LEADER 02512nam 2200577 a 450 001 9910462254303321 005 20200520144314.0 010 $a1-74224-618-4 035 $a(CKB)2670000000278494 035 $a(EBL)1111123 035 $a(OCoLC)826854601 035 $a(SSID)ssj0001188609 035 $a(PQKBManifestationID)11640293 035 $a(PQKBTitleCode)TC0001188609 035 $a(PQKBWorkID)11123147 035 $a(PQKB)10570122 035 $a(MiAaPQ)EBC1111123 035 $a(Au-PeEL)EBL1111123 035 $a(CaPaEBR)ebr10622841 035 $a(CaONFJC)MIL533737 035 $a(EXLCZ)992670000000278494 100 $a20121129d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSustainable food$b[electronic resource] /$fMichael Mobbs 210 $aSydney, N.S.W. $cChoice Books$d2012 215 $a1 online resource (249 p.) 300 $aDescription based upon print version of record. 311 $a1-920705-54-6 320 $aIncludes bibliographical references and index. 327 $aCover; About the Author; Copyright; Contents; Acknowledgments; Foreword; Introduction; 1. Thinking about food; 2. Six garden essentials; 3. Urban farms; 4. Soil and compost; 5. Plants; 6. Water; 7. Chooks; 8. Bees; 9. How to deal with governments; 10. Why citizens must act now; 11. Where are we going?; Further reading; Image credits; Index 330 $aIn this companion book to the bestselling Sustainable House, the attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice on establishing community and backyard vegetable gardens, keeping chooks and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets, and what pepole eat and why. A template is provided for those wishing to learn sustainability measures and put them 606 $aOrganic gardening 606 $aSelf-reliant living 606 $aFood 608 $aElectronic books. 615 0$aOrganic gardening. 615 0$aSelf-reliant living. 615 0$aFood. 676 $a630 700 $aMobbs$b Michael$0947378 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462254303321 996 $aSustainable food$92140457 997 $aUNINA