Handbook of pineapple technology : production, postharvest science, processing and nutrition / / edited by Dr. Maria G. Lobo, Dr. Robert E. Paull
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Handbook of pineapple technology : production, postharvest science, processing and nutrition / / edited by Dr. Maria G. Lobo, Dr. Robert E. Paull
|
| Pubblicazione: | Chichester, England : , : Wiley Blackwell, , 2017 |
| ©2017 | |
| Descrizione fisica: | 1 online resource (274 pages) : illustrations (some color), graphs, tables |
| Disciplina: | 338.1/74774 |
| Soggetto topico: | Pineapple |
| Pineapple industry | |
| Persona (resp. second.): | LoboMaria G (Maria Gloria) |
| PaullRobert E. | |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | Overview of pineapple -- Pineapple breeding and production -- Biology and postharvest -- Pests, diseases and weeds -- Pineapple harvesting and postharvest -- Packaging technologies -- Canned, frozen and dried -- Pineapple juice and concentrates -- Fresh-cut pineapple -- Innovative processing technologies -- Value added processing -- Composition and nutrition -- Functional properties. |
| Titolo autorizzato: | Handbook of pineapple technology |
| ISBN: | 1-118-96737-2 |
| 1-118-96736-4 | |
| 1-118-96735-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910155257003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
THEi Wiley ebooks.