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Sustainable food [[electronic resource] /] / Michael Mobbs



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Autore: Mobbs Michael Visualizza persona
Titolo: Sustainable food [[electronic resource] /] / Michael Mobbs Visualizza cluster
Pubblicazione: Sydney, N.S.W., : Choice Books, 2012
Descrizione fisica: 1 online resource (249 p.)
Disciplina: 630
Soggetto topico: Organic gardening
Self-reliant living
Food
Soggetto genere / forma: Electronic books.
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Cover; About the Author; Copyright; Contents; Acknowledgments; Foreword; Introduction; 1. Thinking about food; 2. Six garden essentials; 3. Urban farms; 4. Soil and compost; 5. Plants; 6. Water; 7. Chooks; 8. Bees; 9. How to deal with governments; 10. Why citizens must act now; 11. Where are we going?; Further reading; Image credits; Index
Sommario/riassunto: In this companion book to the bestselling Sustainable House, the attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice on establishing community and backyard vegetable gardens, keeping chooks and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets, and what pepole eat and why. A template is provided for those wishing to learn sustainability measures and put them
Titolo autorizzato: Sustainable food  Visualizza cluster
ISBN: 1-74224-618-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910462254303321
Lo trovi qui: Univ. Federico II
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