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Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia
| Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (498 p.) |
| Disciplina | 572/.566 |
| Soggetto topico |
Fiber in human nutrition
Polysaccharides Plant fibers |
| ISBN |
0-429-10163-5
1-4665-7181-0 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Foreword; Preface; Editor; Contributors; Chapter 1: Fructan Biosynthesis Regulation and the Production of Tailor-Made Fructan in Plants; Chapter 2: Dietary Fiber and Its Polyphenol Cotravelers in Healthy Eating : Seeking the Key Component in Apple Fruit; Chapter 3: Agave Fiber Structure Complexity and Its Impact on Health; Chapter 4: Fructooligosaccharides in Allium Species : Chemistry and Nutrition; Chapter 5: Potato Starches : Properties, Modifications, and Nutrition
Chapter 6: Potential of the Filamentous Fungi from the Brazilian Cerrado as Producers of Soluble FibersChapter 7: Polysaccharides from Mushrooms : A Natural Source of Bioactive Carbohydrates; Chapter 8: Polysaccharides from Medicinal Mushrooms for Potential Use as Nutraceuticals; Chapter 9: Nonstarch Polysaccharides from Food Grains : Their Structure and Health Implications; Chapter 10: Barley β-Glucan : Natural Polysaccharide for Managing Diabetes and Cardiovascular Diseases; Chapter 11: Chicory Fructans in Nutrition and the Formulation of Foods Dedicated to Blood Glucose Disorder Management Chapter 12: Dietary Fibers in Gastroenterology : From Prevention to Recommendations to PatientsChapter 13: Soluble Dietary Plant Nonstarch Polysaccharides May Improve Health by Inhibiting Adhesion, Invasion, and Translocation of Enteric Gut Pathogens; Chapter 14: Polysaccharide-Based Structures in Food Plants : Gut and Health Effects; Chapter 15: Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation; Chapter 16: Fructooligosaccharides, Diet, and Cancer Prevention : Myths or Realities? Chapter 17: Polymers of the Plant Cell Wall or "Fiber" : Their Analysis in Animal Feeding and Their Role in Rabbit Nutrition and HealthChapter 18: Role of Dietary Polysaccharides in Monogastric Farm Animal Nutrition; Back Cover |
| Record Nr. | UNINA-9910787845603321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia
| Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (498 p.) |
| Disciplina | 572/.566 |
| Soggetto topico |
Fiber in human nutrition
Polysaccharides Plant fibers |
| ISBN |
0-429-10163-5
1-4665-7181-0 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Foreword; Preface; Editor; Contributors; Chapter 1: Fructan Biosynthesis Regulation and the Production of Tailor-Made Fructan in Plants; Chapter 2: Dietary Fiber and Its Polyphenol Cotravelers in Healthy Eating : Seeking the Key Component in Apple Fruit; Chapter 3: Agave Fiber Structure Complexity and Its Impact on Health; Chapter 4: Fructooligosaccharides in Allium Species : Chemistry and Nutrition; Chapter 5: Potato Starches : Properties, Modifications, and Nutrition
Chapter 6: Potential of the Filamentous Fungi from the Brazilian Cerrado as Producers of Soluble FibersChapter 7: Polysaccharides from Mushrooms : A Natural Source of Bioactive Carbohydrates; Chapter 8: Polysaccharides from Medicinal Mushrooms for Potential Use as Nutraceuticals; Chapter 9: Nonstarch Polysaccharides from Food Grains : Their Structure and Health Implications; Chapter 10: Barley β-Glucan : Natural Polysaccharide for Managing Diabetes and Cardiovascular Diseases; Chapter 11: Chicory Fructans in Nutrition and the Formulation of Foods Dedicated to Blood Glucose Disorder Management Chapter 12: Dietary Fibers in Gastroenterology : From Prevention to Recommendations to PatientsChapter 13: Soluble Dietary Plant Nonstarch Polysaccharides May Improve Health by Inhibiting Adhesion, Invasion, and Translocation of Enteric Gut Pathogens; Chapter 14: Polysaccharide-Based Structures in Food Plants : Gut and Health Effects; Chapter 15: Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation; Chapter 16: Fructooligosaccharides, Diet, and Cancer Prevention : Myths or Realities? Chapter 17: Polymers of the Plant Cell Wall or "Fiber" : Their Analysis in Animal Feeding and Their Role in Rabbit Nutrition and HealthChapter 18: Role of Dietary Polysaccharides in Monogastric Farm Animal Nutrition; Back Cover |
| Record Nr. | UNINA-9910821792103321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
