Improving food safety and quality of fresh and fresh-cut fruits and vegetables ... annual report
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| Titolo: |
Improving food safety and quality of fresh and fresh-cut fruits and vegetables ... annual report
|
| Pubblicazione: | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica: | 1 online resource |
| Disciplina: | 338 |
| Soggetto topico: | Farm produce - Monitoring - Technological innovations |
| Farm produce - Quality | |
| Food - Safety measures | |
| Soggetto genere / forma: | Periodicals. |
| ISSN: | 2167-3098 |
| Altri titoli varianti: | Improving food safety & quality of fresh & fresh-cut fruits & vegetables ... annual report |
| Titolo autorizzato: | Improving food safety and quality of fresh and fresh-cut fruits and vegetables ... annual report |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910693416403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |