Chemistry and technology of citrus, citrus products and byproducts [[electronic resource] /] / prepared by the Agricultural Research Service

• Pubblicazione: Washington, D.C. : , : U.S. Dept. of Agriculture, , 1956
• Descrizione fisica: ii, 99 pages : illustrations ; ; 26 cm
• Soggetto topico: Citrus fruits; Citrus fruit industry - By-products
• Note generali: Title from title screen (viewed on Feb. 21, 2012).; Supersedes U.S. Dept. of Agriculture. Circular 577, Citrus fruit products, by E.M. Chace, previously published as Department circular 232, under title: By-products from citrus fruits.
• Nota di bibliografia: Includes bibliographical references (pages 81-96).
• Titolo autorizzato: Chemistry and technology of citrus, citrus products and byproducts
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910701458303321
• Lo trovi qui: Univ. Federico II