Adipose Tissue and Adipokines in Health and Disease / / edited by Giamila Fantuzzi, Carol Braunschweig |
Edizione | [2nd ed. 2014.] |
Pubbl/distr/stampa | Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 |
Descrizione fisica | 1 online resource (388 p.) |
Disciplina | 612.397 |
Collana | Nutrition and Health |
Soggetto topico |
Clinical nutrition
Nutrition Endocrinology Diabetes Gastroenterology Human physiology Clinical Nutrition Nutrition Endocrinology Gastroenterology Human Physiology |
ISBN | 1-62703-770-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Adipose Tissue in Evolution -- Adipose Stem Cells and Adipogenesis -- Metabolism of White Adipose Tissue -- Bad Fat or Just More Fat? Murine Models of Metabolically-Healthy Obesity -- The Aging Adipose Organ: Lipid Redistribution, Inflammation, and Cellular Senescence -- Adipokines: Leptin and Adiponectin in the Regulation of Inflammatory and Immune Responses -- Adipose Tissue Inflammation -- Endoplasmic Reticulum Stress and Adipose Tissue Function -- Autophagy in White Adipose Tissue -- Obesity and Micronutrient Deficiencies -- Epidemiology of Obesity in Children -- Genetics of Obesity -- Epigenetics of Obesity -- Consequences of Rapid Weight Loss -- Human Lipodystrophy: An Update on Molecular Genetics and Possible Mechanisms of Fat Loss -- Adipose Tissue and Type 2 Diabetes Mellitus -- Adipokines in Non-Alcoholic Fatty Liver Disease -- Obesity and Cardiovascular Disease -- Respiratory Diseases in Obesity -- Adiposity & Kidney Disease -- Obesity and Joint Disease -- Obesity and Colon and Postmenopausal Breast Cancer. |
Record Nr. | UNINA-9910300070903321 |
Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in Food Processing Technology / / edited by Jingdun Jia, Donghong Liu, Haile Ma |
Edizione | [1st ed. 2019.] |
Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
Descrizione fisica | 1 online resource (IX, 251 p. 90 illus., 36 illus. in color.) |
Disciplina |
641.3
664 |
Soggetto topico |
Food—Biotechnology
Nutrition Agriculture Manufactures Chemical engineering Food Science Nutrition Manufacturing, Machines, Tools, Processes Industrial Chemistry/Chemical Engineering |
ISBN | 981-13-6451-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical Processing -- Green Separation Technologies in Food Processing: Supercritical-CO2 -- Research Progress on Power Ultrasound Technology -- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice. |
Record Nr. | UNINA-9910350331903321 |
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Alternative Routes to Oil Structuring / / by Ashok R. Patel |
Autore | Patel Ashok R |
Edizione | [1st ed. 2015.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
Descrizione fisica | 1 online resource (78 p.) |
Disciplina | 612.397 |
Collana | SpringerBriefs in Food, Health, and Nutrition |
Soggetto topico |
Food—Biotechnology
Organic chemistry Nutrition Food Science Organic Chemistry Nutrition |
ISBN | 3-319-19138-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect methods -- Inorganic particle-based oleogels -- Potential food applications of oleogels -- General considerations and future trends. |
Record Nr. | UNINA-9910298630703321 |
Patel Ashok R
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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Analytical Methods for the Assessment of Maillard Reactions in Foods / / by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi |
Autore | Singla Rajeev K |
Edizione | [1st ed. 2018.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
Descrizione fisica | 1 online resource (vi, 54 pages) : illustrations |
Disciplina | 543 |
Collana | Chemistry of Foods |
Soggetto topico |
Food—Biotechnology
Analytical chemistry Medical research Nutrition Food Science Analytical Chemistry Quality of Life Research Nutrition |
ISBN | 3-319-76923-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Analytical Methods for the Determination of Maillard Reaction Products in Foods: An Introduction -- The Control of Maillard Reaction in Processed Foods. Analytical Testing Methods for the Determination of 5-Hydroxymethylfurfural -- Analytical Methods for the Determination of Furosine in Food Products -- Analytical Evaluation of Acrylamide in Foods as a Maillard Reaction Product -- Melanoidins and Browning Reactions in Processed Foods. Quantitative Determinations, Color Measurement and Sensorial Assessment. |
Record Nr. | UNINA-9910298597503321 |
Singla Rajeev K
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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Aquatic Animal Nutrition : A Mechanistic Perspective from Individuals to Generations / / by Christian E. W. Steinberg |
Autore | Steinberg Christian E. W |
Edizione | [1st ed. 2018.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
Descrizione fisica | 1 online resource (490 pages) |
Disciplina | 591.92 |
Soggetto topico |
Aquatic ecology
Animal ecology Invertebrates Vertebrates Nutrition Freshwater & Marine Ecology Animal Ecology Nutrition |
ISBN | 3-319-91767-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1. Introduction: ‘You Are What You Eat’ -- Chapter 2. Diets and Digestive Tracts: ‘Your Food Determines Your Intestine’ -- Chapter 3. The Intestinal Microbiota:‘Your Eating Feeds a Plethora of Guests’ and ‘This Plethora of Guests Determines Who You Are and How Well You Do’ -- Chapter 4. Dietary Restriction, Starvation, Compensatory Growth: ‘Short-Term Fasting Does Not Kill You: It Can Make You Stronger’ -- Chapter 5. Chrononutrition: ‘The Clock Makes Good Food’ -- Chapter 6. Transgeneratinal Effects: ‘Your Offspring Will Become What You Eat’ -- Chapter 7. Trophic Diversification and Speciation: ‘Your Eating Fuels Evolution’. |
Record Nr. | UNINA-9910298406303321 |
Steinberg Christian E. W
