Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Adipose Tissue and Adipokines in Health and Disease / / edited by Giamila Fantuzzi, Carol Braunschweig
| Adipose Tissue and Adipokines in Health and Disease / / edited by Giamila Fantuzzi, Carol Braunschweig |
| Edizione | [2nd ed. 2014.] |
| Pubbl/distr/stampa | Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 612.397 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Endocrinology Diabetes Gastroenterology Human physiology Clinical Nutrition Nutrition Endocrinology Gastroenterology Human Physiology |
| ISBN | 1-62703-770-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Adipose Tissue in Evolution -- Adipose Stem Cells and Adipogenesis -- Metabolism of White Adipose Tissue -- Bad Fat or Just More Fat? Murine Models of Metabolically-Healthy Obesity -- The Aging Adipose Organ: Lipid Redistribution, Inflammation, and Cellular Senescence -- Adipokines: Leptin and Adiponectin in the Regulation of Inflammatory and Immune Responses -- Adipose Tissue Inflammation -- Endoplasmic Reticulum Stress and Adipose Tissue Function -- Autophagy in White Adipose Tissue -- Obesity and Micronutrient Deficiencies -- Epidemiology of Obesity in Children -- Genetics of Obesity -- Epigenetics of Obesity -- Consequences of Rapid Weight Loss -- Human Lipodystrophy: An Update on Molecular Genetics and Possible Mechanisms of Fat Loss -- Adipose Tissue and Type 2 Diabetes Mellitus -- Adipokines in Non-Alcoholic Fatty Liver Disease -- Obesity and Cardiovascular Disease -- Respiratory Diseases in Obesity -- Adiposity & Kidney Disease -- Obesity and Joint Disease -- Obesity and Colon and Postmenopausal Breast Cancer. |
| Record Nr. | UNINA-9910300070903321 |
| Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Food Processing Technology / / edited by Jingdun Jia, Donghong Liu, Haile Ma
| Advances in Food Processing Technology / / edited by Jingdun Jia, Donghong Liu, Haile Ma |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (IX, 251 p. 90 illus., 36 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Nutrition Agriculture Manufactures Chemical engineering Food Science Nutrition Manufacturing, Machines, Tools, Processes Industrial Chemistry/Chemical Engineering |
| ISBN | 981-13-6451-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical Processing -- Green Separation Technologies in Food Processing: Supercritical-CO2 -- Research Progress on Power Ultrasound Technology -- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice. |
| Record Nr. | UNINA-9910350331903321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternative Routes to Oil Structuring / / by Ashok R. Patel
| Alternative Routes to Oil Structuring / / by Ashok R. Patel |
| Autore | Patel Ashok R |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (78 p.) |
| Disciplina | 612.397 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Organic chemistry Nutrition Food Science Organic Chemistry Nutrition |
| ISBN | 3-319-19138-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect methods -- Inorganic particle-based oleogels -- Potential food applications of oleogels -- General considerations and future trends. |
| Record Nr. | UNINA-9910298630703321 |
Patel Ashok R
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analytical Methods for the Assessment of Maillard Reactions in Foods / / by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
| Analytical Methods for the Assessment of Maillard Reactions in Foods / / by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi |
| Autore | Singla Rajeev K |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (vi, 54 pages) : illustrations |
| Disciplina | 543 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Analytical chemistry Medical research Nutrition Food Science Analytical Chemistry Quality of Life Research Nutrition |
| ISBN | 3-319-76923-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Analytical Methods for the Determination of Maillard Reaction Products in Foods: An Introduction -- The Control of Maillard Reaction in Processed Foods. Analytical Testing Methods for the Determination of 5-Hydroxymethylfurfural -- Analytical Methods for the Determination of Furosine in Food Products -- Analytical Evaluation of Acrylamide in Foods as a Maillard Reaction Product -- Melanoidins and Browning Reactions in Processed Foods. Quantitative Determinations, Color Measurement and Sensorial Assessment. |
| Record Nr. | UNINA-9910298597503321 |
|
Singla Rajeev K
