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Eat, cook, grow : mixing human-computer interactions with human-food interactions / / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn
| Eat, cook, grow : mixing human-computer interactions with human-food interactions / / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn |
| Autore | Choi Jaz Hee-jeong <1980-, > |
| Pubbl/distr/stampa | Cambridge, Massachusetts ; ; London : , : MIT Press, , 2014 |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina | 641.5/4 |
| Soggetto topico |
Dinners and dining
Agriculture Online social networks Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-262-32235-8
0-262-02685-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgments; Introduction; EAT; 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed; 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café; 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy; 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party; 5 Civic Intelligence and the Making of Sustainable Food Culture(s); COOK; 6 Supporting Mindful Eating with the InBalance Chopping Board
7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market; 9 Re-placing Food: Place, Embeddedness, and Local Food; GROW; 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production; 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures 12 The Allure of Provenance: Tracing Food through User-Generated Production Information13 Beyond Gardening: A New Approach to HCI and Urban Agriculture; 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype; 15 Food Futures: Three Provocations to Challenge HCI Interventions; Epilogue: Bringing Technology to the Dining Table; List of Recipes; Index |
| Record Nr. | UNINA-9910465449403321 |
Choi Jaz Hee-jeong <1980-, >
|
||
| Cambridge, Massachusetts ; ; London : , : MIT Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eat, cook, grow : mixing human-computer interactions with human-food interactions / / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn
| Eat, cook, grow : mixing human-computer interactions with human-food interactions / / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn |
| Autore | Choi Jaz Hee-jeong <1980-, > |
| Pubbl/distr/stampa | Cambridge, Massachusetts ; ; London : , : MIT Press, , 2014 |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina | 641.5/4 |
| Soggetto topico |
Dinners and dining
Agriculture Online social networks Food - Social aspects |
| ISBN |
0-262-32235-8
0-262-02685-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgments; Introduction; EAT; 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed; 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café; 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy; 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party; 5 Civic Intelligence and the Making of Sustainable Food Culture(s); COOK; 6 Supporting Mindful Eating with the InBalance Chopping Board
7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market; 9 Re-placing Food: Place, Embeddedness, and Local Food; GROW; 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production; 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures 12 The Allure of Provenance: Tracing Food through User-Generated Production Information13 Beyond Gardening: A New Approach to HCI and Urban Agriculture; 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype; 15 Food Futures: Three Provocations to Challenge HCI Interventions; Epilogue: Bringing Technology to the Dining Table; List of Recipes; Index |
| Record Nr. | UNINA-9910792150503321 |
|
Choi Jaz Hee-jeong <1980-, >
|
||
| Cambridge, Massachusetts ; ; London : , : MIT Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eat, cook, grow : mixing human-computer interactions with human-food interactions / / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn
| Eat, cook, grow : mixing human-computer interactions with human-food interactions / / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn |
| Autore | Choi Jaz Hee-jeong <1980-, > |
| Pubbl/distr/stampa | Cambridge, Massachusetts ; ; London : , : MIT Press, , 2014 |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina | 641.5/4 |
| Soggetto topico |
Dinners and dining
Agriculture Online social networks Food - Social aspects |
| ISBN |
0-262-32235-8
0-262-02685-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgments; Introduction; EAT; 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed; 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café; 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy; 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party; 5 Civic Intelligence and the Making of Sustainable Food Culture(s); COOK; 6 Supporting Mindful Eating with the InBalance Chopping Board
7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market; 9 Re-placing Food: Place, Embeddedness, and Local Food; GROW; 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production; 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures 12 The Allure of Provenance: Tracing Food through User-Generated Production Information13 Beyond Gardening: A New Approach to HCI and Urban Agriculture; 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype; 15 Food Futures: Three Provocations to Challenge HCI Interventions; Epilogue: Bringing Technology to the Dining Table; List of Recipes; Index |
| Record Nr. | UNINA-9910817691203321 |
|
Choi Jaz Hee-jeong <1980-, >
|
||
| Cambridge, Massachusetts ; ; London : , : MIT Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Zombie-gut chili and other horrifying dinners / / Ali Vega
| Zombie-gut chili and other horrifying dinners / / Ali Vega |
| Autore | Vega Ali |
| Pubbl/distr/stampa | Minneapolis : , : Lerner Publications, , [2017] |
| Descrizione fisica | 1 online resource (32 pages) : illustrations |
| Disciplina | 641.5/4 |
| Collana | Little kitchen of horrors |
| Soggetto topico |
Dinners and dining
Cooking Food craft |
| ISBN |
1-5124-3780-8
1-5124-2809-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Dreadful dinners -- Before you get started! -- Disgustifying your dinners -- Zombie gut chili -- Puking peppers -- Slimy witches' hair spaghetti -- Intestine calzone -- Bacon-wrapped worm -- Maggot burgers -- Monster skin mac-n-cheese -- Severed-hand meatloaf -- Brain-chunk dumplings -- Wrapping up. |
| Record Nr. | UNINA-9910154912603321 |
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Vega Ali
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| Minneapolis : , : Lerner Publications, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||