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Titolo: | The history of cyclodextrins / / edited by Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse |
Pubblicazione: | Cham, Switzerland : , : Springer, , [2020] |
©2020 | |
Edizione: | 1st ed. 2020. |
Descrizione fisica: | 1 online resource (XIV, 401 p. 135 illus., 84 illus. in color.) |
Disciplina: | 572.565 |
Soggetto topico: | Cyclodextrins |
Persona (resp. second.): | FourmentinSophie |
CriniGrégorio | |
LichtfouseEric | |
Note generali: | Includes index. |
Nota di contenuto: | Preface -- Chapter 1 History of Cyclodextrins -- Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins -- Chapter 3 Professor Casu and Cyclodextrins -- Chapter 4 History of Cyclodextrin Production in Hungary -- Chapter 5 Metal Nanoparticles and Cyclodextrins for Catalytic Applications -- Chapter 6 Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review -- Chapter 7 Role of Cyclodextrins in Nanoparticle-Based Systems for Drug Delivery -- Chapter 8 Water-Insoluble Cyclodextrin-Epichlorohydrin Polymers. |
Sommario/riassunto: | This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry. |
Titolo autorizzato: | History of Cyclodextrins |
ISBN: | 3-030-49308-3 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910768175303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |