Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors
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| Titolo: |
Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors
|
| Pubblicazione: | Hauppauge, New York : , : Nova Science, , [2013] |
| ©2013 | |
| Descrizione fisica: | 1 online resource (202 pages) : illustrations |
| Disciplina: | 613.20973 |
| Soggetto topico: | Diet - United States |
| Nutrition - United States | |
| Food habits - United States | |
| Persona (resp. second.): | SchneidermanDaniel |
| KowalskiJon | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | How much time do Americans spend on food? / Karen S. Hamrick ... [et al.] -- How Americans rate their diet quality : an increasingly realistic perspective / Christian Gregory, Travis Smith and Minh Wendt -- New food choices free of trans fats better align U.S. diets with health recommendations / Ilya Rahkovsky, Steve Martinez and Fred Kuchler -- Taxing caloric sweetened beverages : potential effects on beverage consumption, calorie intake, and obesity / Travis A. Smith, Biing-Hwan Lin and Jonq-Ying Lee. |
| Titolo autorizzato: | Americans and food choices |
| ISBN: | 1-62257-876-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910148706903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Nutrition and diet research progress series.