Types of Microbial Antagonistic Activities -- 14.2.1 Production of Bacteriocins -- 14.2.2 Production of Antibiotics -- 14.2.3 Production of Quorum-Sensing Molecules -- 14.3 Mechanisms of Microbial Antagonism -- 14.3.1 Competitive Exclusion -- 14.3.2 Nutrient Competition -- 14.3.3 Production of Inhibitory Compounds -- 14.3.4 Modulation of Host Immunity. ; 14.4 Applications of Microbial Antagonistic Activities.
• Titolo autorizzato: Microbial Bioactive Compounds
• ISBN: 3-031-40082-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910799498603321
• Lo trovi qui: Univ. Federico II