Vai al contenuto principale della pagina
Titolo: |
Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen
![]() |
Pubblicazione: | Oxford : Aarhus University Press, 1998 |
Descrizione fisica: | 245 p. : ill. ; 25 cm |
Persona (resp. second.): | Nielsen, Inge <1950- > |
Sigismund Nielsen, Hanne | |
Sommario/riassunto: | Contiene i seguenti saggi: Salt, fish and the sea in the Roman Empire / Peter Ørsted ; The Roman family at dinner / Keith Bradley ; Roman children at mealtimes / Hanne Sigismund Nielsen ; Eating with the dead: the Roman funerary banquet / Hugh Lindsay ; Ut Graeco more biberetur : Greeks and Romans on the dining couch / Katherine Dunbabin ; Royal banquets : the development of royal banquets and banqueting halls from Alexander to the Tetrarchs / Inge Nielsen ; The sixth hour is the mealtime for scholars : Jewish meals in the Roman world / David Noy ; The common meal in the Qumran-Essene communities / Per Bilde ; Sacred meal and sacred meeting : Paul's argument in 1 Cor. 11.17-34 / Geert Hallbäck ; Regulating fellowship in the communal meal : early Jewish and Christian evidence / L. Michael White |
Titolo autorizzato: | Meals in a social context ![]() |
ISBN: | 87-7288-697-8 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Italiano |
Record Nr.: | 990006995880403321 |
Lo trovi qui: | Univ. Federico II |
Collocazione: | Direz. N-004 |
Opac: | Controlla la disponibilità qui |