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Vinetum Angliæ: or, a new and easy way to make wine of English grapes and other fruit equal to that of France, Spain, &c. with their physical virtues. Also to make artificial wines, and to order and recover them when damaged. To make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors. To gather, order and keep fruit in all seasons. The true art of distilling brandy, strong-waters and cordial-waters. To make all sorts of pickles, and sundry sorts of vinegars. The whole art and mystery of a confectioner. The compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale. Rules for frugal, cheap and well living. To destroy all sorts of vermin; with divers other notable things, never before made publick. By D.S

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Vinetum Angliæ: or, a new and easy way to make wine of English grapes and other fruit
ID: 2406089

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(1005221) D. S

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