Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson

• Pubblicazione: Washington, DC, : National Academies Press, 2006
• Descrizione fisica: 1 online resource (138 p.)
• Disciplina: 615.954
• Soggetto topico: Foodborne diseases; Food contamination
• Soggetto genere / forma: Electronic books.
• Altri autori: SchweitzerGlenn E. <1930-> ZaliMohammed Reza JacksonGeorge, Ph. D.
• Note generali: "Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization).; Workshop held in Tehran, Iran in October 2004.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: ""Front Matter""; ""Preface and Acknowledgments""; ""Contents""; ""Opening Session""; ""Day 1 Morning Session""; ""Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States--Karl R. Matthews""; ""Overview of Safety Issues in Iran for Food Derived from Animals or Plants--Dr. M. R. Akbarian""; ""The Role of the Institute of Standards and Industrial Research of Iran in Food Safety--M. H. Sh. Hassanpour""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 1 Afternoon Session"" ; ""Surveillance for Food borne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective--William E. Keene""""Foodborne Disease Investigations, Including Surveillance: A Collaborative Pilot Project--Ali Ardalan""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 2 Morning Session""; ""Inspection and Investigation: Tools for Detecting Sources of Food Contamination and Preventing Illness Outbreaks--George J. Jackson""; ""Food Monitoring, Investigation, and Inspection Infrastructure in Iran--Dr. S. Farzad Talakesh and Dr. Hamid Khaneghahi"" ; ""Discussion--Dr. Mohammadreza Razailashkajani""""Day 2 Afternoon Session""; ""Food Traceability: A Response to Consumers--Dr. Alfredo M. Montes Niño""; ""The Role of Risk Analysis in a Science-Based Approach to Food Safety--Charles Yoe""; ""The Hazard Analysis and Critical Control Point System--Dr. A. Djazayery""; ""Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran--Sassan Rezaie""; ""The History of Food Safety in Iran--M. Ebrahimi Fakhar""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 3"" ; ""Final Plenary Session: Future Steps and Opportunities--Glenn Schweitzer""""Closing Session--Dr. Mohammadreza Razailashkajani""; ""Appendixes""; ""Appendix A Workshop Agenda""; ""Appendix B Participant List""
• Titolo autorizzato: Food safety and foodborne disease surveillance systems
• ISBN: 1-280-44719-2; 9786610447190; 0-309-65424-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910451975903321
• Lo trovi qui: Univ. Federico II