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A dictionary of Japanese food : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword
| A dictionary of Japanese food : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword |
| Autore | Hosking Richard |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Tokyo, Japan : , : Tuttle Publishing, , 1996 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 641.5952/03 |
| Altri autori (Persone) | IshigeNaomichi |
| Soggetto topico |
Cooking, Japanese - Japanese
Japanese language - English Cooking, Japanese English language - Japanese |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4629-0343-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Copyright; Contents; Foreword; Preface; Introduction; Pronunciation of Japanese; Japanese Writing; Arrangement of the Dictionary; Scientific Names; Japanese-English; English-Japanese; Appendices; 1. Chopsticks; 2. Katsuobushi; 3. The Kitchen and Its Utensils; 4. Kombu; 5. The Meal; 6. Miso; 7. Sake; 8. Salt; 9. Sansai; 10. Soy Sauce; 11. Sushi; 12. Tea; 13. The Tea Ceremony; 14. Umami and Flavor; 15. Vegetarianism; 16. Wasabi; 17. Was an bon Sugar; Recommended Reading; Works of Reference; Back Cover |
| Record Nr. | UNINA-9910453570603321 |
Hosking Richard
|
||
| Tokyo, Japan : , : Tuttle Publishing, , 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A dictionary of Japanese food : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword
| A dictionary of Japanese food : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword |
| Autore | Hosking Richard |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Tokyo, Japan : , : Tuttle Publishing, , 1996 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 641.5952/03 |
| Altri autori (Persone) | IshigeNaomichi |
| Soggetto topico |
Cooking, Japanese - Japanese
Japanese language - English Cooking, Japanese English language - Japanese |
| ISBN |
4-8053-1335-8
1-4629-0343-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Copyright; Contents; Foreword; Preface; Introduction; Pronunciation of Japanese; Japanese Writing; Arrangement of the Dictionary; Scientific Names; Japanese-English; English-Japanese; Appendices; 1. Chopsticks; 2. Katsuobushi; 3. The Kitchen and Its Utensils; 4. Kombu; 5. The Meal; 6. Miso; 7. Sake; 8. Salt; 9. Sansai; 10. Soy Sauce; 11. Sushi; 12. Tea; 13. The Tea Ceremony; 14. Umami and Flavor; 15. Vegetarianism; 16. Wasabi; 17. Was an bon Sugar; Recommended Reading; Works of Reference; Back Cover |
| Record Nr. | UNINA-9910791312703321 |
|
Hosking Richard
|
||
| Tokyo, Japan : , : Tuttle Publishing, , 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A dictionary of Japanese food : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword
| A dictionary of Japanese food : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword |
| Autore | Hosking Richard |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Tokyo, Japan : , : Tuttle Publishing, , 1996 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 641.5952/03 |
| Altri autori (Persone) | IshigeNaomichi |
| Soggetto topico |
Cooking, Japanese - Japanese
Japanese language - English Cooking, Japanese English language - Japanese |
| ISBN |
4-8053-1335-8
1-4629-0343-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Copyright; Contents; Foreword; Preface; Introduction; Pronunciation of Japanese; Japanese Writing; Arrangement of the Dictionary; Scientific Names; Japanese-English; English-Japanese; Appendices; 1. Chopsticks; 2. Katsuobushi; 3. The Kitchen and Its Utensils; 4. Kombu; 5. The Meal; 6. Miso; 7. Sake; 8. Salt; 9. Sansai; 10. Soy Sauce; 11. Sushi; 12. Tea; 13. The Tea Ceremony; 14. Umami and Flavor; 15. Vegetarianism; 16. Wasabi; 17. Was an bon Sugar; Recommended Reading; Works of Reference; Back Cover |
| Record Nr. | UNINA-9910808969903321 |
|
Hosking Richard
|
||
| Tokyo, Japan : , : Tuttle Publishing, , 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Easy Indonesian : learn to speak Indonesian quickly! / / Thomas G. Oey ; revised by Katherine Davidsen
| Easy Indonesian : learn to speak Indonesian quickly! / / Thomas G. Oey ; revised by Katherine Davidsen |
| Autore | Oey Thomas G. |
| Pubbl/distr/stampa | Tokyo, Japan : , : Tuttle Publishing, , [2012] |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 499.22182421 |
| Soggetto topico | Indonesian language - English |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4629-1371-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Copyright; Contents; Introduction; Acknowledgements; PART ONE: The Basics; Pronouncing Indonesian Correctly; Greetings; Forms of Address; Pronouns; Basic Vocabulary; Questions; Simple Phrases; Requests; Numbers; Etiquette and Body Language; PART TWO: A Quick Word About Grammar; Verbs; Tense; Negation; Nouns; Adjectives; Possessives; Adverbs; Prepositions; Imperatives; The Relative Pronoun yang; PART THREE: Small Talk; Name and Nationality; Age; Family; Occupation; Religion; Weather; Time; Useful words and phrases; PART FOUR: Getting Around; Asking Directions; Public Transportation
AccommodationSightseeing; Leisure Activities; Travel Tips; PART FIVE: Eating and Drinking; Basic Food Terms; Vegetables; Meat; Seafood; Cooking Terms; Breakfast; Common Menu Items; Condiments and Snacks; Fruits; Drinks; Taste; Notes on Hygiene; PART SIX: Happy Shopping; Bargaining; Souvenirs; Clothing; Sundries; PART SEVEN: Things You Should Know; Telephone; Post Office; Bank; Customs and Police; Filling Out Forms; Health and Illness; Parts of the Body; Appendix A: Verb and Noun Affixes; Appendix B: Suggestions for Further Study; Bilingual Dictionaries; English-Indonesian Dictionary Indonesian-English DictionaryBack Cover |
| Record Nr. | UNINA-9910466569903321 |
|
Oey Thomas G.
|
||
| Tokyo, Japan : , : Tuttle Publishing, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Easy Indonesian : learn to speak Indonesian quickly! / / Thomas G. Oey ; revised by Katherine Davidsen
| Easy Indonesian : learn to speak Indonesian quickly! / / Thomas G. Oey ; revised by Katherine Davidsen |
| Autore | Oey Thomas G. |
| Pubbl/distr/stampa | Tokyo, Japan : , : Tuttle Publishing, , [2012] |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 499.22182421 |
| Soggetto topico | Indonesian language - English |
| ISBN | 1-4629-1371-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Copyright; Contents; Introduction; Acknowledgements; PART ONE: The Basics; Pronouncing Indonesian Correctly; Greetings; Forms of Address; Pronouns; Basic Vocabulary; Questions; Simple Phrases; Requests; Numbers; Etiquette and Body Language; PART TWO: A Quick Word About Grammar; Verbs; Tense; Negation; Nouns; Adjectives; Possessives; Adverbs; Prepositions; Imperatives; The Relative Pronoun yang; PART THREE: Small Talk; Name and Nationality; Age; Family; Occupation; Religion; Weather; Time; Useful words and phrases; PART FOUR: Getting Around; Asking Directions; Public Transportation
AccommodationSightseeing; Leisure Activities; Travel Tips; PART FIVE: Eating and Drinking; Basic Food Terms; Vegetables; Meat; Seafood; Cooking Terms; Breakfast; Common Menu Items; Condiments and Snacks; Fruits; Drinks; Taste; Notes on Hygiene; PART SIX: Happy Shopping; Bargaining; Souvenirs; Clothing; Sundries; PART SEVEN: Things You Should Know; Telephone; Post Office; Bank; Customs and Police; Filling Out Forms; Health and Illness; Parts of the Body; Appendix A: Verb and Noun Affixes; Appendix B: Suggestions for Further Study; Bilingual Dictionaries; English-Indonesian Dictionary Indonesian-English DictionaryBack Cover |
| Record Nr. | UNINA-9910795918803321 |
|
Oey Thomas G.
|
||
| Tokyo, Japan : , : Tuttle Publishing, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Easy Indonesian : learn to speak Indonesian quickly! / / Thomas G. Oey ; revised by Katherine Davidsen
| Easy Indonesian : learn to speak Indonesian quickly! / / Thomas G. Oey ; revised by Katherine Davidsen |
| Autore | Oey Thomas G. |
| Pubbl/distr/stampa | Tokyo, Japan : , : Tuttle Publishing, , [2012] |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 499.22182421 |
| Soggetto topico | Indonesian language - English |
| ISBN | 1-4629-1371-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Copyright; Contents; Introduction; Acknowledgements; PART ONE: The Basics; Pronouncing Indonesian Correctly; Greetings; Forms of Address; Pronouns; Basic Vocabulary; Questions; Simple Phrases; Requests; Numbers; Etiquette and Body Language; PART TWO: A Quick Word About Grammar; Verbs; Tense; Negation; Nouns; Adjectives; Possessives; Adverbs; Prepositions; Imperatives; The Relative Pronoun yang; PART THREE: Small Talk; Name and Nationality; Age; Family; Occupation; Religion; Weather; Time; Useful words and phrases; PART FOUR: Getting Around; Asking Directions; Public Transportation
AccommodationSightseeing; Leisure Activities; Travel Tips; PART FIVE: Eating and Drinking; Basic Food Terms; Vegetables; Meat; Seafood; Cooking Terms; Breakfast; Common Menu Items; Condiments and Snacks; Fruits; Drinks; Taste; Notes on Hygiene; PART SIX: Happy Shopping; Bargaining; Souvenirs; Clothing; Sundries; PART SEVEN: Things You Should Know; Telephone; Post Office; Bank; Customs and Police; Filling Out Forms; Health and Illness; Parts of the Body; Appendix A: Verb and Noun Affixes; Appendix B: Suggestions for Further Study; Bilingual Dictionaries; English-Indonesian Dictionary Indonesian-English DictionaryBack Cover |
| Record Nr. | UNINA-9910806102803321 |
|
Oey Thomas G.
|
||
| Tokyo, Japan : , : Tuttle Publishing, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Easy Japanese : a direct learning approach for immediate communication / / Samuel E. Martin
| Easy Japanese : a direct learning approach for immediate communication / / Samuel E. Martin |
| Autore | Martin Samuel E (Samuel Elmo), <1924-2009, > |
| Edizione | [Fourth revised edition.] |
| Pubbl/distr/stampa | Tokyo, Japan : , : Tuttle Publishing, , 2006 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 495.683421 |
| Collana | Tuttle language library Easy Japanese |
| Soggetto topico |
Japanese language - Spoken Japanese
Japanese language - English |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4629-1308-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Copyright; Contents; Introduction; PART 1 Say It With a Word-or Two; Lesson 1. Hello and Goodbye; Lesson 2. Excuse Me, Thank you, and Please; Lesson 3. Who?; Lesson 4. What?; Lesson 5. Have You Got Any?; Lesson 6. Where?; Lesson 7. Whose?; Lesson 8. When?; Lesson 9. How Much?; Lesson 10. How Many? How Old?; Lesson 11. How Many People?; Lesson 12. What Time?; Lesson 13. How Long?; PART 2 Add a Bit of Action; Lesson 14. Did You?; Lesson 15. Do You? Will you?; Lesson 16. Shall We? Let's; Lesson 17. What Kind?; Lesson 18. Is, Am, and Are; Lesson 19. What's Doing?; Lesson 20. Please Do!
PART 3 Sprinkle in a Few ParticlesLesson 21. Where From? Where To?; Lesson 22. Where Shall We Eat?; Lesson 23. Me Too; Me Neither; Lesson 24. Who Does What?; Lesson 25. A Sentence Opener (wa); Lesson 26. What Did You Say?; Lesson 27. Is It or Isn't It?; Lesson 28. Can You? Probably; Lesson 29. Because and But; Lesson 30. How To Be Emphatic; PART 4 3000 Useful Japanese Words; PART 5 Writing Charts; Back Cover |
| Record Nr. | UNINA-9910453505803321 |
|
Martin Samuel E (Samuel Elmo), <1924-2009, >
|
||
| Tokyo, Japan : , : Tuttle Publishing, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Easy Japanese : a direct learning approach for immediate communication / / Samuel E. Martin
| Easy Japanese : a direct learning approach for immediate communication / / Samuel E. Martin |
| Autore | Martin Samuel E (Samuel Elmo), <1924-2009, > |
| Edizione | [Fourth revised edition.] |
| Pubbl/distr/stampa | Tokyo, Japan : , : Tuttle Publishing, , 2006 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 495.683421 |
| Collana | Tuttle language library Easy Japanese |
| Soggetto topico |
Japanese language - Spoken Japanese
Japanese language - English |
| ISBN | 1-4629-1308-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Copyright; Contents; Introduction; PART 1 Say It With a Word-or Two; Lesson 1. Hello and Goodbye; Lesson 2. Excuse Me, Thank you, and Please; Lesson 3. Who?; Lesson 4. What?; Lesson 5. Have You Got Any?; Lesson 6. Where?; Lesson 7. Whose?; Lesson 8. When?; Lesson 9. How Much?; Lesson 10. How Many? How Old?; Lesson 11. How Many People?; Lesson 12. What Time?; Lesson 13. How Long?; PART 2 Add a Bit of Action; Lesson 14. Did You?; Lesson 15. Do You? Will you?; Lesson 16. Shall We? Let's; Lesson 17. What Kind?; Lesson 18. Is, Am, and Are; Lesson 19. What's Doing?; Lesson 20. Please Do!
PART 3 Sprinkle in a Few ParticlesLesson 21. Where From? Where To?; Lesson 22. Where Shall We Eat?; Lesson 23. Me Too; Me Neither; Lesson 24. Who Does What?; Lesson 25. A Sentence Opener (wa); Lesson 26. What Did You Say?; Lesson 27. Is It or Isn't It?; Lesson 28. Can You? Probably; Lesson 29. Because and But; Lesson 30. How To Be Emphatic; PART 4 3000 Useful Japanese Words; PART 5 Writing Charts; Back Cover |
| Record Nr. | UNINA-9910791099803321 |
|
Martin Samuel E (Samuel Elmo), <1924-2009, >
|
||
| Tokyo, Japan : , : Tuttle Publishing, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Easy Japanese : a direct learning approach for immediate communication / / Samuel E. Martin
| Easy Japanese : a direct learning approach for immediate communication / / Samuel E. Martin |
| Autore | Martin Samuel E (Samuel Elmo), <1924-2009, > |
| Edizione | [Fourth revised edition.] |
| Pubbl/distr/stampa | Tokyo, Japan : , : Tuttle Publishing, , 2006 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 495.683421 |
| Collana | Tuttle language library Easy Japanese |
| Soggetto topico |
Japanese language - Spoken Japanese
Japanese language - English |
| ISBN | 1-4629-1308-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Copyright; Contents; Introduction; PART 1 Say It With a Word-or Two; Lesson 1. Hello and Goodbye; Lesson 2. Excuse Me, Thank you, and Please; Lesson 3. Who?; Lesson 4. What?; Lesson 5. Have You Got Any?; Lesson 6. Where?; Lesson 7. Whose?; Lesson 8. When?; Lesson 9. How Much?; Lesson 10. How Many? How Old?; Lesson 11. How Many People?; Lesson 12. What Time?; Lesson 13. How Long?; PART 2 Add a Bit of Action; Lesson 14. Did You?; Lesson 15. Do You? Will you?; Lesson 16. Shall We? Let's; Lesson 17. What Kind?; Lesson 18. Is, Am, and Are; Lesson 19. What's Doing?; Lesson 20. Please Do!
PART 3 Sprinkle in a Few ParticlesLesson 21. Where From? Where To?; Lesson 22. Where Shall We Eat?; Lesson 23. Me Too; Me Neither; Lesson 24. Who Does What?; Lesson 25. A Sentence Opener (wa); Lesson 26. What Did You Say?; Lesson 27. Is It or Isn't It?; Lesson 28. Can You? Probably; Lesson 29. Because and But; Lesson 30. How To Be Emphatic; PART 4 3000 Useful Japanese Words; PART 5 Writing Charts; Back Cover |
| Record Nr. | UNINA-9910811374603321 |
|
Martin Samuel E (Samuel Elmo), <1924-2009, >
|
||
| Tokyo, Japan : , : Tuttle Publishing, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Easy Mandarin Chinese / / Haohsiang Liao
| Easy Mandarin Chinese / / Haohsiang Liao |
| Autore | Liao Haohsiang |
| Pubbl/distr/stampa | Tokyo, [Japan] ; ; Rutland, Vermont ; ; Singapore : , : Tuttle Publishing, , 2016 |
| Descrizione fisica | 1 online resource (195 pages) : illustrations |
| Disciplina | 495.107 |
| Soggetto topico |
Chinese language - Study and teaching
Chinese language |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4629-1877-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910466168103321 |
|
Liao Haohsiang
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| Tokyo, [Japan] ; ; Rutland, Vermont ; ; Singapore : , : Tuttle Publishing, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
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