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Advancing Development of Synthetic Gene Regulators [[electronic resource] ] : With the Power of High-Throughput Sequencing in Chemical Biology / / by Anandhakumar Chandran
Advancing Development of Synthetic Gene Regulators [[electronic resource] ] : With the Power of High-Throughput Sequencing in Chemical Biology / / by Anandhakumar Chandran
Autore Chandran Anandhakumar
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018
Descrizione fisica 1 online resource (XV, 114 p. 49 illus., 44 illus. in color.)
Disciplina 660.6
Collana Springer Theses, Recognizing Outstanding Ph.D. Research
Soggetto topico Biotechnology
Gene therapy
Bioorganic chemistry
Gene Therapy
Bioorganic Chemistry
ISBN 981-10-6547-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Overview of Next-Generation Sequencing Technologies and its application in Chemical Biology -- Next Generation Sequencing Studies Guide the Design of Pyrrole-Imidazole Polyamides with Improved Binding Specificity by the Addition of β-alanine -- Genome-Wide Assessment of the Binding Effects of Artificial Transcriptional Activators by Utilizing the Power of High-Throughput Sequencing -- Deciphering the genomic targets of alkylating polyamide conjugates using high-throughput sequencing.
Record Nr. UNINA-9910298586003321
Chandran Anandhakumar  
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018
Materiale a stampa
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Advancing Development of Synthetic Gene Regulators : With the Power of High-Throughput Sequencing in Chemical Biology / Anandhakumar Chandran
Advancing Development of Synthetic Gene Regulators : With the Power of High-Throughput Sequencing in Chemical Biology / Anandhakumar Chandran
Autore Chandran, Anandhakumar
Pubbl/distr/stampa Singapore, : Springer, 2018
Descrizione fisica XV, 114 p. : ill. ; 24 cm
Disciplina 660.6(Biotecnologia. Microbiologia applicata)
540(Chimica generale)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNICAMPANIA-VAN0124593
Chandran, Anandhakumar  
Singapore, : Springer, 2018
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
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Advancing Development of Synthetic Gene Regulators : With the Power of High-Throughput Sequencing in Chemical Biology / Anandhakumar Chandran
Advancing Development of Synthetic Gene Regulators : With the Power of High-Throughput Sequencing in Chemical Biology / Anandhakumar Chandran
Autore Chandran, Anandhakumar
Edizione [Singapore : Springer, 2018]
Pubbl/distr/stampa XV, 114 p., : ill. ; 24 cm
Descrizione fisica Pubblicazione in formato elettronico
Disciplina 660.6(Biotecnologia)
540(Chimica generale)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNICAMPANIA-SUN0124593
Chandran, Anandhakumar  
XV, 114 p., : ill. ; 24 cm
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
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Agricoltura sostenibile attraverso le biotecnologie / Maarten J. Chrispeels, Paul Gepts ; edizione italiana sulla prima in lingua inglese
Agricoltura sostenibile attraverso le biotecnologie / Maarten J. Chrispeels, Paul Gepts ; edizione italiana sulla prima in lingua inglese
Autore Chrispeels, Maarten J.
Pubbl/distr/stampa Padova, : Piccin, 2021
Descrizione fisica 641 p. : ill. ; 28 cm
Disciplina 660.6
Altri autori (Persone) Gepts, Paul
Sadava, David E.
Soggetto non controllato Biotecnologie - Agricoltura
ISBN 978-88-299-3165-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-9910502409403321
Chrispeels, Maarten J.  
Padova, : Piccin, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agricultural and environmental biotechnology : biodiagnosis, biocontrols, bioprocesses / editors, P. M. Galletti ... [et al.]
Agricultural and environmental biotechnology : biodiagnosis, biocontrols, bioprocesses / editors, P. M. Galletti ... [et al.]
Pubbl/distr/stampa Torino, : M.A.F. servizi, 1993
Descrizione fisica XII, 236 p. : ill. ; 24 cm
Disciplina 660.6
Soggetto non controllato Biotecnologia
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910761099303321
Torino, : M.A.F. servizi, 1993
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Pubbl/distr/stampa New York, : Elsevier, 2001
Descrizione fisica 1 online resource (447 p.)
Disciplina 660.6
660.6 21
Altri autori (Persone) AroraDilip K
KhachatouriansGeorge G. <1940->
Collana Applied mycology and biotechnology
Soggetto topico Agricultural biotechnology
Food - Biotechnology
Fungi - Biotechnology
Soggetto genere / forma Electronic books.
ISBN 1-281-03880-6
9786611038809
0-08-052743-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry
Index of AuthorsKeyword Index
Record Nr. UNINA-9910449832403321
New York, : Elsevier, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Pubbl/distr/stampa New York, : Elsevier, 2001
Descrizione fisica 1 online resource (447 p.)
Disciplina 660.6
660.6 21
Altri autori (Persone) AroraDilip K
KhachatouriansGeorge G. <1940->
Collana Applied mycology and biotechnology
Soggetto topico Agricultural biotechnology
Food - Biotechnology
Fungi - Biotechnology
ISBN 1-281-03880-6
9786611038809
0-08-052743-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry
Index of AuthorsKeyword Index
Record Nr. UNINA-9910777381603321
New York, : Elsevier, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Pubbl/distr/stampa New York, : Elsevier, 2001
Descrizione fisica 1 online resource (447 p.)
Disciplina 660.6
660.6 21
Altri autori (Persone) AroraDilip K
KhachatouriansGeorge G. <1940->
Collana Applied mycology and biotechnology
Soggetto topico Agricultural biotechnology
Food - Biotechnology
Fungi - Biotechnology
ISBN 1-281-03880-6
9786611038809
0-08-052743-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry
Index of AuthorsKeyword Index
Record Nr. UNINA-9910806299803321
New York, : Elsevier, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agromining: Farming for Metals : Extracting Unconventional Resources Using Plants / editors Antony van der Ent ... [et al.]
Agromining: Farming for Metals : Extracting Unconventional Resources Using Plants / editors Antony van der Ent ... [et al.]
Pubbl/distr/stampa Cham, : Springer, 2021
Descrizione fisica IX, 489 p. : ill. ; 24 cm
Disciplina 660.6(Biotecnologia. Microbiologia applicata)
628(Ingegneria ambientale. Sostenibilità dell'ambiente)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNICAMPANIA-VAN0240250
Cham, : Springer, 2021
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
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Algae : organisms for imminent biotechnology / / edited by Nooruddin Thajuddin, Dharumadurai Dhanasekaran
Algae : organisms for imminent biotechnology / / edited by Nooruddin Thajuddin, Dharumadurai Dhanasekaran
Autore Thajuddin Nooruddin
Pubbl/distr/stampa IntechOpen, 2016
Descrizione fisica 1 online resource (342 pages)
Disciplina 660.6
Soggetto topico Algae - Biotechnology
Soggetto non controllato Phycology, algae & lichens
ISBN 953-51-5437-0
953-51-2432-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Algae
Algae – Organisms for Imminent Biotechnology
Record Nr. UNINA-9910317702003321
Thajuddin Nooruddin  
IntechOpen, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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