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Biblioteca

MARC Lista (tabellare)
Biotechnologie, agronomie, société et environnement = : Biotechnology, agronomy, society and environment : BASE / / CRA, Gembloux [et] Gembloux, Faculté universitaire des sciences agronomiques
Biotechnologie, agronomie, société et environnement = : Biotechnology, agronomy, society and environment : BASE / / CRA, Gembloux [et] Gembloux, Faculté universitaire des sciences agronomiques
Pubbl/distr/stampa Gembloux (Belgique), : Bibliothèque de la Faculté, 1997-
Descrizione fisica 1 online resource
Disciplina 631.5
Soggetto topico Agricultural biotechnology
Agriculture - Environmental aspects
Agriculture - Social aspects
Agriculture
Biotechnologie agricole
Agriculture - Aspect de l'environnement
Agriculture - Aspect social
Soggetto genere / forma Periodicals.
ISSN 1780-4507
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione fre
Altri titoli varianti BASE
Biotechnology, agronomy, society and environment
Record Nr. UNINA-9910141569803321
Gembloux (Belgique), : Bibliothèque de la Faculté, 1997-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The centrality of agriculture [[electronic resource] ] : between humankind and the rest of nature / / Colin A.M. Duncan
The centrality of agriculture [[electronic resource] ] : between humankind and the rest of nature / / Colin A.M. Duncan
Autore Duncan Colin A. M (Colin Adrien MacKinley), <1954->
Pubbl/distr/stampa Montreal ; ; Buffalo, : McGill-Queen's University Press, c1996
Descrizione fisica xx, 286 p. : ports. ; ; 24 cm
Disciplina 338.1
Soggetto topico Agriculture - Economic aspects
Agriculture - Environmental aspects
Agriculture - Social aspects
Communism and agriculture
Soggetto genere / forma Electronic books.
ISBN 0-7735-6571-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910454587203321
Duncan Colin A. M (Colin Adrien MacKinley), <1954->  
Montreal ; ; Buffalo, : McGill-Queen's University Press, c1996
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The centrality of agriculture [[electronic resource] ] : between humankind and the rest of nature / / Colin A.M. Duncan
The centrality of agriculture [[electronic resource] ] : between humankind and the rest of nature / / Colin A.M. Duncan
Autore Duncan Colin A. M (Colin Adrien MacKinley), <1954->
Pubbl/distr/stampa Montreal ; ; Buffalo, : McGill-Queen's University Press, c1996
Descrizione fisica xx, 286 p. : ports. ; ; 24 cm
Disciplina 338.1
Soggetto topico Agriculture - Economic aspects
Agriculture - Environmental aspects
Agriculture - Social aspects
Communism and agriculture
ISBN 0-7735-6571-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Matter -- Contents -- Tables and Photographs -- Preface -- Acknowledgments -- Agriculture as the Problem: Replacing the Economy in Nature and in Society -- Agriculture Privileged and Benign: English Capitalism in Its Light-Industrial Prime -- Agriculture Displaced and Disarrayed: The Industrializing (World) Economy as the Only Perceived Context for Human Activity in This Century -- Agricultural Biocontexts for Future Persons: Possible Forms for Communities Securely Placed in Nature -- Notes -- References -- References -- Index
Record Nr. UNINA-9910782703803321
Duncan Colin A. M (Colin Adrien MacKinley), <1954->  
Montreal ; ; Buffalo, : McGill-Queen's University Press, c1996
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The centrality of agriculture [[electronic resource] ] : between humankind and the rest of nature / / Colin A.M. Duncan
The centrality of agriculture [[electronic resource] ] : between humankind and the rest of nature / / Colin A.M. Duncan
Autore Duncan Colin A. M (Colin Adrien MacKinley), <1954->
Pubbl/distr/stampa Montreal ; ; Buffalo, : McGill-Queen's University Press, c1996
Descrizione fisica xx, 286 p. : ports. ; ; 24 cm
Disciplina 338.1
Soggetto topico Agriculture - Economic aspects
Agriculture - Environmental aspects
Agriculture - Social aspects
Communism and agriculture
ISBN 0-7735-6571-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Matter -- Contents -- Tables and Photographs -- Preface -- Acknowledgments -- Agriculture as the Problem: Replacing the Economy in Nature and in Society -- Agriculture Privileged and Benign: English Capitalism in Its Light-Industrial Prime -- Agriculture Displaced and Disarrayed: The Industrializing (World) Economy as the Only Perceived Context for Human Activity in This Century -- Agricultural Biocontexts for Future Persons: Possible Forms for Communities Securely Placed in Nature -- Notes -- References -- References -- Index
