Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Hand-rearing birds / / Laurie J. Gage, Rebecca S. Duerr
| Hand-rearing birds / / Laurie J. Gage, Rebecca S. Duerr |
| Autore | Gage Laurie J. |
| Pubbl/distr/stampa | Ames, Iowa : , : Blackwell Publishing, , 2007 |
| Descrizione fisica | 1 online resource (457 p.) |
| Disciplina | 636.5 |
| Soggetto topico |
Cage birds
Captive wild birds |
| ISBN |
1-282-29104-1
9786612291043 0-470-37639-2 0-470-37630-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Hand-Rearing Birds; Table of Contents; Contributors; Preface; Acknowledgments; 1: General Care; 2: Chick Identification; 3: Incubation of Eggs; 4: Ratites; 5: Penguins; 6: Grebes; 7: Pelicans; 8: Flamingos; 9: Shorebirds; 10: Gulls and Terns; 11: Alcids; 12: Ducks, Geese, and Swans; 13: Eagles; 14: Hawks, Falcons, Kites, Osprey, and New World Vultures; 15: Condors; 16: Herons and Egrets; 17: Domestic Poultry; 18: Wild Turkeys, Quail, Grouse, and Pheasants; 19: Cranes; 20: Pigeons and Doves; 21: Parrots; 22: Lorikeets; 23: Roadrunners; 24: Owls; 25: Goatsuckers; 26: Turacos; 27: Hummingbirds
28: Swifts 29: Mousebirds; 30: Hornbills, Kingfishers, Hoopoes, and Bee-eaters; 31: Woodpeckers; 32: Toucans; 33: Corvids; 34: Passerines: Hand-Feeding Diets; 35: Passerines: House Finches, Goldfinches, and House Sparrows; 36: Passerines: American Robins, Mockingbirds, Thrashers, Waxwings, and Bluebirds; 37: Passerines: Swallows, Bushtits, and Wrens; 38: Passerines: Exotic Finches; Appendix I: Important Contacts; Appendix II: Energy Requirements for Growing Birds; Appendix III: Resources for Products Mentioned; Index |
| Record Nr. | UNINA-9910144836703321 |
Gage Laurie J.
|
||
| Ames, Iowa : , : Blackwell Publishing, , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of Poultry Science and Technology [[electronic resource] ] : Secondary Processing
| Handbook of Poultry Science and Technology [[electronic resource] ] : Secondary Processing |
| Autore | Guerrero-Legarreta Isabel |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2010 |
| Descrizione fisica | 1 online resource (632 p.) |
| Disciplina |
636.5
664/.93 |
| Altri autori (Persone) |
HuiY. H
Alarcón-RojoAlma Delia AlvaradoChristine BawaAmarinder S Guerrero-AvendañoFrancisco LundénJanne McKeeLisa Pérez-ÁlvarezJosé Ángel MineYoshinori OwensCasey M RegensteinJoe M RosminiMarcelo R Soriano-SantosJorge WuJ. Eddie |
| Soggetto topico |
Poultry -- Processing
Poultry plants |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68622-4
9786612686221 0-470-50447-1 0-470-50446-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY; CONTENTS; Contributors; Preface; PART I SECONDARY PROCESSING OF POULTRY PRODUCTS; 1 Processed Poultry Products: A Primer; PART II METHODS FOR PROCESSING POULTRY PRODUCTS; 2 Gelation and Emulsion: Principles; 3 Gelation and Emulsion: Applications; 4 Battering and Breading: Principles and System Development; 5 Battering and Breading: Frying and Freezing; 6 Mechanical Deboning: Principles and Equipment; 7 Mechanical Deboning: Applications and Product Types; 8 Marination, Cooking, and Curing: Principles; 9 Marination, Cooking, and Curing: Applications
10 Nonmeat IngredientsPART III PRODUCT MANUFACTURING; 11 Overview of Processed Poultry Products; 12 Canned Poultry Meat; 13 Turkey Bacon; 14 Turkey Sausages; 15 Breaded Products (Nuggets); 16 Paste Products (Pâté); 17 Poultry Ham; 18 Luncheon Meat Including Bologna; 19 Processed Egg Products: Perspective on Nutritional Values; 20 Dietary Products for Special Populations; PART IV PRODUCT QUALITY AND SENSORY ATTRIBUTES; 21 Sensory Analysis; 22 Texture and Tenderness in Poultry Products; 23 Protein and Poultry Meat Quality; 24 Poultry Flavor: General Aspects and Applications 25 Poultry Meat Color26 Refrigerated Poultry Handling; PART V ENGINEERING PRINCIPLES, OPERATIONS, AND EQUIPMENT; 27 Basic Operations and Conditions; 28 Poultry-Processing Equipment; 29 Thermal Processing; 30 Packaging for Poultry Products; PART VI CONTAMINANTS, PATHOGENS, ANALYSIS, AND QUALITY ASSURANCE; 31 Contamination of Poultry Products; 32 Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products; 33 Campylobacter in Poultry Processing; 34 Microbiology of Ready-to-Eat Poultry Products; 35 Chemical Analysis of Poultry Meat 36 Microbial Analytical Methodology for Processed Poultry ProductsPART VII SAFETY SYSTEMS IN THE UNITED STATES; 37 Sanitation Requirements; 38 HACCP for the Poultry Industry; 39 FSIS Enforcement Tools and Processes; Index; Contents of Volume 1: Primary Processing |
| Record Nr. | UNINA-9910140597903321 |
|
Guerrero-Legarreta Isabel
|
||
| Hoboken, : Wiley, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of Poultry Science and Technology [[electronic resource] ] : Secondary Processing
| Handbook of Poultry Science and Technology [[electronic resource] ] : Secondary Processing |
| Autore | Guerrero-Legarreta Isabel |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2010 |
| Descrizione fisica | 1 online resource (632 p.) |
| Disciplina |
636.5
664/.93 |
| Altri autori (Persone) |
HuiY. H
Alarcón-RojoAlma Delia AlvaradoChristine BawaAmarinder S Guerrero-AvendañoFrancisco LundénJanne McKeeLisa Pérez-ÁlvarezJosé Ángel MineYoshinori OwensCasey M RegensteinJoe M RosminiMarcelo R Soriano-SantosJorge WuJ. Eddie |
| Soggetto topico |
Poultry -- Processing
Poultry plants |
| ISBN |
1-282-68622-4
9786612686221 0-470-50447-1 0-470-50446-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY; CONTENTS; Contributors; Preface; PART I SECONDARY PROCESSING OF POULTRY PRODUCTS; 1 Processed Poultry Products: A Primer; PART II METHODS FOR PROCESSING POULTRY PRODUCTS; 2 Gelation and Emulsion: Principles; 3 Gelation and Emulsion: Applications; 4 Battering and Breading: Principles and System Development; 5 Battering and Breading: Frying and Freezing; 6 Mechanical Deboning: Principles and Equipment; 7 Mechanical Deboning: Applications and Product Types; 8 Marination, Cooking, and Curing: Principles; 9 Marination, Cooking, and Curing: Applications
10 Nonmeat IngredientsPART III PRODUCT MANUFACTURING; 11 Overview of Processed Poultry Products; 12 Canned Poultry Meat; 13 Turkey Bacon; 14 Turkey Sausages; 15 Breaded Products (Nuggets); 16 Paste Products (Pâté); 17 Poultry Ham; 18 Luncheon Meat Including Bologna; 19 Processed Egg Products: Perspective on Nutritional Values; 20 Dietary Products for Special Populations; PART IV PRODUCT QUALITY AND SENSORY ATTRIBUTES; 21 Sensory Analysis; 22 Texture and Tenderness in Poultry Products; 23 Protein and Poultry Meat Quality; 24 Poultry Flavor: General Aspects and Applications 25 Poultry Meat Color26 Refrigerated Poultry Handling; PART V ENGINEERING PRINCIPLES, OPERATIONS, AND EQUIPMENT; 27 Basic Operations and Conditions; 28 Poultry-Processing Equipment; 29 Thermal Processing; 30 Packaging for Poultry Products; PART VI CONTAMINANTS, PATHOGENS, ANALYSIS, AND QUALITY ASSURANCE; 31 Contamination of Poultry Products; 32 Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products; 33 Campylobacter in Poultry Processing; 34 Microbiology of Ready-to-Eat Poultry Products; 35 Chemical Analysis of Poultry Meat 36 Microbial Analytical Methodology for Processed Poultry ProductsPART VII SAFETY SYSTEMS IN THE UNITED STATES; 37 Sanitation Requirements; 38 HACCP for the Poultry Industry; 39 FSIS Enforcement Tools and Processes; Index; Contents of Volume 1: Primary Processing |
| Record Nr. | UNINA-9910830132103321 |
|
Guerrero-Legarreta Isabel
|
||
| Hoboken, : Wiley, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of Poultry Science and Technology [[electronic resource] ] : Secondary Processing
| Handbook of Poultry Science and Technology [[electronic resource] ] : Secondary Processing |
| Autore | Guerrero-Legarreta Isabel |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2010 |
| Descrizione fisica | 1 online resource (632 p.) |
| Disciplina |
636.5
664/.93 |
| Altri autori (Persone) |
HuiY. H
Alarcón-RojoAlma Delia AlvaradoChristine BawaAmarinder S Guerrero-AvendañoFrancisco LundénJanne McKeeLisa Pérez-ÁlvarezJosé Ángel MineYoshinori OwensCasey M RegensteinJoe M RosminiMarcelo R Soriano-SantosJorge WuJ. Eddie |
| Soggetto topico |
Poultry -- Processing
Poultry plants |
| ISBN |
1-282-68622-4
9786612686221 0-470-50447-1 0-470-50446-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY; CONTENTS; Contributors; Preface; PART I SECONDARY PROCESSING OF POULTRY PRODUCTS; 1 Processed Poultry Products: A Primer; PART II METHODS FOR PROCESSING POULTRY PRODUCTS; 2 Gelation and Emulsion: Principles; 3 Gelation and Emulsion: Applications; 4 Battering and Breading: Principles and System Development; 5 Battering and Breading: Frying and Freezing; 6 Mechanical Deboning: Principles and Equipment; 7 Mechanical Deboning: Applications and Product Types; 8 Marination, Cooking, and Curing: Principles; 9 Marination, Cooking, and Curing: Applications
10 Nonmeat IngredientsPART III PRODUCT MANUFACTURING; 11 Overview of Processed Poultry Products; 12 Canned Poultry Meat; 13 Turkey Bacon; 14 Turkey Sausages; 15 Breaded Products (Nuggets); 16 Paste Products (Pâté); 17 Poultry Ham; 18 Luncheon Meat Including Bologna; 19 Processed Egg Products: Perspective on Nutritional Values; 20 Dietary Products for Special Populations; PART IV PRODUCT QUALITY AND SENSORY ATTRIBUTES; 21 Sensory Analysis; 22 Texture and Tenderness in Poultry Products; 23 Protein and Poultry Meat Quality; 24 Poultry Flavor: General Aspects and Applications 25 Poultry Meat Color26 Refrigerated Poultry Handling; PART V ENGINEERING PRINCIPLES, OPERATIONS, AND EQUIPMENT; 27 Basic Operations and Conditions; 28 Poultry-Processing Equipment; 29 Thermal Processing; 30 Packaging for Poultry Products; PART VI CONTAMINANTS, PATHOGENS, ANALYSIS, AND QUALITY ASSURANCE; 31 Contamination of Poultry Products; 32 Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products; 33 Campylobacter in Poultry Processing; 34 Microbiology of Ready-to-Eat Poultry Products; 35 Chemical Analysis of Poultry Meat 36 Microbial Analytical Methodology for Processed Poultry ProductsPART VII SAFETY SYSTEMS IN THE UNITED STATES; 37 Sanitation Requirements; 38 HACCP for the Poultry Industry; 39 FSIS Enforcement Tools and Processes; Index; Contents of Volume 1: Primary Processing |
| Record Nr. | UNINA-9910841725503321 |
|
Guerrero-Legarreta Isabel
|
||
| Hoboken, : Wiley, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
I metodi familiari di conservazione delle uova / Teresa Devalle
| I metodi familiari di conservazione delle uova / Teresa Devalle |
| Autore | Devalle, Teresa |
| Pubbl/distr/stampa | Bologna : ..., 1934 |
| Descrizione fisica | 11 p. ; 24 cm |
| Disciplina | 636.5 |
| Soggetto non controllato | Avicoltura |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001698840403321 |
|
Devalle, Teresa
|
||
| Bologna : ..., 1934 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
I principali volatili da caccia : anatomia, alimentazione, allevamento / Paolo Casanova
| I principali volatili da caccia : anatomia, alimentazione, allevamento / Paolo Casanova |
| Autore | Casanova, Paolo |
| Pubbl/distr/stampa | Bologna : Edagricole, 1981 |
| Descrizione fisica | VI, 293 p. ; 21 cm |
| Disciplina | 636.5 |
| Soggetto non controllato |
Avicoltura
Caccia |
| ISBN | 88-206-2087-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001658980403321 |
|
Casanova, Paolo
|
||
| Bologna : Edagricole, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ibridi artificiali interspecifici nel genere "Streptopelia" Bp / Alula M. Taibel
| Ibridi artificiali interspecifici nel genere "Streptopelia" Bp / Alula M. Taibel |
| Autore | Taibel, Alula M. |
| Pubbl/distr/stampa | Milano : ..., 1939 |
| Descrizione fisica | p. 109-136 : 3 tav. ; 25 cm |
| Disciplina | 636.5 |
| Soggetto non controllato |
Avicoltura
Ibridi artificiali |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001724380403321 |
|
Taibel, Alula M.
|
||
| Milano : ..., 1939 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Il colombo : tutte le razze / Andrew Mc Neillie ; Giuseppe Zanoni
| Il colombo : tutte le razze / Andrew Mc Neillie ; Giuseppe Zanoni |
| Autore | Mc Neillie, Andrew |
| Edizione | [ed. italiana] |
| Pubbl/distr/stampa | Bologna : Edagricole, c1981 |
| Descrizione fisica | VIII, 158 p. : ill. ; 21 cm. |
| Disciplina | 636.5 |
| Soggetto topico |
Colombi - Allevamento
Colombi - Razze - Atlanti |
| ISBN | 88-206-3097-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Altri titoli varianti | Colombi : atlante delle razze |
| Record Nr. | UNIBAS-000005415 |
|
Mc Neillie, Andrew
|
||
| Bologna : Edagricole, c1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
| ||
Il controllo della incubazione artificiale / Giuseppe Giusti
| Il controllo della incubazione artificiale / Giuseppe Giusti |
| Autore | Giusti, Giuseppe <veterinario> |
| Pubbl/distr/stampa | Bologna : ..., 1937 |
| Descrizione fisica | 8 p. ; 25 cm |
| Disciplina | 636.5 |
| Soggetto non controllato | Avicoltura |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001723970403321 |
|
Giusti, Giuseppe <veterinario>
|
||
| Bologna : ..., 1937 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Il fagiano da caccia / Lamberto Leporati
| Il fagiano da caccia / Lamberto Leporati |
| Autore | Leporati, Lamberto |
| Pubbl/distr/stampa | Bologna : Edagricole, 1968 |
| Descrizione fisica | 65 p. : ill. ; 20 cm |
| Disciplina | 636.5 |
| Collana | Natura e tempo libero |
| Soggetto non controllato | Fagiani - Allevamento |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990009214010403321 |
|
Leporati, Lamberto
|
||
| Bologna : Edagricole, 1968 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
