02556nam 2200565 450 991079055700332120200520144314.00-7618-6054-1(CKB)2550000001118340(EBL)1400973(OCoLC)858764765(SSID)ssj0001163399(PQKBManifestationID)11743467(PQKBTitleCode)TC0001163399(PQKBWorkID)11163668(PQKB)10529888(MiAaPQ)EBC1400973(Au-PeEL)EBL1400973(CaPaEBR)ebr10767436(CaONFJC)MIL518680(EXLCZ)99255000000111834020121213d2013 uy| 0engur|n|---|||||txtccrMarginalizing access to the sustainable food system an examination of Oakland's minority districts /Camille Tuason MataLanham, MD :University Press of America,[2013]©20131 online resource (166 p.)Description based upon print version of record.0-7618-6053-3 1-299-87429-0 Includes bibliographical references.MARGINALIZING ACCESS TO THE SUSTAINABLE FOOD SYSTEM; Table of Contents; Preface; Acknowledgements; 1. Introduction: Framing the Indicators for Measuring Minority Food Access; 2. Community Food Security: An Evolving Concept; 3. Localizing Food Security: Oakland's Experience; 4. The History of Farming Access for Minority Farmers; 5. Historicizing Access to the Sustainable Food System through CSAs, Farmer's Markets, and Urban Gardens; 6. Summarizing Marginalization and Concluding Remarks; 7. Bibliography; About the AuthorThis book is a comprehensive analysis of the barriers and opportunities confronting minority communities' ability to access healthy, fresh foods. Mata uses three minority districts in Oakland-Chinatown, Fruitvale, and West Oakland-to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.Sustainable agricultureCaliforniaMinoritiesCaliforniaSustainable agricultureMinorities339.47Mata Camille Tuason1570882MiAaPQMiAaPQMiAaPQBOOK9910790557003321Marginalizing access to the sustainable food system3844836UNINA