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[null,"1.","Record Nr.",null,"UNINA9910151705803321"]
[null,null,"Titolo",null,"Food engineering : emerging issues, modeling, and applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE"]
[null,null,"Pubbl/distr/stampa",null,"Oakville, Canada : , : Apple Academic Press, , [2017]"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"1-315-36625-8"]
[{"$nulls":4},"1-77188-369-3"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Collana",null,"Innovations in agricultural and biological engineering"]
[null,null,"Disciplina",null,"338.19"]
[null,null,"Soggetti",null,"Food industry and trade"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"part I. Modeling in food engineering -- part II. Review of research advances in food engineering -- part III. Role of food engineering in human health -- part IV. Emerging issues and applications in food engineering."]
[null,null,null,"Sommario/riassunto","This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering."]