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From the Jewish heartland [[electronic resource] ] : two centuries of Midwest foodways / / Ellen F. Steinberg, Jack H. Prost
| From the Jewish heartland [[electronic resource] ] : two centuries of Midwest foodways / / Ellen F. Steinberg, Jack H. Prost |
| Autore | Steinberg Ellen FitzSimmons <1948-> |
| Pubbl/distr/stampa | Urbana, : University of Illinois Press, c2011 |
| Descrizione fisica | x, 207 p. : ill |
| Disciplina | 641.5/676 |
| Altri autori (Persone) | ProstJack |
| Collana | Heartland foodways |
| Soggetto topico |
Jewish cooking
Jews - Food - Middle West Jews - Middle West - Social life and customs |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-13566-3
9786613135667 0-252-09315-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland. |
| Record Nr. | UNINA-9910457483303321 |
Steinberg Ellen FitzSimmons <1948->
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| Urbana, : University of Illinois Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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From the Jewish heartland [[electronic resource] ] : two centuries of Midwest foodways / / Ellen F. Steinberg, Jack H. Prost
| From the Jewish heartland [[electronic resource] ] : two centuries of Midwest foodways / / Ellen F. Steinberg, Jack H. Prost |
| Autore | Steinberg Ellen FitzSimmons <1948-> |
| Pubbl/distr/stampa | Urbana, : University of Illinois Press, c2011 |
| Descrizione fisica | x, 207 p. : ill |
| Disciplina | 641.5/676 |
| Altri autori (Persone) | ProstJack |
| Collana | Heartland foodways |
| Soggetto topico |
Jewish cooking
Jews - Food - Middle West Jews - Middle West - Social life and customs |
| ISBN |
1-283-13566-3
9786613135667 0-252-09315-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland. |
| Record Nr. | UNINA-9910779052303321 |
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Steinberg Ellen FitzSimmons <1948->
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| Urbana, : University of Illinois Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew? / / by Kurtis Peters
| Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew? / / by Kurtis Peters |
| Autore | Peters Kurtis |
| Pubbl/distr/stampa | Leiden ; ; Boston : , : Brill, , [2016] |
| Descrizione fisica | 1 online resource (246 pages) : illustrations |
| Disciplina | 492.4/0143 |
| Collana | Biblical interpretation series |
| Soggetto topico |
Hebrew language - Semantics
Jews - Antiquities Jewish cooking Jews - Social life and customs |
| Soggetto genere / forma | Electronic books. |
| ISBN | 90-04-32598-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- Introduction -- 1 Literature Review -- 2 Methodology -- 3 Lived Backgrounds -- 4 Lexemes-Concepts -- 5 A Transition -- 6 Exegetical Contributions -- Conclusion -- Appendix -- Bibliography -- Index of Modern Authors -- Index of Ancient Sources -- Index of Subjects. |
| Record Nr. | UNINA-9910480998003321 |
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Peters Kurtis
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| Leiden ; ; Boston : , : Brill, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew? / / by Kurtis Peters
| Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew? / / by Kurtis Peters |
| Autore | Peters Kurtis |
| Pubbl/distr/stampa | Leiden ; ; Boston : , : Brill, , [2016] |
| Descrizione fisica | 1 online resource (246 pages) : illustrations |
| Disciplina | 492.4/0143 |
| Collana | Biblical interpretation series |
| Soggetto topico |
Hebrew language - Semantics
Jews - Antiquities Jewish cooking Jews - Social life and customs |
| ISBN | 90-04-32598-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- Introduction -- 1 Literature Review -- 2 Methodology -- 3 Lived Backgrounds -- 4 Lexemes-Concepts -- 5 A Transition -- 6 Exegetical Contributions -- Conclusion -- Appendix -- Bibliography -- Index of Modern Authors -- Index of Ancient Sources -- Index of Subjects. |
| Record Nr. | UNINA-9910798571203321 |
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Peters Kurtis
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| Leiden ; ; Boston : , : Brill, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew? / / by Kurtis Peters
| Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew? / / by Kurtis Peters |
| Autore | Peters Kurtis |
| Pubbl/distr/stampa | Leiden ; ; Boston : , : Brill, , [2016] |
| Descrizione fisica | 1 online resource (246 pages) : illustrations |
| Disciplina | 492.4/0143 |
| Collana | Biblical interpretation series |
| Soggetto topico |
Hebrew language - Semantics
Jews - Antiquities Jewish cooking Jews - Social life and customs |
| ISBN | 90-04-32598-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- Introduction -- 1 Literature Review -- 2 Methodology -- 3 Lived Backgrounds -- 4 Lexemes-Concepts -- 5 A Transition -- 6 Exegetical Contributions -- Conclusion -- Appendix -- Bibliography -- Index of Modern Authors -- Index of Ancient Sources -- Index of Subjects. |
| Record Nr. | UNINA-9910821401503321 |
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Peters Kurtis
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| Leiden ; ; Boston : , : Brill, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Jewish cultural tapestry [[electronic resource] ] : international Jewish folk traditions / / Steven M. Lowenstein
| The Jewish cultural tapestry [[electronic resource] ] : international Jewish folk traditions / / Steven M. Lowenstein |
| Autore | Lowenstein Steven M. <1945-> |
| Pubbl/distr/stampa | New York, : Oxford University Press, 2000 |
| Descrizione fisica | xviii, 270 p. : ill., maps |
| Disciplina | 305.892/4 |
| Soggetto topico |
Jews - Social life and customs
Judaism - Customs and practices Judaism - Social aspects Jewish cooking Jews - Music - History and criticism |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-65537-2
0-19-803067-3 0-19-530232-X 0-19-531360-7 1-60256-705-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910450092203321 |
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Lowenstein Steven M. <1945->
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| New York, : Oxford University Press, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kosher USA : how coke bacame kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney
| Kosher USA : how coke bacame kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney |
| Autore | Horowitz Roger |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 296.7/30973 |
| Collana | Arts and Traditions of the Table: Perspectives in Culinary History |
| Soggetto topico |
Jews - Dietary laws
Jewish cooking Kosher food - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54093-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Prologue: Uncle Stu's Question -- 1. My Family's Sturgeon -- 2. Kosher Coke, Kosher Science -- 3. The Great Jell-O Controversy -- 4. Who Says It's Kosher ? -- 5. Industrial Kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's Meat -- 8. Shechita -- Conclusion: Kosher Ethics / Ethical Kosher ? -- Epilogue: Remembering, Discovering, Thanking -- Notes -- Index |
| Record Nr. | UNINA-9910465969703321 |
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Horowitz Roger
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| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kosher USA : how coke became kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney
| Kosher USA : how coke became kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney |
| Autore | Horowitz Roger |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 296.7/30973 |
| Collana | Arts and Traditions of the Table: Perspectives in Culinary History |
| Soggetto topico |
Jews - Dietary laws
Jewish cooking Kosher food - United States |
| ISBN | 0-231-54093-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Prologue: Uncle Stu's Question -- 1. My Family's Sturgeon -- 2. Kosher Coke, Kosher Science -- 3. The Great Jell-O Controversy -- 4. Who Says It's Kosher ? -- 5. Industrial Kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's Meat -- 8. Shechita -- Conclusion: Kosher Ethics / Ethical Kosher ? -- Epilogue: Remembering, Discovering, Thanking -- Notes -- Index |
| Record Nr. | UNINA-9910798293603321 |
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Horowitz Roger
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||
| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher USA : how coke became kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney
| Kosher USA : how coke became kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney |
| Autore | Horowitz Roger |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 296.7/30973 |
| Collana | Arts and Traditions of the Table: Perspectives in Culinary History |
| Soggetto topico |
Jews - Dietary laws
Jewish cooking Kosher food - United States |
| ISBN | 0-231-54093-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Prologue: Uncle Stu's Question -- 1. My Family's Sturgeon -- 2. Kosher Coke, Kosher Science -- 3. The Great Jell-O Controversy -- 4. Who Says It's Kosher ? -- 5. Industrial Kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's Meat -- 8. Shechita -- Conclusion: Kosher Ethics / Ethical Kosher ? -- Epilogue: Remembering, Discovering, Thanking -- Notes -- Index |
| Record Nr. | UNINA-9910806954303321 |
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Horowitz Roger
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| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Let's eat : Jewish food and faith / / Lori Stein and Ronald H. Isaacs
| Let's eat : Jewish food and faith / / Lori Stein and Ronald H. Isaacs |
| Autore | Stein Lori |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2018 |
| Descrizione fisica | 1 online resource (271 pages) : illustrations |
| Disciplina | 641.5676 |
| Soggetto topico |
Jewish cooking
Food - Religious aspects - Judaism Jews - Food - History Holiday cooking Fasts and feasts - Judaism |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-4422-7104-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Shabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals. |
| Record Nr. | UNINA-9910796520803321 |
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Stein Lori
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| Lanham, Maryland : , : Rowman & Littlefield, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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