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Somogyi J.C
ID:
1215183
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A-C
Aktuelle Probleme der Ernährung I
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Antibiotiques en Agriculture
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Assessment of Nutritional Status and Food Consumption Surveys
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Beeinflussung des Stoffwechsels durch die Ernährung
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Biological Interrelations and Nutrition
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Clinical Nutrition
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D-E
Ernährung und Atherosklerose
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Ernährungsforschung und Nahrungsmittelproduktion
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F-J
Foreign Substances and Nutrition
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Guide Lines for the Preparation of Tables of Food Composition
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Influence of Modern Style of Life on Food Habits of Man
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K-O
Marine Foods
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New Possibilities for Weight Reduction
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Nutrition and Nervous System
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Nutrition and Technology of Foods for Growing Humans
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Nutrition in Early Childhood and Its Effects in Later Life
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Nutritional Deficiencies in Industrialized Countries
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P-T
Principal Aspects of Clinical Nutrition
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The Influence of Industrial and Household Handling on the Composition of Food
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U-Z
Umweltbelastung der Nahrung: Gefahr für den Menschen?
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Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit?
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Vollwertige Ernährung und Gemeinschaftsverpflegung
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Zusammenhang zwischen Ernährung und Zahnkaries
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