Record Nr. UNINA-9910823112303321
Duncan Colin A. M (Colin Adrien MacKinley), <1954->  
Montreal ; ; Buffalo, : McGill-Queen's University Press, c1996
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate change and agriculture : perspectives, sustainability and resilience / / Noureddine Benkeblia
Climate change and agriculture : perspectives, sustainability and resilience / / Noureddine Benkeblia
Autore Benkeblia Noureddine
Pubbl/distr/stampa Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022]
Descrizione fisica 1 online resource (xv, 479 pages) : illustrations
Disciplina 630
Soggetto topico Crops and climate
Agriculture - Environmental aspects
ISBN 1-119-78978-8
1-119-78976-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- Foreword -- Chapter 1 Climate Change and Agriculture: State of the Art, Challenges, and Perspectives -- 1.1 Introduction -- 1.2 Climate Change: A Global Perspective -- 1.3 Climate Change and Food Security -- 1.4 Ancestries of GHGs and Global Warming -- 1.5 Intensification of Global Health Issues with Climate Change -- 1.5.1 Healthy Life with Healthy Climate -- 1.6 Climate Change Intensify Water Scarcity -- 1.7 Variation in Available Surface Water -- 1.8 Climate Change and Soil Resources -- 1.9 Relation of World Trade to Climate Change -- 1.10 Anthropogenic Activities Ameliorate Climate Change -- 1.11 Relationship of Carbon and Water Cycle with Climate Change -- 1.11.1 Water and Carbon Cycle -- 1.11.2 The Water Cycle -- 1.12 Impacts of Climate Change on Water and Carbon Cycles -- 1.12.1 Impacts on Carbon Cycle -- 1.12.2 Impacts on Global Carbon Cycle -- 1.13 Conclusion -- 1.14 Summary -- References -- Chapter 2 Climate-Smart Plants Combat Climate Change and Liability for Food Security -- 2.1 Introduction -- 2.2 Climate Change, Adaptability, and Ecology of Legumes Crop -- 2.3 Role of Legumes in Body Health Maintenance -- 2.3.1 Legumes in Diet Can Help in Cardiovascular Health Stimulation (Legumes and Soybean) -- 2.3.2 Legumes and Recovery of Digestive Health and Prevent Colon Cancer -- 2.4 Climate Change and Legume Productivity and Profitability -- 2.4.1 Short-Duration, High-Yielding Varieties -- 2.4.2 Improved Varieties with Drought Tolerance -- 2.5 New Niches -- 2.5.1 Faba Bean -- 2.5.2 Pea -- 2.5.3 Intercropping and Relay Intercropping -- 2.5.4 Mung Bean -- 2.5.5 Adzuki Bean -- 2.6 Advance Legumes Production Technology -- 2.6.1 Seed Inoculum -- 2.6.2 Method of Inoculation -- 2.6.3 Method of Sowing -- 2.6.4 Time of Sowing (Kharif Legumes/Rabi Legumes).
2.6.5 Seed Rate -- 2.6.6 Irrigation -- 2.6.7 Weed Management -- 2.6.8 Preventive Measures -- 2.7 Diseases and Insect Pest of Legumes and Their Control -- 2.8 Disease Management Program Should Include the Following Methods -- 2.8.1 Preventive Measures -- 2.8.2 Cultural Control -- 2.8.3 Chemical Control -- 2.8.4 BioControl -- 2.8.5 Cultural Control -- 2.8.6 Chemical Control -- 2.9 Harvesting and Threshing -- 2.10 Yield -- 2.11 Storage -- 2.12 Marketing -- 2.13 Advantages of Legume Planting -- 2.14 Conclusions -- 2.15 Summary -- References -- Chapter 3 Adapting Crops to Climate Change -- 3.1 Introduction -- 3.2 Potential of Genomics-Assisted Breeding in Producing Climate-Resilient Crops -- 3.3 Genomics of Climate-Resilient Crops -- 3.3.1 Cereals -- 3.3.2 Oilseeds and Pulses -- 3.3.3 Millets -- 3.3.4 Forest and Fruit Tree Crops -- 3.4 Genomics-Assisted Breeding Strategies for Climate-Resilient Traits -- 3.5 Flowering Time and Drought Adaptation -- 3.6 Tolerance for Heat and Cold Stress -- 3.7 Salinity and Submergence Tolerance -- 3.8 Tools of Genetic Engineering to Target Mutagenesis -- 3.9 Conclusion -- 3.10 Summary -- References -- Chapter 4 Role of Biotechnology in Climate-Resilient Agriculture -- 4.1 Crop Yield Sensitivity to Climatic Variability as the Basis for Creating Climate Resilient Agriculture -- 4.2 Role of Biotechnology for Breeding Climate Resilient Varieties of Field Crops -- 4.2.1 Genetic Engineering -- 4.2.2 Genome Editing -- 4.2.3 Molecular Breeding -- 4.3 Conclusion -- 4.4 Summary -- References -- Chapter 5 Breeding Crops for Tolerance to Salinity, Heat, and Drought -- 5.1 Genetic Engineered Plants for Stress Tolerance -- 5.2 Genome Selection (GS) for Crop Improvement -- 5.3 Bio Molecular Intervention in Understanding Plant Adaptation to Climate Change -- 5.3.1 Drought -- 5.3.2 Salinity -- 5.3.3 Heat -- 5.4 Conclusion -- 5.5 Summary.
References -- Chapter 6 Innovative Approaches in the Breeding of Climate-Resilient Crops -- 6.1 Importance to Adapt Crops to New and Changing Environments -- 6.2 Utilizing Existing and Creating New Genetic Variability -- 6.2.1 Target Crossings with Existing Gene Pools -- 6.2.2 Induced Mutations -- 6.2.3 Phenomics -- 6.3 Development of Climate Resilience in Major Crops -- 6.3.1 Maize -- 6.3.2 Small Grains -- 6.3.3 Oil Crops -- 6.4 Genomics Strategies for the Development of Climate Resilient Crops -- 6.4.1 QTL Mapping and MAS -- 6.4.2 Genome-Wide Association Studies and Genomic Selection -- 6.4.3 Epigenomics -- 6.4.4 Integration of -Omics Technologies -- 6.4.5 Genome Editing -- 6.5 Biometrical Tools for Envirotyping -- 6.5.1 Phenotypic Data Analysis and GE Interaction -- 6.5.2 Genomic Prediction Modelling -- 6.6 Final Remarks -- 6.7 Summary -- Acknowledgment -- References -- Chapter 7 Challenges of Soil Fertility Under Changing Climate and Its Opposing Components -- 7.1 Introduction -- 7.2 Soil Productivity and Soil Health with Climate Change -- 7.3 No Life on Earth Without Soil Biota -- 7.4 Exogenous Application of Beneficial Microbes -- 7.5 Plants and Microbe are Thick as Thieves -- 7.6 Emerging Trends of Biofertilization -- 7.7 Microorganisms Convert Soil Carbon into Stable Forms -- 7.8 Soil Microbes and Carbon, Nitrogen Cycles -- 7.9 Biofertilizer Act as a Suppressing Agent for Pests and Pathogens -- 7.10 Beneficial Microbes Application Enhance Nitrogen Capturing and Fixation -- 7.11 Beneficial Microbe's Application Improve Soil Structure -- 7.12 Beneficial Microbe's Application Digest Nutrients in the Soil -- 7.13 Beneficial Microbes' Application Preventing Diseases and Pests Attack -- 7.14 Beneficial Microbes Application Create Organic Matter for Soil -- 7.15 Biofertilizers, Nutrients Availability, and Crop Responses.
7.15.1 Biofertilizers and Cereal Crops -- 7.15.2 Biofertilizers and Pulses -- 7.16 PSB on Crop Production -- 7.17 Mycorrhizas and Crop Production -- 7.18 Conclusion -- 7.19 Summary -- References -- Chapter 8 The Declining Trend of Soil Fertility with Climate Change and Its Solution -- 8.1 Introduction -- 8.2 Possible Changes in Imposing Variables -- 8.3 Processes and Mineralogical Change in Soils -- 8.4 Effects of Higher CO2 on Soil Fertility, Physical Conditions, and Productivity -- 8.5 Effects of Rainfall and Temperature Changes in Different Climates -- 8.6 Some Properties of Clay Surfaces -- 8.7 Resilience Against Physical and Chemical Soil Degradation -- 8.8 Resilience Against Soil Reduction (Anoxic Conditions) -- 8.9 Soil Reaction (pH) -- 8.10 Effects of a Rising Sea Level on Soils in Coastal Areas -- 8.11 Conclusions -- 8.12 Summary -- References -- Chapter 9 Nano-Black Carbon Is an Organic Tool for the Alleviation of Abiotic Stresses and Its Certain Damages Under Changing Climate -- 9.1 Introduction -- 9.2 Salinity Stress Mitigation with Nano-Black Carbon -- 9.3 Plant Wilting Stress Mitigation with Nano-Black Carbon Amendments -- 9.4 Relationship of Soil Microbiota with Nano-Black Carbon -- 9.5 Nutrients Stress Mitigation with Nano-Black Carbon -- 9.6 Plant's Development of Nano-Black Carbon Amendments -- 9.7 Nano-Black Carbon Application and Phosphate Starvation in Plants -- 9.8 Conclusion -- 9.9 Summary -- References -- Chapter 10 Biological Nitrogen Fixation in Nonlegume Plants and Changing Climate -- 10.1 Introduction -- 10.2 Nitrogen Fixation and Sustainable Agriculture -- 10.3 Key Features in Achieving N2-Fixing Activity -- 10.3.1 The Nitrogenase Reaction -- 10.3.2 The Energy Requirement -- 10.3.3 Sensitivity to Oxygen -- 10.4 Evolution of N2-Fixing Symbiosis -- 10.5 Association of Diazotrophs with Nonlegumes.
10.6 Application of Microbial Inoculations -- 10.7 Conclusion -- 10.8 Summary -- References -- Chapter 11 Role of Phosphorus in Imparting Abiotic Stress Tolerance to Plants -- 11.1 Introduction -- 11.2 Importance of Phosphorus (P) in Plant Metabolism -- 11.3 Phosphorus (P) Stress and Plant Growth -- 11.4 Phosphorus (P) Availability in Soil -- 11.5 P Accumulation and Use Efficiency -- 11.6 Phosphorus and Drought Stress -- 11.6.1 P Availability in Soil Under Drought -- 11.6.2 Drought Tolerance by P Fertilization -- 11.7 Phosphorus and Excess Moisture Stress -- 11.7.1 P Availability in Soil Under Excess Moisture -- 11.7.2 Excess Moisture Tolerance by P Fertilization -- 11.8 Phosphorus and Temperature Stress (Low/Chilling Temperature Stress, High Temperature Stress) -- 11.8.1 P Availability in Soil Under High/Low Rhizosphere Temperature -- 11.8.2 Physiological Changes in Plants at Membrane Level Due to Temperature Stress -- 11.8.3 Temperature Tolerance by P Fertilization -- 11.9 Phosphorus and High CO2 -- 11.9.1 Impact of P Nutrition Under Excess CO2 -- 11.9.2 P Availability in Soil Under High CO2 -- 11.10 Phosphorus and Salinity Stress -- 11.10.1 P Availability in Saline Soil -- 11.10.2 Salinity Tolerance by P Fertilization -- 11.11 Conclusion and Future Work -- 11.12 Summary -- References -- Chapter 12 Climate Change and Cereal Production -- 12.1 Introduction -- 12.2 Weather and Climate -- 12.3 Distribution and Production of Cereals -- 12.4 Effects of Climate Change on Cereals -- 12.4.1 Crops and Temperature -- 12.4.2 UV Radiation -- 12.4.3 Carbon Dioxide -- 12.4.4 Pest Attack -- 12.5 Introduction and Climate Change Scenario in Cereals -- 12.5.1 Rice (Oryza sativa) -- 12.5.2 Maize (Zea mays L.) -- 12.6 Effects of Climate Change on Cereal Production -- 12.7 Climate Change Impact on Crops Yield and Food Security -- 12.7.1 Paddy (Oryza sativa).
12.7.2 Maize (Zea mays L.).
Record Nr. UNINA-9910677312203321
Benkeblia Noureddine  
Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate change and agriculture : perspectives, sustainability and resilience / / Noureddine Benkeblia
Climate change and agriculture : perspectives, sustainability and resilience / / Noureddine Benkeblia
Pubbl/distr/stampa Hoboken, NJ, USA : , : Wiley, , 2023
Descrizione fisica 1 online resource (xv, 479 pages) : illustrations
Disciplina 630
Soggetto topico Crops and climate
Agriculture - Environmental aspects
Sustainable agriculture
Climatic changes
Soggetto genere / forma Electronic books.
ISBN 1-119-78978-8
1-119-78976-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- Foreword -- Chapter 1 Climate Change and Agriculture: State of the Art, Challenges, and Perspectives -- 1.1 Introduction -- 1.2 Climate Change: A Global Perspective -- 1.3 Climate Change and Food Security -- 1.4 Ancestries of GHGs and Global Warming -- 1.5 Intensification of Global Health Issues with Climate Change -- 1.5.1 Healthy Life with Healthy Climate -- 1.6 Climate Change Intensify Water Scarcity -- 1.7 Variation in Available Surface Water -- 1.8 Climate Change and Soil Resources -- 1.9 Relation of World Trade to Climate Change -- 1.10 Anthropogenic Activities Ameliorate Climate Change -- 1.11 Relationship of Carbon and Water Cycle with Climate Change -- 1.11.1 Water and Carbon Cycle -- 1.11.2 The Water Cycle -- 1.12 Impacts of Climate Change on Water and Carbon Cycles -- 1.12.1 Impacts on Carbon Cycle -- 1.12.2 Impacts on Global Carbon Cycle -- 1.13 Conclusion -- 1.14 Summary -- References -- Chapter 2 Climate-Smart Plants Combat Climate Change and Liability for Food Security -- 2.1 Introduction -- 2.2 Climate Change, Adaptability, and Ecology of Legumes Crop -- 2.3 Role of Legumes in Body Health Maintenance -- 2.3.1 Legumes in Diet Can Help in Cardiovascular Health Stimulation (Legumes and Soybean) -- 2.3.2 Legumes and Recovery of Digestive Health and Prevent Colon Cancer -- 2.4 Climate Change and Legume Productivity and Profitability -- 2.4.1 Short-Duration, High-Yielding Varieties -- 2.4.2 Improved Varieties with Drought Tolerance -- 2.5 New Niches -- 2.5.1 Faba Bean -- 2.5.2 Pea -- 2.5.3 Intercropping and Relay Intercropping -- 2.5.4 Mung Bean -- 2.5.5 Adzuki Bean -- 2.6 Advance Legumes Production Technology -- 2.6.1 Seed Inoculum -- 2.6.2 Method of Inoculation -- 2.6.3 Method of Sowing -- 2.6.4 Time of Sowing (Kharif Legumes/Rabi Legumes).
2.6.5 Seed Rate -- 2.6.6 Irrigation -- 2.6.7 Weed Management -- 2.6.8 Preventive Measures -- 2.7 Diseases and Insect Pest of Legumes and Their Control -- 2.8 Disease Management Program Should Include the Following Methods -- 2.8.1 Preventive Measures -- 2.8.2 Cultural Control -- 2.8.3 Chemical Control -- 2.8.4 BioControl -- 2.8.5 Cultural Control -- 2.8.6 Chemical Control -- 2.9 Harvesting and Threshing -- 2.10 Yield -- 2.11 Storage -- 2.12 Marketing -- 2.13 Advantages of Legume Planting -- 2.14 Conclusions -- 2.15 Summary -- References -- Chapter 3 Adapting Crops to Climate Change -- 3.1 Introduction -- 3.2 Potential of Genomics-Assisted Breeding in Producing Climate-Resilient Crops -- 3.3 Genomics of Climate-Resilient Crops -- 3.3.1 Cereals -- 3.3.2 Oilseeds and Pulses -- 3.3.3 Millets -- 3.3.4 Forest and Fruit Tree Crops -- 3.4 Genomics-Assisted Breeding Strategies for Climate-Resilient Traits -- 3.5 Flowering Time and Drought Adaptation -- 3.6 Tolerance for Heat and Cold Stress -- 3.7 Salinity and Submergence Tolerance -- 3.8 Tools of Genetic Engineering to Target Mutagenesis -- 3.9 Conclusion -- 3.10 Summary -- References -- Chapter 4 Role of Biotechnology in Climate-Resilient Agriculture -- 4.1 Crop Yield Sensitivity to Climatic Variability as the Basis for Creating Climate Resilient Agriculture -- 4.2 Role of Biotechnology for Breeding Climate Resilient Varieties of Field Crops -- 4.2.1 Genetic Engineering -- 4.2.2 Genome Editing -- 4.2.3 Molecular Breeding -- 4.3 Conclusion -- 4.4 Summary -- References -- Chapter 5 Breeding Crops for Tolerance to Salinity, Heat, and Drought -- 5.1 Genetic Engineered Plants for Stress Tolerance -- 5.2 Genome Selection (GS) for Crop Improvement -- 5.3 Bio Molecular Intervention in Understanding Plant Adaptation to Climate Change -- 5.3.1 Drought -- 5.3.2 Salinity -- 5.3.3 Heat -- 5.4 Conclusion -- 5.5 Summary.
References -- Chapter 6 Innovative Approaches in the Breeding of Climate-Resilient Crops -- 6.1 Importance to Adapt Crops to New and Changing Environments -- 6.2 Utilizing Existing and Creating New Genetic Variability -- 6.2.1 Target Crossings with Existing Gene Pools -- 6.2.2 Induced Mutations -- 6.2.3 Phenomics -- 6.3 Development of Climate Resilience in Major Crops -- 6.3.1 Maize -- 6.3.2 Small Grains -- 6.3.3 Oil Crops -- 6.4 Genomics Strategies for the Development of Climate Resilient Crops -- 6.4.1 QTL Mapping and MAS -- 6.4.2 Genome-Wide Association Studies and Genomic Selection -- 6.4.3 Epigenomics -- 6.4.4 Integration of -Omics Technologies -- 6.4.5 Genome Editing -- 6.5 Biometrical Tools for Envirotyping -- 6.5.1 Phenotypic Data Analysis and GE Interaction -- 6.5.2 Genomic Prediction Modelling -- 6.6 Final Remarks -- 6.7 Summary -- Acknowledgment -- References -- Chapter 7 Challenges of Soil Fertility Under Changing Climate and Its Opposing Components -- 7.1 Introduction -- 7.2 Soil Productivity and Soil Health with Climate Change -- 7.3 No Life on Earth Without Soil Biota -- 7.4 Exogenous Application of Beneficial Microbes -- 7.5 Plants and Microbe are Thick as Thieves -- 7.6 Emerging Trends of Biofertilization -- 7.7 Microorganisms Convert Soil Carbon into Stable Forms -- 7.8 Soil Microbes and Carbon, Nitrogen Cycles -- 7.9 Biofertilizer Act as a Suppressing Agent for Pests and Pathogens -- 7.10 Beneficial Microbes Application Enhance Nitrogen Capturing and Fixation -- 7.11 Beneficial Microbe's Application Improve Soil Structure -- 7.12 Beneficial Microbe's Application Digest Nutrients in the Soil -- 7.13 Beneficial Microbes' Application Preventing Diseases and Pests Attack -- 7.14 Beneficial Microbes Application Create Organic Matter for Soil -- 7.15 Biofertilizers, Nutrients Availability, and Crop Responses.
7.15.1 Biofertilizers and Cereal Crops -- 7.15.2 Biofertilizers and Pulses -- 7.16 PSB on Crop Production -- 7.17 Mycorrhizas and Crop Production -- 7.18 Conclusion -- 7.19 Summary -- References -- Chapter 8 The Declining Trend of Soil Fertility with Climate Change and Its Solution -- 8.1 Introduction -- 8.2 Possible Changes in Imposing Variables -- 8.3 Processes and Mineralogical Change in Soils -- 8.4 Effects of Higher CO2 on Soil Fertility, Physical Conditions, and Productivity -- 8.5 Effects of Rainfall and Temperature Changes in Different Climates -- 8.6 Some Properties of Clay Surfaces -- 8.7 Resilience Against Physical and Chemical Soil Degradation -- 8.8 Resilience Against Soil Reduction (Anoxic Conditions) -- 8.9 Soil Reaction (pH) -- 8.10 Effects of a Rising Sea Level on Soils in Coastal Areas -- 8.11 Conclusions -- 8.12 Summary -- References -- Chapter 9 Nano-Black Carbon Is an Organic Tool for the Alleviation of Abiotic Stresses and Its Certain Damages Under Changing Climate -- 9.1 Introduction -- 9.2 Salinity Stress Mitigation with Nano-Black Carbon -- 9.3 Plant Wilting Stress Mitigation with Nano-Black Carbon Amendments -- 9.4 Relationship of Soil Microbiota with Nano-Black Carbon -- 9.5 Nutrients Stress Mitigation with Nano-Black Carbon -- 9.6 Plant's Development of Nano-Black Carbon Amendments -- 9.7 Nano-Black Carbon Application and Phosphate Starvation in Plants -- 9.8 Conclusion -- 9.9 Summary -- References -- Chapter 10 Biological Nitrogen Fixation in Nonlegume Plants and Changing Climate -- 10.1 Introduction -- 10.2 Nitrogen Fixation and Sustainable Agriculture -- 10.3 Key Features in Achieving N2-Fixing Activity -- 10.3.1 The Nitrogenase Reaction -- 10.3.2 The Energy Requirement -- 10.3.3 Sensitivity to Oxygen -- 10.4 Evolution of N2-Fixing Symbiosis -- 10.5 Association of Diazotrophs with Nonlegumes.
10.6 Application of Microbial Inoculations -- 10.7 Conclusion -- 10.8 Summary -- References -- Chapter 11 Role of Phosphorus in Imparting Abiotic Stress Tolerance to Plants -- 11.1 Introduction -- 11.2 Importance of Phosphorus (P) in Plant Metabolism -- 11.3 Phosphorus (P) Stress and Plant Growth -- 11.4 Phosphorus (P) Availability in Soil -- 11.5 P Accumulation and Use Efficiency -- 11.6 Phosphorus and Drought Stress -- 11.6.1 P Availability in Soil Under Drought -- 11.6.2 Drought Tolerance by P Fertilization -- 11.7 Phosphorus and Excess Moisture Stress -- 11.7.1 P Availability in Soil Under Excess Moisture -- 11.7.2 Excess Moisture Tolerance by P Fertilization -- 11.8 Phosphorus and Temperature Stress (Low/Chilling Temperature Stress, High Temperature Stress) -- 11.8.1 P Availability in Soil Under High/Low Rhizosphere Temperature -- 11.8.2 Physiological Changes in Plants at Membrane Level Due to Temperature Stress -- 11.8.3 Temperature Tolerance by P Fertilization -- 11.9 Phosphorus and High CO2 -- 11.9.1 Impact of P Nutrition Under Excess CO2 -- 11.9.2 P Availability in Soil Under High CO2 -- 11.10 Phosphorus and Salinity Stress -- 11.10.1 P Availability in Saline Soil -- 11.10.2 Salinity Tolerance by P Fertilization -- 11.11 Conclusion and Future Work -- 11.12 Summary -- References -- Chapter 12 Climate Change and Cereal Production -- 12.1 Introduction -- 12.2 Weather and Climate -- 12.3 Distribution and Production of Cereals -- 12.4 Effects of Climate Change on Cereals -- 12.4.1 Crops and Temperature -- 12.4.2 UV Radiation -- 12.4.3 Carbon Dioxide -- 12.4.4 Pest Attack -- 12.5 Introduction and Climate Change Scenario in Cereals -- 12.5.1 Rice (Oryza sativa) -- 12.5.2 Maize (Zea mays L.) -- 12.6 Effects of Climate Change on Cereal Production -- 12.7 Climate Change Impact on Crops Yield and Food Security -- 12.7.1 Paddy (Oryza sativa).
