05633nam 2201561z- 450 991057688310332120220621(CKB)5720000000008344(oapen)https://directory.doabooks.org/handle/20.500.12854/84470(oapen)doab84470(EXLCZ)99572000000000834420202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierIsolation and Identification of Bioactive Secondary MetabolitesBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (272 p.)3-0365-3765-1 3-0365-3766-X The health benefits of food, plants, fruits, and seaweeds stem from the biological activities of their constituents-namely, secondary metabolites. The study of secondary metabolites and their potential to treat and/or prevent a number of diseases has become a research topic of growing interest for biologists, pharmacists, and chemists. Notably, in order to propose a compound as a potential new drug with pharmacological effects, the chemical structure of this compound and its biological activity against a given target must be well established. The Special Issue, "Isolation and Identification of Bioactive Secondary Metabolites", considers species beyond their nutritional value and identifies instances of wider and more efficient use, thereby contributing to a more sustainable management of natural resources. The fifteen articles published in this Special Issue reflect the latest research trends, and consider the isolation, identification, and assessment of the beneficial effects of secondary metabolites from both edible and inedible species. Thus, these contributions collectively demonstrate that these compounds, and their plants of origin, should be valued beyond their nutritional benefits.Medicine and NursingbicsscPharmacologybicssc(E)-piplartine1,2,3,4-tetrahydro-β-carboline-3-carboxylic acidachillinadenosine deaminaseadverse effectsAglaomorpha quercifoliaalkamidesAlzheimer's diseaseanthocyaninanthocyaninsanticanceranticancer activityantimicrobial activityantioxidant activityantioxidantsantiparasiticapocarotenoidArtemisiaartemisininBacillus subtilisbioactive compoundbioassay-guided fractionationblack chokeberrycaffeic acid derivativecardiac glycosidescardiovascular diseasesCelastraceaecelastrolclinical trialscolored potato tuberscorn saladcoumarinscymarindeglucohyrcanosidedigitoxinendemic plantsessential oil compositionfatty acidsflavonoidfood supplementsfungigallic acidGC-MS profileglandular trichomeshealth effectshop-16-eneHPLC-MShyperuricemiahyrcanosideLactuca sativaleafy vegetablesleavesleishmanicidal activitylignanlinolenic acidliquid chromatographyLyciummass spectrometrymechanism of actionmegastigmanemetabolic syndromemetabolomicmicroelementsmorphological traitsn-hexane extractn/aNa+/K+-ATPase inhibitorsnatural product isolationneurodegenerative diseasesneuroprotectionnutritionolive leavesorbitraporganic farmingOriganum subspeciesouabainphytochemicalsphytotoxic substancesPiper pseudoarboreumplant-based functional foodplantsrhizomerosmarinic acidsaccharidessantoninsecondary metabolitessecondary plant metabolitessensory evaluationsesquiterpene lactonesimulated moving bedsupercritical fluid extractiontehranolideterpenoidstotal phenolsuric acid transportervanillic acidWedelia chinensisxanthine oxidaseMedicine and NursingPharmacologySeca Ana Maria Loureiro daedt1291012Trendafilova AntoanetaedtSeca Ana Maria Loureiro daothTrendafilova AntoanetaothBOOK9910576883103321Isolation and Identification of Bioactive Secondary Metabolites3021753UNINA