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Arsenic in Drinking Water and Food / / edited by Sudhakar Srivastava
| Arsenic in Drinking Water and Food / / edited by Sudhakar Srivastava |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (466 pages) |
| Disciplina | 628.161 |
| Soggetto topico |
Water pollution
Waste management Sustainable development Food—Biotechnology Nutrition Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution Waste Management/Waste Technology Sustainable Development Food Science Nutrition |
| ISBN | 981-13-8587-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910366640303321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ascorbic Acid in Plant Growth, Development and Stress Tolerance / / edited by Mohammad Anwar Hossain, Sergi Munné-Bosch, David J. Burritt, Pedro Diaz-Vivancos, Masayuki Fujita, Argelia Lorence
| Ascorbic Acid in Plant Growth, Development and Stress Tolerance / / edited by Mohammad Anwar Hossain, Sergi Munné-Bosch, David J. Burritt, Pedro Diaz-Vivancos, Masayuki Fujita, Argelia Lorence |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (514 pages) |
| Disciplina | 581.1926 |
| Soggetto topico |
Agriculture
Plant physiology Plant breeding Nutrition Plant Physiology Plant Breeding/Biotechnology Nutrition |
| ISBN | 3-319-74057-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Chemistry, biosynthesis and oxidation of ascorbic acid in plants -- 2 The roles of ascorbate in the control of plant growth and development -- 3 Ascorbate transporter in plants -- 4 Ascorbate as a key player in plant abiotic stress response and tolerance -- 5 Ascorbate peroxidases: emerging role of the antioxidant enzymes in plant development and stress responses -- 6 Molecular structure of DHAR and MDHAR and their roles in modulating abiotic stress tolerance in plants -- 7 Triad of low molecular weight antioxidants (GSH-AsA-α-tocopherol) in plant abiotic stress response and tolerance -- 8 Regulation of ascorbate biosynthesis in plants -- 9 Ascorbate-glutathione cycle and abiotic stress tolerance in plants -- 10 Ascorbate-glutathione cycle and biotic stress tolerance in plants -- 11 Exogenous ascorbic acid mediated abiotic stress tolerance in plants -- 12 Ascorbic acid and biotic stress tolerance in plants -- 13 Ascorbate oxidase in plant growth, development and stress tolerance -- 14 Relationship between AsA biosynthesis and stress defense gene expression in plants -- 15 AsA/DHA redox pair and stress responsive gene expression -- 16 Ascorbic acid and insect resistance in plants -- 17 Transgenic plants over-expressing AsA biosynthetic genes and abiotic stress tolerance -- 18 MDHAR and DHAR transgenic and AsA content and abiotic stress tolerance -- 19 Biofortification of crops with altered AsA content -- 20 Genetic control of fruit vitamin c contents -- 21 Importance of vitamin-C in human health and disease. |
| Record Nr. | UNINA-9910279577103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas / / edited by Min-Tze Liong
| Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas / / edited by Min-Tze Liong |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (225 p.) |
| Disciplina | 576 |
| Collana | Microbiology Monographs |
| Soggetto topico |
Microbiology
Agriculture Nutrition Wildlife Fish Applied Microbiology Nutrition Fish & Wildlife Biology & Management |
| ISBN | 3-319-23183-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Probiotics in poultry -- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective -- From wastes to wealth: a Malaysian scenario -- Yeasts as probiotics for broilers -- Bacillus for rice cultivation: a case study in Thailand -- Microbial surfactant for preservation of natural rubber latex -- Microbial production of PHB for agricultural applications -- Applications of biofloc in aquaculture -- Bacteriocin for biopreservation of seafoods. |
| Record Nr. | UNINA-9910298452403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beneficial Microorganisms in Food and Nutraceuticals / / edited by Min-Tze Liong
| Beneficial Microorganisms in Food and Nutraceuticals / / edited by Min-Tze Liong |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (293 p.) |
| Disciplina | 576.163 |
| Collana | Microbiology Monographs |
| Soggetto topico |
Microbiology
Nutrition Food—Biotechnology Nutrition Food Science Applied Microbiology |
| ISBN | 3-319-23177-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria -- Health properties of traditional fermented Mongolian foods -- Microencaspulation Technology and Probiotics -- Effect of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw ‘Satar’ -- Leuconostoc as starter and probiotic -- Fermented soymilk as a neutraceutical -- Fermented fish products of Sudan -- Consumerism of probiotics in China -- Probiotics in Dairy -- Current trends and future perspectives on functional foods and nutraceuticals -- Is food the only factor that affects alteration of gut microbiota?- Food colorants from microorganisms. |
| Record Nr. | UNINA-9910298452303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beneficial Microorganisms in Medical and Health Applications / / edited by Min-Tze Liong
| Beneficial Microorganisms in Medical and Health Applications / / edited by Min-Tze Liong |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina | 579.16 |
| Collana | Microbiology Monographs |
| Soggetto topico |
Microbiology
Medical microbiology Nutrition Medical research Medical Microbiology Nutrition Quality of Life Research |
| ISBN | 3-319-23213-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Health effects of pro- & prebiotics – utilization of sophisticated in vitro tools -- In vitro and in vivo inhibition of atopic dermatitis (AD) by a novel probiotic isolate Lactobacillus sakei Probio 65 -- Bifidobacterium for infants: Essence and efficacy -- Roles of omics in targetting microbial health potentials -- Immune modulation by probiotics -- Efficacy of probiotics in prevention of influenza -- Gut commensal microbes and mucosal immune systems -- Production of hepatitis B vaccines by beneficial microorganisms -- Effects of SCFA producing gut microbiota on the epigenetic regulation of inflammation -- Bacteriocin from LAB for medical & health applications -- Gut microbiome & stress. |
| Record Nr. | UNINA-9910298452103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Benefits of Natural Products for Neurodegenerative Diseases / / edited by M. Mohamed Essa, Mohammed Akbar, Gilles Guillemin
| The Benefits of Natural Products for Neurodegenerative Diseases / / edited by M. Mohamed Essa, Mohammed Akbar, Gilles Guillemin |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (XII, 496 p. 43 illus., 26 illus. in color.) |
| Disciplina | 615.7827 |
| Collana | Advances in Neurobiology |
| Soggetto topico |
Neurosciences
Complementary medicine Nutrition Complementary & Alternative Medicine Nutrition |
| ISBN | 3-319-28383-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Dr. Ross Grant, Australasian Research Institute, Sydney, Australia Role of reseveterol on NAD metabolism in AD -- 2 Dr. Edwin Lim, Macquire University, Sydney, Australia Effect of edible items on Neurotransmitters during various brain diseases -- 3 Dr. Mohamed Essa, Sultan Qaboos University, Oman Marine products and their benefits on Parkinson’s disease pathology -- 4 Prof. Susan Mcguire, Loyalla University, Chicago, IL, USA Berries and Brain function -- 5 Dr. Mustaq A Memon, WSU. Pullman, USA Edible Natural products on Huntington’s disease -- 6 Dr. Mohamed Akbar, NIH, USA Curcumin and neurodegeneration -- 7 Dr. Annamalai Prakasam, MUSC, Charleston, USA Neuro nutrition -- 8 Ashfaq A Sheikh, NYSIBR, NY, USA Gingerol and neurodegenerative diseases -- 9 Dr. Mostafa Waly, Sultan Qaboos University, Oman Vitamin B12 and neurological disorders -- 10 Mrs. Layeeq Fatima, TAUB, Toronto, Canada Importance of natural products on brain functions -- 11 Dr. Mohammed Fayaz, University of Manitoba, Canada Nano technological approach of edible items for brain health -- 12 Dr. Mullaicharam, Oman Medical college, Oman Active phytochemicals and their benefit on Huntington’s disease -- 13 Dr. Nady Braidy, UNSW, Sydney, Australia Neuro protective effects of natural products on Ageing -- 14 Dr. Shanmugam Manoharan, Annamalai University, India Effect of nuts on brain ageing -- 15 Dr. Scendhilkumar P, Baylor College of Medicine, Texas, USA Effect of active compounds of vegetables on Brain -- 16 Dr. Kumar Ramsamy, UTCH, San Antanio, TX, USA Involvement of Food on brain health -- 17 Dr. Suthagar Ganapathy, Harvard University, Boston, USA Effect of Nuts and Fruits on Alzheimer models -- 18 Dr. Sengotuvelan Murugan, Rutgers University, NJ, USA Jamun and Neurodegenerative diseases -- 19 Prof. Samir Al-Adawi, Sultan Qaboos University, Oman Food and human Behavior -- 20 Dr. T. Manivasagam, Annamalai University, India Black tea polyphenols and Parkinson’s disease. |
| Record Nr. | UNINA-9910253893303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
- Nutrition (111)
-
Nutrition
(111)
- Food Science (67)
- Food—Biotechnology (67)
- Microbiology (18)