Autore |
Work Henry H.
|
Edizione | [First edition.] |
Pubbl/distr/stampa |
London : , : Reaktion Books, , 2014
|
Descrizione fisica |
1 online resource (239 pages)
|
Disciplina |
674.82
|
Soggetto topico |
Food - History
Whiskey
Wine
|
ISBN |
1-78023-417-1
|
Formato |
Materiale a stampa |
Livello bibliografico |
Monografia |
Lingua di pubblicazione |
eng
|
Nota di contenuto |
Introduction 1. Need: Why Wooden Barrels? 2. Evolution: From Buckets to Barrels 3. Celts: A Nexus of Skills and Technology 4. Romans: Employing the Barrels for Trade 5. Middle Ages: A Surge in Barrel Use 6. Parallels: Wooden Barrels and Wooden Boats 7. Organizations: From Guilds to Cooperages 8. Oak: Wood for Barrels 9. Air, Water and Fire: Crafting Wooden Barrels 10. Wine: Barrels and Oak Ageing 11. Craftsmen: The Coopers 12. Other Barrels: Spirits, Fortified Wines and Beer 13. Oak Flavouring: Oak Alternatives and Barrel Shaving 14: Cooperage: The Bigger Picture References Bibliography Acknowledgements Photo Acknowledgements Index
|
Record Nr. | UNINA-9910822217203321 |