top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Adipose Tissue and Adipokines in Health and Disease / / edited by Giamila Fantuzzi, Carol Braunschweig
Adipose Tissue and Adipokines in Health and Disease / / edited by Giamila Fantuzzi, Carol Braunschweig
Edizione [2nd ed. 2014.]
Pubbl/distr/stampa Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014
Descrizione fisica 1 online resource (388 p.)
Disciplina 612.397
Collana Nutrition and Health
Soggetto topico Clinical nutrition
Nutrition   
Endocrinology 
Diabetes
Gastroenterology 
Human physiology
Clinical Nutrition
Nutrition
Endocrinology
Gastroenterology
Human Physiology
ISBN 1-62703-770-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Adipose Tissue in Evolution -- Adipose Stem Cells and Adipogenesis -- Metabolism of White Adipose Tissue -- Bad Fat or Just More Fat? Murine Models of Metabolically-Healthy Obesity -- The Aging Adipose Organ: Lipid Redistribution, Inflammation, and Cellular Senescence -- Adipokines: Leptin and Adiponectin in the Regulation of Inflammatory and Immune Responses -- Adipose Tissue Inflammation -- Endoplasmic Reticulum Stress and Adipose Tissue Function -- Autophagy in White Adipose Tissue -- Obesity and Micronutrient Deficiencies -- Epidemiology of Obesity in Children -- Genetics of Obesity -- Epigenetics of Obesity -- Consequences of Rapid Weight Loss -- Human Lipodystrophy: An Update on Molecular Genetics and Possible Mechanisms of Fat Loss -- Adipose Tissue and Type 2 Diabetes Mellitus -- Adipokines in Non-Alcoholic Fatty Liver Disease -- Obesity and Cardiovascular Disease -- Respiratory Diseases in Obesity -- Adiposity & Kidney Disease -- Obesity and Joint Disease -- Obesity and Colon and Postmenopausal Breast Cancer.
Record Nr. UNINA-9910300070903321
Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Food Processing Technology / / edited by Jingdun Jia, Donghong Liu, Haile Ma
Advances in Food Processing Technology / / edited by Jingdun Jia, Donghong Liu, Haile Ma
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (IX, 251 p. 90 illus., 36 illus. in color.)
Disciplina 641.3
664
Soggetto topico Food—Biotechnology
Nutrition   
Agriculture
Manufactures
Chemical engineering
Food Science
Nutrition
Manufacturing, Machines, Tools, Processes
Industrial Chemistry/Chemical Engineering
ISBN 981-13-6451-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical Processing -- Green Separation Technologies in Food Processing: Supercritical-CO2 -- Research Progress on Power Ultrasound Technology -- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice.
Record Nr. UNINA-9910350331903321
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Alternative Routes to Oil Structuring / / by Ashok R. Patel
Alternative Routes to Oil Structuring / / by Ashok R. Patel
Autore Patel Ashok R
Edizione [1st ed. 2015.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Descrizione fisica 1 online resource (78 p.)
Disciplina 612.397
Collana SpringerBriefs in Food, Health, and Nutrition
Soggetto topico Food—Biotechnology
Organic chemistry
Nutrition   
Food Science
Organic Chemistry
Nutrition
ISBN 3-319-19138-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect methods -- Inorganic particle-based oleogels -- Potential food applications of oleogels -- General considerations and future trends.
Record Nr. UNINA-9910298630703321
Patel Ashok R  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Analytical Methods for the Assessment of Maillard Reactions in Foods / / by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
Analytical Methods for the Assessment of Maillard Reactions in Foods / / by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
Autore Singla Rajeev K
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Descrizione fisica 1 online resource (vi, 54 pages) : illustrations
Disciplina 543
Collana Chemistry of Foods
Soggetto topico Food—Biotechnology
Analytical chemistry
Medical research
Nutrition   
Food Science
Analytical Chemistry
Quality of Life Research
Nutrition
ISBN 3-319-76923-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Analytical Methods for the Determination of Maillard Reaction Products in Foods: An Introduction -- The Control of Maillard Reaction in Processed Foods. Analytical Testing Methods for the Determination of 5-Hydroxymethylfurfural -- Analytical Methods for the Determination of Furosine in Food Products -- Analytical Evaluation of Acrylamide in Foods as a Maillard Reaction Product -- Melanoidins and Browning Reactions in Processed Foods. Quantitative Determinations, Color Measurement and Sensorial Assessment.
Record Nr. UNINA-9910298597503321
Singla Rajeev K  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aquatic Animal Nutrition : A Mechanistic Perspective from Individuals to Generations / / by Christian E. W. Steinberg
Aquatic Animal Nutrition : A Mechanistic Perspective from Individuals to Generations / / by Christian E. W. Steinberg
Autore Steinberg Christian E. W
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Descrizione fisica 1 online resource (490 pages)
Disciplina 591.92
Soggetto topico Aquatic ecology 
Animal ecology
Invertebrates
Vertebrates
Nutrition   
Freshwater & Marine Ecology
Animal Ecology
Nutrition
ISBN 3-319-91767-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Introduction: ‘You Are What You Eat’ -- Chapter 2. Diets and Digestive Tracts: ‘Your Food Determines Your Intestine’ -- Chapter 3. The Intestinal Microbiota:‘Your Eating Feeds a Plethora of Guests’ and ‘This Plethora of Guests Determines Who You Are and How Well You Do’ -- Chapter 4. Dietary Restriction, Starvation, Compensatory Growth: ‘Short-Term Fasting Does Not Kill You: It Can Make You Stronger’ -- Chapter 5. Chrononutrition: ‘The Clock Makes Good Food’ -- Chapter 6. Transgeneratinal Effects: ‘Your Offspring Will Become What You Eat’ -- Chapter 7. Trophic Diversification and Speciation: ‘Your Eating Fuels Evolution’.
