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Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton
| Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton |
| Autore | Crompton, Thomas Roy |
| Pubbl/distr/stampa | Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 |
| Descrizione fisica | viii, 326 p. : ill. ; 26 cm |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Plastics in packaging Food - Analysis |
| ISBN | 9781847350558 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001856409707536 |
Crompton, Thomas Roy
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| Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Alimentos : bromatología / / Carlos Alvarado-Ortiz Ureta, Teresa Blanco Blasco
| Alimentos : bromatología / / Carlos Alvarado-Ortiz Ureta, Teresa Blanco Blasco |
| Autore | Ureta Carlos Alvarado-Ortiz |
| Edizione | [2a. edición.] |
| Pubbl/distr/stampa | Lima, Perú : , : Universidad Peruana de Ciencias Aplicadas, , 2008 |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina |
363.192
664.07 |
| Soggetto topico | Food industry and trade |
| ISBN |
612-4191-73-3
612-4041-62-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Bromatología |
| Record Nr. | UNINA-9910157604303321 |
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Ureta Carlos Alvarado-Ortiz
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| Lima, Perú : , : Universidad Peruana de Ciencias Aplicadas, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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BSE, Vogelgrippe & Co : »Lebensmittelskandale« und Konsumentenverhalten. Eine empirische Studie / Axel Philipps
| BSE, Vogelgrippe & Co : »Lebensmittelskandale« und Konsumentenverhalten. Eine empirische Studie / Axel Philipps |
| Autore | Philipps Axel |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2015 |
| Descrizione fisica | 1 online resource (224) |
| Disciplina | 363.192 |
| Collana | Science Studies |
| Soggetto topico | Lebensmittelskandale; Verbraucher; Risiko; Unsicherheit; Gesellschaft; Esskultur; Konsum; Soziologie; Society; Food Studies; Consumption; Sociology |
| Soggetto non controllato |
Consumption
Food Studies Sociology |
| ISBN |
9783839409534
3839409535 |
| Classificazione | MS 5560 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter 1 INHALT 5 Einleitung 7 Die Anatomie des Skandals 19 Über Lebensmittelskandale 33 Risikosoziologie 55 Die Soziologie des Essens 83 Das empirische Forschungsdesign 103 Dimensionen des alltäglichen Umgangs mit Lebensmittelskandalen 129 Praktiken und Rechtfertigungen 149 Bewältigungsmuster 161 Schlussbemerkung 185 Literatur 195 Anhang Leitfaden 215 Anhang Transkriptionsregeln 219 Anhang Abbildungs- und Tabellenverzeichnis 221 Backmatter 222 |
| Record Nr. | UNINA-9910372821803321 |
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Philipps Axel
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| Bielefeld, : transcript Verlag, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical food safety [Risorsa elettronica] : a scientist's perspective / Jim Riviere
| Chemical food safety [Risorsa elettronica] : a scientist's perspective / Jim Riviere |
| Autore | Riviere, J. Edmond <Jim Edmond> |
| Pubbl/distr/stampa | Ames, Iowa : Wiley-Blackwell, 2003 |
| Disciplina | 363.192 |
| ISBN | 9780470376799 |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009802670403321 |
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Riviere, J. Edmond <Jim Edmond>
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| Ames, Iowa : Wiley-Blackwell, 2003 | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere
| Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere |
| Autore | Riviere J. Edmond (Jim Edmond) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2002 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Food additives - Toxicology Health risk assessment |
| ISBN |
1-282-29105-X
9786612291050 0-470-79157-8 0-470-37679-1 0-470-37658-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer
B Selected Readings and NotesIndex |
| Record Nr. | UNISA-996197310303316 |
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Riviere J. Edmond (Jim Edmond)
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| Ames, Iowa, : Iowa State Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Chemical food safety : a scientist's perspective / / Jim Riviere
| Chemical food safety : a scientist's perspective / / Jim Riviere |
| Autore | Riviere J. Edmond (Jim Edmond) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2002 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Food additives - Toxicology Health risk assessment |
| ISBN |
9786612291050
9781282291058 128229105X 9780470791578 0470791578 9780470376799 0470376791 9780470376584 0470376589 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer
B Selected Readings and NotesIndex |
| Record Nr. | UNINA-9910144386303321 |
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Riviere J. Edmond (Jim Edmond)
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| Ames, Iowa, : Iowa State Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cibi killer : i veleni che non sai di mangiare / William Reymond ; traduzione di Fabio Regattin
| Cibi killer : i veleni che non sai di mangiare / William Reymond ; traduzione di Fabio Regattin |
| Autore | REYMOND, William |
| Pubbl/distr/stampa | Modena : Nuovi Mondi, 2010 |
| Descrizione fisica | 253 p. ; 21 cm |
| Disciplina | 363.192 |
| Soggetto topico | Alimenti - Tossicità |
| ISBN | 978-88-8909-178-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990003637810203316 |
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REYMOND, William
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| Modena : Nuovi Mondi, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Consumer food safety [[electronic resource] /] / editor Chris Griffith
| Consumer food safety [[electronic resource] /] / editor Chris Griffith |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (101 p.) |
| Disciplina | 363.192 |
| Altri autori (Persone) | GriffithC. J <1946-> (Christopher James) |
| Collana | British food journal: an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Agricultural industries
Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-50914-7
9786610509140 1-84544-426-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; |
| Record Nr. | UNINA-9910450467303321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer food safety [[electronic resource] /] / editor Chris Griffith
| Consumer food safety [[electronic resource] /] / editor Chris Griffith |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (101 p.) |
| Disciplina | 363.192 |
| Altri autori (Persone) | GriffithC. J <1946-> (Christopher James) |
| Collana | British food journal: an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Agricultural industries
Food industry and trade |
| ISBN |
1-280-50914-7
9786610509140 1-84544-426-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; |
| Record Nr. | UNINA-9910783535003321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Development of nanotechnology for rapid detection of food pathogens ... annual report
| Development of nanotechnology for rapid detection of food pathogens ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 363.192 |
| Soggetto topico |
Nanotechnology
Pathogenic microorganisms - Detection Food contamination Nanotechnologie Micro-organismes pathogènes - Détection Aliments - Contamination |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2378-2382 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703113403321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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