Food engineering : emerging issues, modeling, and applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Food engineering : emerging issues, modeling, and applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE
|
| Pubblicazione: | Oakville, Canada : , : Apple Academic Press, , [2017] |
| ©2017 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource |
| Disciplina: | 338.19 |
| Soggetto topico: | Food industry and trade |
| Persona (resp. second.): | MeghwalMurlidhar |
| GoyalMegh Raj | |
| Nota di contenuto: | part I. Modeling in food engineering -- part II. Review of research advances in food engineering -- part III. Role of food engineering in human health -- part IV. Emerging issues and applications in food engineering. |
| Sommario/riassunto: | This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering. |
| Titolo autorizzato: | Food engineering |
| ISBN: | 1-315-36625-8 |
| 1-77188-369-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910151705803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |