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200 00$aAmericans and food choices $eselect research on time and diet /$fDaniel Schneiderman and Jon Kowalski, editors
210  1$aHauppauge, New York :$cNova Science,$d[2013]
210  4$d©2013
215   $a1 online resource (202 pages) $cillustrations
225 1 $aNutrition and diet research progress
311   $a1-62257-875-9 
320   $aIncludes bibliographical references and index.
327   $tHow much time do Americans spend on food? /$rKaren S. Hamrick ... [et al.] --$tHow Americans rate their diet quality : an increasingly realistic perspective /$rChristian Gregory, Travis Smith and Minh Wendt --$tNew food choices free of trans fats better align U.S. diets with health recommendations /$rIlya Rahkovsky, Steve Martinez and Fred Kuchler --$tTaxing caloric sweetened beverages : potential effects on beverage consumption, calorie intake, and obesity /$rTravis A. Smith, Biing-Hwan Lin and Jonq-Ying Lee.
410  0$aNutrition and diet research progress series.
606   $aDiet$zUnited States
606   $aNutrition$zUnited States
606   $aFood habits$zUnited States
615  0$aDiet
615  0$aNutrition
615  0$aFood habits
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702   $aSchneiderman$b Daniel
702   $aKowalski$b Jon
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