Advancing Development of Synthetic Gene Regulators [[electronic resource] ] : With the Power of High-Throughput Sequencing in Chemical Biology / / by Anandhakumar Chandran |
Autore | Chandran Anandhakumar |
Edizione | [1st ed. 2018.] |
Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
Descrizione fisica | 1 online resource (XV, 114 p. 49 illus., 44 illus. in color.) |
Disciplina | 660.6 |
Collana | Springer Theses, Recognizing Outstanding Ph.D. Research |
Soggetto topico |
Biotechnology
Gene therapy Bioorganic chemistry Gene Therapy Bioorganic Chemistry |
ISBN | 981-10-6547-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Overview of Next-Generation Sequencing Technologies and its application in Chemical Biology -- Next Generation Sequencing Studies Guide the Design of Pyrrole-Imidazole Polyamides with Improved Binding Specificity by the Addition of β-alanine -- Genome-Wide Assessment of the Binding Effects of Artificial Transcriptional Activators by Utilizing the Power of High-Throughput Sequencing -- Deciphering the genomic targets of alkylating polyamide conjugates using high-throughput sequencing. |
Record Nr. | UNINA-9910298586003321 |
Chandran Anandhakumar | ||
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Advancing Development of Synthetic Gene Regulators : With the Power of High-Throughput Sequencing in Chemical Biology / Anandhakumar Chandran |
Autore | Chandran, Anandhakumar |
Pubbl/distr/stampa | Singapore, : Springer, 2018 |
Descrizione fisica | XV, 114 p. : ill. ; 24 cm |
Disciplina |
660.6(Biotecnologia. Microbiologia applicata)
540(Chimica generale) |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNICAMPANIA-VAN0124593 |
Chandran, Anandhakumar | ||
Singapore, : Springer, 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Vanvitelli | ||
|
Advancing Development of Synthetic Gene Regulators : With the Power of High-Throughput Sequencing in Chemical Biology / Anandhakumar Chandran |
Autore | Chandran, Anandhakumar |
Edizione | [Singapore : Springer, 2018] |
Pubbl/distr/stampa | XV, 114 p., : ill. ; 24 cm |
Descrizione fisica | Pubblicazione in formato elettronico |
Disciplina |
660.6(Biotecnologia)
540(Chimica generale) |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNICAMPANIA-SUN0124593 |
Chandran, Anandhakumar | ||
XV, 114 p., : ill. ; 24 cm | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Vanvitelli | ||
|
Agricoltura sostenibile attraverso le biotecnologie / Maarten J. Chrispeels, Paul Gepts ; edizione italiana sulla prima in lingua inglese |
Autore | Chrispeels, Maarten J. |
Pubbl/distr/stampa | Padova, : Piccin, 2021 |
Descrizione fisica | 641 p. : ill. ; 28 cm |
Disciplina | 660.6 |
Altri autori (Persone) |
Gepts, Paul
Sadava, David E. |
Soggetto non controllato | Biotecnologie - Agricoltura |
ISBN | 978-88-299-3165-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNINA-9910502409403321 |
Chrispeels, Maarten J. | ||
Padova, : Piccin, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Agricultural and environmental biotechnology : biodiagnosis, biocontrols, bioprocesses / editors, P. M. Galletti ... [et al.] |
Pubbl/distr/stampa | Torino, : M.A.F. servizi, 1993 |
Descrizione fisica | XII, 236 p. : ill. ; 24 cm |
Disciplina | 660.6 |
Soggetto non controllato | Biotecnologia |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910761099303321 |
Torino, : M.A.F. servizi, 1993 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
Pubbl/distr/stampa | New York, : Elsevier, 2001 |
Descrizione fisica | 1 online resource (447 p.) |
Disciplina |
660.6
660.6 21 |
Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
Collana | Applied mycology and biotechnology |
Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
Soggetto genere / forma | Electronic books. |
ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
Record Nr. | UNINA-9910449832403321 |
New York, : Elsevier, 2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
Pubbl/distr/stampa | New York, : Elsevier, 2001 |
Descrizione fisica | 1 online resource (447 p.) |
Disciplina |
660.6
660.6 21 |
Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
Collana | Applied mycology and biotechnology |
Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
Record Nr. | UNINA-9910777381603321 |
New York, : Elsevier, 2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
Pubbl/distr/stampa | New York, : Elsevier, 2001 |
Descrizione fisica | 1 online resource (447 p.) |
Disciplina |
660.6
660.6 21 |
Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
Collana | Applied mycology and biotechnology |
Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
Record Nr. | UNINA-9910806299803321 |
New York, : Elsevier, 2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Agromining: Farming for Metals : Extracting Unconventional Resources Using Plants / editors Antony van der Ent ... [et al.] |
Pubbl/distr/stampa | Cham, : Springer, 2021 |
Descrizione fisica | IX, 489 p. : ill. ; 24 cm |
Disciplina |
660.6(Biotecnologia. Microbiologia applicata)
628(Ingegneria ambientale. Sostenibilità dell'ambiente) |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNICAMPANIA-VAN0240250 |
Cham, : Springer, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Vanvitelli | ||
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Algae : organisms for imminent biotechnology / / edited by Nooruddin Thajuddin, Dharumadurai Dhanasekaran |
Autore | Thajuddin Nooruddin |
Pubbl/distr/stampa | IntechOpen, 2016 |
Descrizione fisica | 1 online resource (342 pages) |
Disciplina | 660.6 |
Soggetto topico | Algae - Biotechnology |
Soggetto non controllato | Phycology, algae & lichens |
ISBN |
953-51-5437-0
953-51-2432-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Algae
Algae â Organisms for Imminent Biotechnology |
Record Nr. | UNINA-9910317702003321 |
Thajuddin Nooruddin | ||
IntechOpen, 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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