Marginalizing access to the sustainable food system : an examination of Oakland's minority districts / / Camille Tuason Mata
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| Autore: |
Mata Camille Tuason
|
| Titolo: |
Marginalizing access to the sustainable food system : an examination of Oakland's minority districts / / Camille Tuason Mata
|
| Pubblicazione: | Lanham, MD : , : University Press of America, , [2013] |
| ©2013 | |
| Descrizione fisica: | 1 online resource (166 p.) |
| Disciplina: | 339.47 |
| Soggetto topico: | Sustainable agriculture - California |
| Minorities - California | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | MARGINALIZING ACCESS TO THE SUSTAINABLE FOOD SYSTEM; Table of Contents; Preface; Acknowledgements; 1. Introduction: Framing the Indicators for Measuring Minority Food Access; 2. Community Food Security: An Evolving Concept; 3. Localizing Food Security: Oakland's Experience; 4. The History of Farming Access for Minority Farmers; 5. Historicizing Access to the Sustainable Food System through CSAs, Farmer's Markets, and Urban Gardens; 6. Summarizing Marginalization and Concluding Remarks; 7. Bibliography; About the Author |
| Sommario/riassunto: | This book is a comprehensive analysis of the barriers and opportunities confronting minority communities' ability to access healthy, fresh foods. Mata uses three minority districts in Oakland-Chinatown, Fruitvale, and West Oakland-to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area. |
| Titolo autorizzato: | Marginalizing access to the sustainable food system |
| ISBN: | 0-7618-6054-1 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910790557003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |