The glycaemic index [[electronic resource] ] : a physiological classification of dietary carbohydrate / / Thomas M.S. Wolever
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| Autore: |
Wolever Thomas M. S
|
| Titolo: |
The glycaemic index [[electronic resource] ] : a physiological classification of dietary carbohydrate / / Thomas M.S. Wolever
|
| Pubblicazione: | Wallingford, UK ; ; Cambridge, MA, : CABI, c2006 |
| Descrizione fisica: | 1 online resource (237 p.) |
| Disciplina: | 613.2/83 |
| Soggetto topico: | Carbohydrates in human nutrition |
| Carbohydrates - Metabolism | |
| Glycemic index | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references (p. 184-222) and index. |
| Nota di contenuto: | Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load. |
| Titolo autorizzato: | The glycaemic index |
| ISBN: | 1-280-73591-0 |
| 9786610735914 | |
| 1-84593-052-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910446335503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |