LEADER 01527nam  2200373 a 450 
001 9910701458303321
005 20120221115444.0
035   $a(CKB)5470000002418494
035   $a(OCoLC)777595554
035   $a(EXLCZ)995470000002418494
100   $a20120221d1956      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aChemistry and technology of citrus, citrus products and byproducts$b[electronic resource] /$fprepared by the Agricultural Research Service
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture,$d1956.
215   $aii, 99 pages $cillustrations ;$d26 cm
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 98
300   $aTitle from title screen (viewed on Feb. 21, 2012).
300   $aSupersedes U.S. Dept. of Agriculture. Circular 577, Citrus fruit products, by E.M. Chace, previously published as Department circular 232, under title: By-products from citrus fruits.
320   $aIncludes bibliographical references (pages 81-96).
606   $aCitrus fruits
606   $aCitrus fruit industry$xBy-products
615  0$aCitrus fruits.
615  0$aCitrus fruit industry$xBy-products.
712 02$aUnited States.$bAgricultural Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701458303321
996   $aChemistry and technology of citrus, citrus products and byproducts$93095718
997   $aUNINA