12.7.2 Maize (Zea mays L.).
Record Nr. UNINA-9910623988603321
Hoboken, NJ, USA : , : Wiley, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate change impacts on natural resources, ecosystems and agricultural systems / / Chaitanya B. Pande [and four others]
Climate change impacts on natural resources, ecosystems and agricultural systems / / Chaitanya B. Pande [and four others]
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham, Switzerland : , : Springer International Publishing, , [2023]
Descrizione fisica 1 online resource (667 pages)
Disciplina 630
Collana Springer Climate
Soggetto topico Agriculture - Environmental aspects
Climatic changes
ISBN 3-031-19059-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Impact of Climate Change on Livelihood Security and Biodiversity - Issues and Mitigation Strategies -- Chapter 2. Desertification Intensity Assessment within the Ukraine Ecosystems Under the Conditions of Climate Change on the basis of Remote Sensing Data -- Chapter 3. Climate Change effect on the urbanization: Intensified Rainfall and Flood Susceptibility in Sri Lanka. Chapter 4. Climate Change a strong threat to food security in India: With Special Reference to Gujarat -- Chapter 5. Livelihood vulnerability assessment and drought events in South Africa -- Chapter 6. Possible influence of urbanisation on rainfall in recent past -- Chapter 7. Influence of Climate Change on Crop Yield and Sustainable Agriculture -- Chapter 8. Hybrid Daily Streamflow Forecasting Based on Variational Mode Decomposition Random Vector Functional Link Network Based Ensemble Forecasting -- Chapter 9. Climate change and natural hazards in the Senegal river basin: dynamics of hydrological extremes in the Faleme river basin -- Chapter 10. Review of various impacts of climate change in South Asia Region, specifically Pakistan -- Chapter 11. Future Hydroclimatic Variability Projections Using Combined Statistical Downscaling Approach and Rainfall-Runoff Model: case of Sebaou River Basin (Northern Algeria) -- Chapter 12. Prediction of sugarcane yield in the semi-arid region based on the Sentinel-2 data using vegetation’s indices and mathematical modelling -- Chapter 13. Effect of urbanism on Land Surface Temperature (LST) in a river basin and an urban agglomeration -- Chapter 14. Estimation of Land Surface Temperature and Urban Heat Island by using Google Earth Engine and remote sensing data -- Chapter 15. Study on irrigated and non-irrigated lands in Ukraine under climate change based on remote sensing data -- Chapter 16. Hybrid Kernel Extreme Learning Machine Based Empirical Wavelet Transform for Water Quality Prediction using Only River Flow as Predictor -- Chapter 17. Assessment of Climate Change Impact on Land Use-Land cover using Geospatial Technology -- Chapter 18. Impacts of climate-induced events on the season-based agricultural cropping pattern and crop production in the Southwestern coastal region of Bangladesh -- Chapter 19. Towards Smart agriculture for climate change adaptation -- Chapter 20. Flood Impact and Damage Assessment based on the Sentitnel-1 SAR data using Google Earth Engine -- Chapter 21. Application of Hyperspectral remote sensing role in Precision Farming and Sustainable Agriculture under climate change: A Review -- Chapter 22. Tools and solutions for watershed management and planning under climate change -- Chapter 23. Isotopic proxy to identify climate change during the Anthropocene -- Chapter 24. Estimation of Land surface temperature for Rahuri taluka, Ahmednagar District (MS, India) using Remote Sensing data and Algorithm -- Chapter 25. Analytical Hierarchy Process (AHP) based on the spatial assessment of an endangered alpine medicinal herb Aconitum heterophyllum in the Western Himalayan environment -- Chapter 26. Land use and cover variations and problems associated with coastal climate in a part of southern Tamil Nadu, India using Remote sensing and GIS approach -- Chapter 27. Classification of vegetation types in the mountainous terrain using random forest machine learning technique -- Chapter 28. Water conservation structure as an unconventional method for improving sustainable use of irrigation water for Soybean Crop under rainfed climate condition -- Chapter 29. Study of Image segmentation and classification methods for climate data analysis.
