LEADER 01741nas 2200457-a 450 001 9910693416403321 005 20240111213018.0 011 $a2167-3098 035 $a(OCoLC)782922299 035 $a(CKB)2560000000083016 035 $a(CONSER)--2012230583 035 $a(EXLCZ)992560000000083016 100 $a20120402a20109999 -a- a 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aImproving food safety and quality of fresh and fresh-cut fruits and vegetables ... annual report 210 $a[Washington, D.C.] $cU.S. Dept. of Agriculture, Agricultural Research Service 215 $a1 online resource 517 1 $aImproving food safety & quality of fresh & fresh-cut fruits & vegetables ... annual report 606 $aFarm produce$xMonitoring$xTechnological innovations$vPeriodicals 606 $aFarm produce$xQuality$vPeriodicals 606 $aFood$xSafety measures$vPeriodicals 606 $aFarm produce$xQuality$2fast$3(OCoLC)fst00921205 606 $aFood$xSafety measures$2fast$3(OCoLC)fst00930602 608 $aPeriodicals.$2fast 608 $aPeriodicals.$2lcgft 615 0$aFarm produce$xMonitoring$xTechnological innovations 615 0$aFarm produce$xQuality 615 0$aFood$xSafety measures 615 7$aFarm produce$xQuality. 615 7$aFood$xSafety measures. 676 $a338 712 02$aFood Safety National Program (U.S.) 712 02$aUnited States.$bAgricultural Research Service. 906 $aJOURNAL 912 $a9910693416403321 996 $aImproving food safety and quality of fresh and fresh-cut fruits and vegetables ... annual report$93183847 997 $aUNINA