02769nam 2200685Ia 450 991078494300332120230207213527.01-315-57375-X1-317-16108-41-317-16107-61-282-65773-997866126577331-4094-1022-6(CKB)2670000000032668(EBL)554567(OCoLC)652653761(SSID)ssj0000434875(PQKBManifestationID)12165691(PQKBTitleCode)TC0000434875(PQKBWorkID)10404148(PQKB)10029009(Au-PeEL)EBL554567(CaPaEBR)ebr10400555(CaONFJC)MIL924743(MiAaPQ)EBC554567(EXLCZ)99267000000003266820100407d2010 uy 0engur|n|---|||||txtccrConsumption challenged[electronic resource] food in medialised everyday lives /by Bente HalkierBurlington, VT Ashgate20101 online resource (222 p.)Description based upon print version of record.0-7546-7476-2 Includes bibliographical references and index.Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; IndexWith its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology.Food preferencesFood consumptionSocial aspectsConsumer educationSocial aspectsFood habitsSocial aspectsFoodSocial aspectsDenmarkCase studiesFood preferences.Food consumptionSocial aspects.Consumer educationSocial aspects.Food habitsSocial aspects.FoodSocial aspects394.1/20948944.21bclHalkier Bente1520517MiAaPQMiAaPQMiAaPQBOOK9910784943003321Consumption challenged3759133UNINA