Record Nr. UNINA-9910298406303321
Steinberg Christian E. W  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Arsenic in Drinking Water and Food / / edited by Sudhakar Srivastava
Arsenic in Drinking Water and Food / / edited by Sudhakar Srivastava
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (466 pages)
Disciplina 628.161
Soggetto topico Water pollution
Waste management
Sustainable development
Food—Biotechnology
Nutrition   
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution
Waste Management/Waste Technology
Sustainable Development
Food Science
Nutrition
ISBN 981-13-8587-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910366640303321
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ascorbic Acid in Plant Growth, Development and Stress Tolerance / / edited by Mohammad Anwar Hossain, Sergi Munné-Bosch, David J. Burritt, Pedro Diaz-Vivancos, Masayuki Fujita, Argelia Lorence
Ascorbic Acid in Plant Growth, Development and Stress Tolerance / / edited by Mohammad Anwar Hossain, Sergi Munné-Bosch, David J. Burritt, Pedro Diaz-Vivancos, Masayuki Fujita, Argelia Lorence
Edizione [1st ed. 2017.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Descrizione fisica 1 online resource (514 pages)
Disciplina 581.1926
Soggetto topico Agriculture
Plant physiology
Plant breeding
Nutrition   
Plant Physiology
Plant Breeding/Biotechnology
Nutrition
ISBN 3-319-74057-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1 Chemistry, biosynthesis and oxidation of ascorbic acid in plants -- 2 The roles of ascorbate in the control of plant growth and development -- 3 Ascorbate transporter in plants -- 4 Ascorbate as a key player in plant abiotic stress response and tolerance -- 5 Ascorbate peroxidases: emerging role of the antioxidant enzymes in plant development and stress responses -- 6 Molecular structure of DHAR and MDHAR and their roles in modulating abiotic stress tolerance in plants -- 7 Triad of low molecular weight antioxidants (GSH-AsA-α-tocopherol) in plant abiotic stress response and tolerance -- 8 Regulation of ascorbate biosynthesis in plants -- 9 Ascorbate-glutathione cycle and abiotic stress tolerance in plants -- 10 Ascorbate-glutathione cycle and biotic stress tolerance in plants -- 11 Exogenous ascorbic acid mediated abiotic stress tolerance in plants -- 12 Ascorbic acid and biotic stress tolerance in plants -- 13 Ascorbate oxidase in plant growth, development and stress tolerance -- 14 Relationship between AsA biosynthesis and stress defense gene expression in plants -- 15 AsA/DHA redox pair and stress responsive gene expression -- 16 Ascorbic acid and insect resistance in plants -- 17 Transgenic plants over-expressing AsA biosynthetic genes and abiotic stress tolerance -- 18 MDHAR and DHAR transgenic and AsA content and abiotic stress tolerance -- 19 Biofortification of crops with altered AsA content -- 20 Genetic control of fruit vitamin c contents -- 21 Importance of vitamin-C in human health and disease.
Record Nr. UNINA-9910279577103321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information / / by Angela Tarabella, Barbara Burchi
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information / / by Angela Tarabella, Barbara Burchi
Autore Tarabella Angela
Edizione [1st ed. 2016.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Descrizione fisica 1 online resource (117 p.)
Disciplina 613.2
Collana SpringerBriefs in Food, Health, and Nutrition
Soggetto topico Food—Biotechnology
Nutrition   
Food Science
Nutrition
ISBN 3-319-23856-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Literature Analysis on Consumer Understanding of Nutrition Information -- Diet and Nutritional Requirements -- Factors Influencing Energy Balance: Estimation Methods -- Nutrition Fundamentals -- The Evolution of Nutrition Information -- Claims and Other Front of Package Information.
Record Nr. UNINA-9910254051103321
Tarabella Angela  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas / / edited by Min-Tze Liong
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas / / edited by Min-Tze Liong
Edizione [1st ed. 2015.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Descrizione fisica 1 online resource (225 p.)
Disciplina 576
Collana Microbiology Monographs
Soggetto topico Microbiology
Agriculture
Nutrition   
Wildlife
Fish
Applied Microbiology
Nutrition
Fish & Wildlife Biology & Management
ISBN 3-319-23183-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Probiotics in poultry -- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective -- From wastes to wealth: a Malaysian scenario -- Yeasts as probiotics for broilers -- Bacillus for rice cultivation: a case study in Thailand -- Microbial surfactant for preservation of natural rubber latex -- Microbial production of PHB for agricultural applications -- Applications of biofloc in aquaculture -- Bacteriocin for biopreservation of seafoods.
Record Nr. UNINA-9910298452403321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Beneficial Microorganisms in Food and Nutraceuticals / / edited by Min-Tze Liong
Beneficial Microorganisms in Food and Nutraceuticals / / edited by Min-Tze Liong
Edizione [1st ed. 2015.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Descrizione fisica 1 online resource (293 p.)
Disciplina 576.163
Collana Microbiology Monographs
Soggetto topico Microbiology
Nutrition   
Food—Biotechnology
Nutrition
Food Science
Applied Microbiology
ISBN 3-319-23177-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria -- Health properties of traditional fermented Mongolian foods -- Microencaspulation Technology and Probiotics -- Effect of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw ‘Satar’ -- Leuconostoc as starter and probiotic -- Fermented soymilk as a neutraceutical -- Fermented fish products of Sudan -- Consumerism of probiotics in China -- Probiotics in Dairy -- Current trends and future perspectives on functional foods and nutraceuticals -- Is food the only factor that affects alteration of gut microbiota?- Food colorants from microorganisms.
Record Nr. UNINA-9910298452303321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui