LEADER 04243nam 2200649Ia 450 001 9910451975903321 005 20200520144314.0 010 $a1-280-44719-2 010 $a9786610447190 010 $a0-309-65424-6 035 $a(CKB)1000000000461236 035 $a(EBL)3378072 035 $a(SSID)ssj0000156597 035 $a(PQKBManifestationID)11147298 035 $a(PQKBTitleCode)TC0000156597 035 $a(PQKBWorkID)10124114 035 $a(PQKB)10475527 035 $a(MiAaPQ)EBC3378072 035 $a(Au-PeEL)EBL3378072 035 $a(CaPaEBR)ebr10120241 035 $a(CaONFJC)MIL44719 035 $a(OCoLC)923275262 035 $a(EXLCZ)991000000000461236 100 $a20060426d2006 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety and foodborne disease surveillance systems$b[electronic resource] $eproceedings of an Iranian-American workshop /$fedited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson 210 $aWashington, DC $cNational Academies Press$d2006 215 $a1 online resource (138 p.) 300 $a"Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization). 300 $aWorkshop held in Tehran, Iran in October 2004. 311 $a0-309-10033-X 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Preface and Acknowledgments""; ""Contents""; ""Opening Session""; ""Day 1 Morning Session""; ""Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States--Karl R. Matthews""; ""Overview of Safety Issues in Iran for Food Derived from Animals or Plants--Dr. M. R. Akbarian""; ""The Role of the Institute of Standards and Industrial Research of Iran in Food Safety--M. H. Sh. Hassanpour""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 1 Afternoon Session"" 327 $a""Surveillance for Food borne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective--William E. Keene""""Foodborne Disease Investigations, Including Surveillance: A Collaborative Pilot Project--Ali Ardalan""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 2 Morning Session""; ""Inspection and Investigation: Tools for Detecting Sources of Food Contamination and Preventing Illness Outbreaks--George J. Jackson""; ""Food Monitoring, Investigation, and Inspection Infrastructure in Iran--Dr. S. Farzad Talakesh and Dr. Hamid Khaneghahi"" 327 $a""Discussion--Dr. Mohammadreza Razailashkajani""""Day 2 Afternoon Session""; ""Food Traceability: A Response to Consumers--Dr. Alfredo M. Montes NiA?ħo""; ""The Role of Risk Analysis in a Science-Based Approach to Food Safety--Charles Yoe""; ""The Hazard Analysis and Critical Control Point System--Dr. A. Djazayery""; ""Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran--Sassan Rezaie""; ""The History of Food Safety in Iran--M. Ebrahimi Fakhar""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 3"" 327 $a""Final Plenary Session: Future Steps and Opportunities--Glenn Schweitzer""""Closing Session--Dr. Mohammadreza Razailashkajani""; ""Appendixes""; ""Appendix A Workshop Agenda""; ""Appendix B Participant List"" 606 $aFoodborne diseases$vCongresses 606 $aFood contamination$vCongresses 608 $aElectronic books. 615 0$aFoodborne diseases 615 0$aFood contamination 676 $a615.954 701 $aSchweitzer$b Glenn E.$f1930-$0877083 701 $aZali$b Mohammed Reza$01042128 701 $aJackson$b George$cPh. D.$0937353 712 02$aNational Research Council (U.S.).$bOffice for Central Europe and Eurasia. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910451975903321 996 $aFood safety and foodborne disease surveillance systems$92466119 997 $aUNINA