Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen

• Pubblicazione: Oxford : Aarhus University Press, 1998
• Descrizione fisica: 245 p. : ill. ; 25 cm
• Persona (resp. second.): Nielsen, Inge <1950- >; Sigismund Nielsen, Hanne
• Sommario/riassunto: Contiene i seguenti saggi: Salt, fish and the sea in the Roman Empire / Peter Ørsted ; The Roman family at dinner / Keith Bradley ; Roman children at mealtimes / Hanne Sigismund Nielsen ; Eating with the dead: the Roman funerary banquet / Hugh Lindsay ; Ut Graeco more biberetur : Greeks and Romans on the dining couch / Katherine Dunbabin ; Royal banquets : the development of royal banquets and banqueting halls from Alexander to the Tetrarchs / Inge Nielsen ; The sixth hour is the mealtime for scholars : Jewish meals in the Roman world / David Noy ; The common meal in the Qumran-Essene communities / Per Bilde ; Sacred meal and sacred meeting : Paul's argument in 1 Cor. 11.17-34 / Geert Hallbäck ; Regulating fellowship in the communal meal : early Jewish and Christian evidence / L. Michael White
• Titolo autorizzato: Meals in a social context
• ISBN: 87-7288-697-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Italiano
• Record Nr.: 990006995880403321
• Lo trovi qui: Univ. Federico II
• Collocazione: Direz. N-004