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Isolation and Identification of Bioactive Secondary Metabolites



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Autore: Seca Ana Maria Loureiro da Visualizza persona
Titolo: Isolation and Identification of Bioactive Secondary Metabolites Visualizza cluster
Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica: 1 electronic resource (272 p.)
Soggetto topico: Medicine
Pharmacology
Soggetto non controllato: coumarins
Lycium
metabolomic
HPLC-MS
orbitrap
secondary metabolites
endemic plants
olive leaves
supercritical fluid extraction
antioxidants
hyperuricemia
plant-based functional food
xanthine oxidase
adenosine deaminase
uric acid transporter
bioactive compound
Piper pseudoarboreum
bioassay-guided fractionation
leishmanicidal activity
alkamides
(E)-piplartine
Wedelia chinensis
organic farming
phytotoxic substances
vanillic acid
gallic acid
Origanum subspecies
morphological traits
glandular trichomes
essential oil composition
rosmarinic acid
sensory evaluation
colored potato tubers
total phenols
anthocyanins
saccharides
nutrition
microelements
plants
fungi
food supplements
cardiovascular diseases
neurodegenerative diseases
Alzheimer's disease
metabolic syndrome
apocarotenoid
caffeic acid derivative
flavonoid
Lactuca sativa
lignan
megastigmane
sesquiterpene lactone
1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid
black chokeberry
anthocyanin
simulated moving bed
antioxidant activity
neuroprotection
Artemisia
clinical trials
health effects
adverse effects
anticancer
antiparasitic
artemisinin
santonin
achillin
tehranolide
Aglaomorpha quercifolia
GC-MS profile
rhizome
leaves
n-hexane extract
fatty acids
terpenoids
linolenic acid
hop-16-ene
cardiac glycosides
secondary plant metabolites
natural product isolation
hyrcanoside
deglucohyrcanoside
ouabain
cymarin
digitoxin
anticancer activity
Na+/K+-ATPase inhibitors
corn salad
leafy vegetables
phytochemicals
liquid chromatography
mass spectrometry
celastrol
Celastraceae
antimicrobial activity
mechanism of action
Bacillus subtilis
Persona (resp. second.): TrendafilovaAntoaneta
SecaAna Maria Loureiro da
Sommario/riassunto: The health benefits of food, plants, fruits, and seaweeds stem from the biological activities of their constituents—namely, secondary metabolites. The study of secondary metabolites and their potential to treat and/or prevent a number of diseases has become a research topic of growing interest for biologists, pharmacists, and chemists. Notably, in order to propose a compound as a potential new drug with pharmacological effects, the chemical structure of this compound and its biological activity against a given target must be well established. The Special Issue, “Isolation and Identification of Bioactive Secondary Metabolites”, considers species beyond their nutritional value and identifies instances of wider and more efficient use, thereby contributing to a more sustainable management of natural resources. The fifteen articles published in this Special Issue reflect the latest research trends, and consider the isolation, identification, and assessment of the beneficial effects of secondary metabolites from both edible and inedible species. Thus, these contributions collectively demonstrate that these compounds, and their plants of origin, should be valued beyond their nutritional benefits.
Titolo autorizzato: Isolation and Identification of Bioactive Secondary Metabolites  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910576883103321
Lo trovi qui: Univ. Federico II
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