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Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
Edizione [Reprint 2010]
Pubbl/distr/stampa Berlin ; ; New York, : W. de Gruyter, 1987
Descrizione fisica 1 online resource (240 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) GrantWyn
Collana Series C--Political and social sciences
European University Institute - Series C
Soggetto topico Commercial associations
Food industry and trade - Societies, etc
Food industry and trade
Soggetto genere / forma Electronic books.
ISBN 3-11-087526-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Chapter 1: Introduction / GRANT, WYN -- Chapter 2: Patterns of Associative Action / TRAXLER, FRANZ -- Chapter 3: Business Interest Associations as Private Interest Governments / JACEK, HENRY J. -- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry / WAARDEN, FRANS VAN -- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry / PESTOFF, VICTOR -- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation / HILBERT, JOSEF / VOELZKOW, HELMUT -- Chapter 7: Occupational Structure and Employment in the Food Processing Industry / RAINBIRD, HELEN -- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry / COLEMAN, WILLIAM D. -- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry -- Chapter 10: The Food Industry and Quality Regulation / VROOM, BERT DE -- Chapter 11: Conclusions / GRANT, WYN / COLEMAN, WILLIAM -- Index
Record Nr. UNINA-9910462285103321
Berlin ; ; New York, : W. de Gruyter, 1987
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
Edizione [Reprint 2010]
Pubbl/distr/stampa Berlin ; ; New York, : W. de Gruyter, 1987
Descrizione fisica 1 online resource (240 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) GrantWyn
Collana Series C--Political and social sciences
European University Institute - Series C
Soggetto topico Commercial associations
Food industry and trade - Societies, etc
Food industry and trade
Soggetto genere / forma Electronic books.
ISBN 3-11-087526-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Chapter 1: Introduction / GRANT, WYN -- Chapter 2: Patterns of Associative Action / TRAXLER, FRANZ -- Chapter 3: Business Interest Associations as Private Interest Governments / JACEK, HENRY J. -- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry / WAARDEN, FRANS VAN -- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry / PESTOFF, VICTOR -- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation / HILBERT, JOSEF / VOELZKOW, HELMUT -- Chapter 7: Occupational Structure and Employment in the Food Processing Industry / RAINBIRD, HELEN -- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry / COLEMAN, WILLIAM D. -- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry -- Chapter 10: The Food Industry and Quality Regulation / VROOM, BERT DE -- Chapter 11: Conclusions / GRANT, WYN / COLEMAN, WILLIAM -- Index
Record Nr. UNINA-9910542089903321
Berlin ; ; New York, : W. de Gruyter, 1987
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Autore Flynn Andrew
Pubbl/distr/stampa Hoboken, : Taylor and Francis, 2013
Descrizione fisica 1 online resource (236 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) HarrisonMichelle
MarsdenTerry
Collana Consumption and space Consuming interests
Soggetto topico Consumer protection
Food -- Marketing
Food adulteration and inspection
Food industry and trade -- Social aspects
Food law and legislation
Food industry and trade - Social aspects
Food adulteration and inspection - Marketing
Food
Business & Economics
Agricultural Economics
Soggetto genere / forma Electronic books.
ISBN 1-135-35800-1
1-280-22422-3
9786610224227
0-203-98014-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index
Record Nr. UNINA-9910449808203321
Flynn Andrew  
Hoboken, : Taylor and Francis, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Autore Flynn Andrew
Pubbl/distr/stampa Hoboken, : Taylor and Francis, 2013
Descrizione fisica 1 online resource (236 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) HarrisonMichelle
MarsdenTerry
Collana Consumption and space Consuming interests
Soggetto topico Consumer protection
Food -- Marketing
Food adulteration and inspection
Food industry and trade -- Social aspects
Food law and legislation
Food industry and trade - Social aspects
Food adulteration and inspection - Marketing
Food
Business & Economics
Agricultural Economics
Soggetto genere / forma Electronic books.
ISBN 1-135-35800-1
1-280-22422-3
9786610224227
0-203-98014-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index
Record Nr. UNINA-9910530333503321
Flynn Andrew  
Hoboken, : Taylor and Francis, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
E-business e innovazione aziendale : un'analisi sulle imprese agro-alimentari / a cura di Federico Alvino
E-business e innovazione aziendale : un'analisi sulle imprese agro-alimentari / a cura di Federico Alvino
Autore Alvino, Federico
Pubbl/distr/stampa Torino, : Giappichelli, c2010
Descrizione fisica X, 357 p. ; 24 cm
Disciplina 338.47664
Collana Collana di studi aziendali, Sez. Teorie e analisi dei sistemi aziendali
Soggetto non controllato Aziende agroalomentari - Innovazione tecnologica
ISBN 978-88-348-0942-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Titolo uniforme
Record Nr. UNIPARTHENOPE-000027920
Alvino, Federico  
Torino, : Giappichelli, c2010
Materiale a stampa
Lo trovi qui: Univ. Parthenope
Opac: Controlla la disponibilità qui
Economia agroalimentare : mercati e politiche / Valeria Sodano, Maria Sassi, Andrea Marchini
Economia agroalimentare : mercati e politiche / Valeria Sodano, Maria Sassi, Andrea Marchini
Autore Sodano, Valeria <1960- >
Pubbl/distr/stampa Milano : McGraw-Hill, 2010
Descrizione fisica 356 p. ; 24 cm
Disciplina 338.47664
Altri autori (Persone) Sassi, Maria
Marchini, Andrea <1962- >
Soggetto non controllato Economia agroalimentare
ISBN 978-88-386-7247-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-990009233920403321
Sodano, Valeria <1960- >  
Milano : McGraw-Hill, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Economics of innovation : the case of food industry / eds. Giovanni Galizzi, Luciano Venturini
Economics of innovation : the case of food industry / eds. Giovanni Galizzi, Luciano Venturini
Pubbl/distr/stampa Heidelberg : Physica Verlag, 1996
Descrizione fisica IX, 406 p. : ill. ; 24 cm
Disciplina 338.47664
Collana Contributions to economics
Soggetto topico Industria alimentare
ISBN 3-7908-0911-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-990000552960203316
Heidelberg : Physica Verlag, 1996
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Effect of Emerging Processing Methods on the Food Quality [[electronic resource] ] : Advantages and Challenges / / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Effect of Emerging Processing Methods on the Food Quality [[electronic resource] ] : Advantages and Challenges / / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (208 pages)
Disciplina 338.47664
Soggetto topico Microbiology
Organic chemistry
Food Microbiology
Organic Chemistry
ISBN 3-030-18191-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Assessment of food quality using profiling techniques: Pros and cons aspects -- Handling the data generated by profiling techniques for evaluation the food quality -- High pressure processing -- Pulsed electric fields -- Ultraviolet -- Pulsed light -- Irradiation -- Ultrasounds.
Record Nr. UNINA-9910349454503321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Emerging technologies for food processing / / edited by Da-Wen Sun
Emerging technologies for food processing / / edited by Da-Wen Sun
Edizione [Second edition.]
Pubbl/distr/stampa London, England : , : Academic Press, , 2014
Descrizione fisica 1 online resource (653 p.)
Disciplina 338.47664
Soggetto topico Food industry and trade - Technological innovations
Soggetto genere / forma Electronic books.
ISBN 0-08-101317-5
0-12-410481-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910458941503321
London, England : , : Academic Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Emerging technologies for food processing / / edited by Da-Wen Sun
Emerging technologies for food processing / / edited by Da-Wen Sun
Edizione [Second edition.]
Pubbl/distr/stampa London, England : , : Academic Press, , 2014
Descrizione fisica 1 online resource (653 p.)
Disciplina 338.47664
Soggetto topico Food industry and trade - Technological innovations
Soggetto genere / forma Electronic books.
ISBN 0-08-101317-5
0-12-410481-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910527955003321
London, England : , : Academic Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui