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Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier



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Autore: Halkier Bente Visualizza persona
Titolo: Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier Visualizza cluster
Pubblicazione: Burlington, VT, : Ashgate, 2010
Descrizione fisica: 1 online resource (222 p.)
Disciplina: 394.1/209489
Soggetto topico: Food preferences
Food consumption - Social aspects
Consumer education - Social aspects
Food habits - Social aspects
Food - Social aspects - Denmark
Classificazione: 44.21
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index
Sommario/riassunto: With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology.
Titolo autorizzato: Consumption challenged  Visualizza cluster
ISBN: 1-315-57375-X
1-317-16108-4
1-317-16107-6
1-282-65773-9
9786612657733
1-4094-1022-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910784943003321
Lo trovi qui: Univ. Federico II
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