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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Arsenic in Drinking Water and Food / / edited by Sudhakar Srivastava |
Edizione | [1st ed. 2020.] |
Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource (466 pages) |
Disciplina | 628.161 |
Soggetto topico |
Water pollution
Waste management Sustainable development Food—Biotechnology Nutrition Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution Waste Management/Waste Technology Sustainable Development Food Science Nutrition |
ISBN | 981-13-8587-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910366640303321 |
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Ascorbic Acid in Plant Growth, Development and Stress Tolerance / / edited by Mohammad Anwar Hossain, Sergi Munné-Bosch, David J. Burritt, Pedro Diaz-Vivancos, Masayuki Fujita, Argelia Lorence |
Edizione | [1st ed. 2017.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
Descrizione fisica | 1 online resource (514 pages) |
Disciplina | 581.1926 |
Soggetto topico |
Agriculture
Plant physiology Plant breeding Nutrition Plant Physiology Plant Breeding/Biotechnology Nutrition |
ISBN | 3-319-74057-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1 Chemistry, biosynthesis and oxidation of ascorbic acid in plants -- 2 The roles of ascorbate in the control of plant growth and development -- 3 Ascorbate transporter in plants -- 4 Ascorbate as a key player in plant abiotic stress response and tolerance -- 5 Ascorbate peroxidases: emerging role of the antioxidant enzymes in plant development and stress responses -- 6 Molecular structure of DHAR and MDHAR and their roles in modulating abiotic stress tolerance in plants -- 7 Triad of low molecular weight antioxidants (GSH-AsA-α-tocopherol) in plant abiotic stress response and tolerance -- 8 Regulation of ascorbate biosynthesis in plants -- 9 Ascorbate-glutathione cycle and abiotic stress tolerance in plants -- 10 Ascorbate-glutathione cycle and biotic stress tolerance in plants -- 11 Exogenous ascorbic acid mediated abiotic stress tolerance in plants -- 12 Ascorbic acid and biotic stress tolerance in plants -- 13 Ascorbate oxidase in plant growth, development and stress tolerance -- 14 Relationship between AsA biosynthesis and stress defense gene expression in plants -- 15 AsA/DHA redox pair and stress responsive gene expression -- 16 Ascorbic acid and insect resistance in plants -- 17 Transgenic plants over-expressing AsA biosynthetic genes and abiotic stress tolerance -- 18 MDHAR and DHAR transgenic and AsA content and abiotic stress tolerance -- 19 Biofortification of crops with altered AsA content -- 20 Genetic control of fruit vitamin c contents -- 21 Importance of vitamin-C in human health and disease. |
Record Nr. | UNINA-9910279577103321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information / / by Angela Tarabella, Barbara Burchi |
Autore | Tarabella Angela |
Edizione | [1st ed. 2016.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
Descrizione fisica | 1 online resource (117 p.) |
Disciplina | 613.2 |
Collana | SpringerBriefs in Food, Health, and Nutrition |
Soggetto topico |
Food—Biotechnology
Nutrition Food Science Nutrition |
ISBN | 3-319-23856-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Literature Analysis on Consumer Understanding of Nutrition Information -- Diet and Nutritional Requirements -- Factors Influencing Energy Balance: Estimation Methods -- Nutrition Fundamentals -- The Evolution of Nutrition Information -- Claims and Other Front of Package Information. |
Record Nr. | UNINA-9910254051103321 |
Tarabella Angela
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas / / edited by Min-Tze Liong |
Edizione | [1st ed. 2015.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
Descrizione fisica | 1 online resource (225 p.) |
Disciplina | 576 |
Collana | Microbiology Monographs |
Soggetto topico |
Microbiology
Agriculture Nutrition Wildlife Fish Applied Microbiology Nutrition Fish & Wildlife Biology & Management |
ISBN | 3-319-23183-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Probiotics in poultry -- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective -- From wastes to wealth: a Malaysian scenario -- Yeasts as probiotics for broilers -- Bacillus for rice cultivation: a case study in Thailand -- Microbial surfactant for preservation of natural rubber latex -- Microbial production of PHB for agricultural applications -- Applications of biofloc in aquaculture -- Bacteriocin for biopreservation of seafoods. |
Record Nr. | UNINA-9910298452403321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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Beneficial Microorganisms in Food and Nutraceuticals / / edited by Min-Tze Liong |
Edizione | [1st ed. 2015.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
Descrizione fisica | 1 online resource (293 p.) |
Disciplina | 576.163 |
Collana | Microbiology Monographs |
Soggetto topico |
Microbiology
Nutrition Food—Biotechnology Nutrition Food Science Applied Microbiology |
ISBN | 3-319-23177-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria -- Health properties of traditional fermented Mongolian foods -- Microencaspulation Technology and Probiotics -- Effect of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw ‘Satar’ -- Leuconostoc as starter and probiotic -- Fermented soymilk as a neutraceutical -- Fermented fish products of Sudan -- Consumerism of probiotics in China -- Probiotics in Dairy -- Current trends and future perspectives on functional foods and nutraceuticals -- Is food the only factor that affects alteration of gut microbiota?- Food colorants from microorganisms. |
Record Nr. | UNINA-9910298452303321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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