Record Nr. UNINA-9910671101203321
Cham, Switzerland : , : Springer International Publishing, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cultiver la biodiversité pour transformer l'agriculture [[electronic resource] /] / Etienne Hainzelin, coordinateur
Cultiver la biodiversité pour transformer l'agriculture [[electronic resource] /] / Etienne Hainzelin, coordinateur
Pubbl/distr/stampa Versailles, France, : Éditions Quæ, 2013
Descrizione fisica 1 online resource (267 p.)
Altri autori (Persone) HainzelinEtienne
Collana Collection synthèses
Soggetto topico Agricultural ecology
Agriculture - Environmental aspects
Agriculture
Soggetto genere / forma Electronic books.
ISBN 2-7592-1923-2
2-7592-1901-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Nota di contenuto Intro -- Cultiver la biodiversité pour transformer l'agriculture -- Remerciements -- Préface -- Introduction -- Chapitre 1 - La diversité du vivant, moteur du fonctionnement écologique -- Chapitre 2 - De l'artificialisation à l'écologisation des systèmes de culture -- Chapitre 3 - Repenser l'amélioration des plantes -- Chapitre 4 - Interactions écologiques au sein de la biodiversité des systèmes cultivés -- Chapitre 5 - Conserver et cultiver la diversité génétique agricole : aller au-delà des clivages établis -- Chapitre 6 - Quelles transformations techniques, sociales et institutionnelles pour des systèmes agricoles biodivers ? -- Liste des auteurs.
Record Nr. UNINA-9910465688603321
Versailles, France, : Éditions Quæ, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cultiver la biodiversité pour transformer l'agriculture [[electronic resource] /] / Etienne Hainzelin, coordinateur
Cultiver la biodiversité pour transformer l'agriculture [[electronic resource] /] / Etienne Hainzelin, coordinateur
Pubbl/distr/stampa Versailles, France, : Éditions Quæ, 2013
Descrizione fisica 1 online resource (267 p.)
Altri autori (Persone) HainzelinEtienne
Collana Collection synthèses
Soggetto topico Agricultural ecology
Agriculture - Environmental aspects
Agriculture
ISBN 2-7592-1923-2
2-7592-1901-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Nota di contenuto Intro -- Cultiver la biodiversité pour transformer l'agriculture -- Remerciements -- Préface -- Introduction -- Chapitre 1 - La diversité du vivant, moteur du fonctionnement écologique -- Chapitre 2 - De l'artificialisation à l'écologisation des systèmes de culture -- Chapitre 3 - Repenser l'amélioration des plantes -- Chapitre 4 - Interactions écologiques au sein de la biodiversité des systèmes cultivés -- Chapitre 5 - Conserver et cultiver la diversité génétique agricole : aller au-delà des clivages établis -- Chapitre 6 - Quelles transformations techniques, sociales et institutionnelles pour des systèmes agricoles biodivers ? -- Liste des auteurs.
Record Nr. UNINA-9910792300403321
Versailles, France, : Éditions Quæ, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cultiver la biodiversité pour transformer l'agriculture [[electronic resource] /] / Etienne Hainzelin, coordinateur
Cultiver la biodiversité pour transformer l'agriculture [[electronic resource] /] / Etienne Hainzelin, coordinateur
Edizione [1st ed.]
Pubbl/distr/stampa Versailles, France, : Éditions Quæ, 2013
Descrizione fisica 1 online resource (267 p.)
Altri autori (Persone) HainzelinEtienne
Collana Collection synthèses
Soggetto topico Agricultural ecology
Agriculture - Environmental aspects
Agriculture
ISBN 2-7592-1923-2
2-7592-1901-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Nota di contenuto Intro -- Cultiver la biodiversité pour transformer l'agriculture -- Remerciements -- Préface -- Introduction -- Chapitre 1 - La diversité du vivant, moteur du fonctionnement écologique -- Chapitre 2 - De l'artificialisation à l'écologisation des systèmes de culture -- Chapitre 3 - Repenser l'amélioration des plantes -- Chapitre 4 - Interactions écologiques au sein de la biodiversité des systèmes cultivés -- Chapitre 5 - Conserver et cultiver la diversité génétique agricole : aller au-delà des clivages établis -- Chapitre 6 - Quelles transformations techniques, sociales et institutionnelles pour des systèmes agricoles biodivers ? -- Liste des auteurs.
Record Nr. UNINA-9910819009803321
Versailles, France, : Éditions Quæ, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui