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1. |
Record Nr. |
UNICAMPANIAVAN0030737 |
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Autore |
Hornby, Albert S. |
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Titolo |
Oxford advanced learner's dictionary of current english / A. S. Hornby ; edited by Sally Wehmeier ; phonetics editor Michael Ashby |
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Pubbl/distr/stampa |
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Oxford, : Oxford university, 2002 |
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ISBN |
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Edizione |
[6. ed] |
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Descrizione fisica |
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XII, 1539 p. : ill. ; 24 cm + 1 CD-ROM. |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910446335503321 |
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Autore |
Wolever Thomas M. S |
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Titolo |
The glycaemic index : a physiological classification of dietary carbohydrate / / Thomas M.S. Wolever |
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Pubbl/distr/stampa |
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Wallingford, UK ; ; Cambridge, MA, : CABI, c2006 |
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ISBN |
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1-280-73591-0 |
9786610735914 |
1-84593-052-5 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (237 p.) |
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Disciplina |
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Soggetti |
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Carbohydrates in human nutrition |
Carbohydrates - Metabolism |
Glycemic index |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references (p. 184-222) and index. |
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Nota di contenuto |
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Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load. |
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Sommario/riassunto |
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The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. |
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