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Genomic and metabolic bases underlying protein and fat accretion in cattle ... annual report
| Genomic and metabolic bases underlying protein and fat accretion in cattle ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 636.2 |
| Soggetto topico |
Cattle - Genetics
Cattle - Metabolism Fat cells |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2378-1246 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703114803321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genotossicità di alcuni contaminanti alimentari nella specie bovina / candidata: Antonietta Santoro [Tesi di dottorato] ; tutore: Maria Brigida Lioi ; coordinatore: Marco Saroglia
| Genotossicità di alcuni contaminanti alimentari nella specie bovina / candidata: Antonietta Santoro [Tesi di dottorato] ; tutore: Maria Brigida Lioi ; coordinatore: Marco Saroglia |
| Autore | Santoro, Antonietta |
| Descrizione fisica | 64 p. ; 30 cm. |
| Disciplina | 636.2 |
| Soggetto topico | Bovini - Allevamento |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIBAS-000017755 |
Santoro, Antonietta
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| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Gli ovini allevati in greggi nel Sannio ed il loro miglioramento / Gaetano Nevano
| Gli ovini allevati in greggi nel Sannio ed il loro miglioramento / Gaetano Nevano |
| Autore | Nevano, Gaetano |
| Pubbl/distr/stampa | Benevento : ..., 1937 |
| Descrizione fisica | 31 p. ; 25 cm |
| Disciplina | 636.2 |
| Soggetto non controllato |
Pecore
Sannio |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001697750403321 |
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Nevano, Gaetano
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| Benevento : ..., 1937 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grass productivity [[electronic resource] /] / by André Voisin ; translated from the French by Catherine T.M. Herriot
| Grass productivity [[electronic resource] /] / by André Voisin ; translated from the French by Catherine T.M. Herriot |
| Autore | Voisin André <1903-1964.> |
| Pubbl/distr/stampa | Washington, D.C., : Island Press, 1988, c1959 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina | 636.2 |
| Collana | Conservation classics |
| Soggetto topico |
Pastures - Management
Grazing - Management Dairy cattle - Feeding and feeds Grasses Agricultural productivity |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61091-273-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Copyright Page""; ""Foreword""; ""Table of Contents""; ""Note: Conversion from Metric to British Units""; ""Introduction to the Island Press Edition ""; ""Introduction""; ""Part One: The Grass ""; ""1. What is a Herbage Plant?""; ""2. The Curve of Grass Growth""; ""3. Rest Period and Annual Production of Grass""; ""4. Seasonal Fluctuations in Grass Growth""; ""5. Influence of Fertilisers on the Vigour of Growth and on the Production of Grass""; ""6. An Immense Army of Lilliputian Ploughmen Bury the Phospho-Potassic Fertilisers Applied to the Pasture""
""7. White Clover, a Factory for Free Nitrogen Production""""8. At What Height Should Grass be Grazed?""; ""9. The Composition of Grass""; ""Part Two: The Cow ""; ""1. How the Cow Harvests the Grass""; ""Photo Inserts 1-7""; ""2. The Quantities of Grass Harvested by the Cow""; ""3. Quantities of Milk Produced by the Cow When She Harvests Her Own Grass""; ""4. The Cow is a Gourmet""; ""5. Conversion of Nitrogenous Substances in the Stomach of the Cow""; ""6. Grass Tetany""; ""Part Three: Laws of Rational Grazing ""; ""Requirements of the Grass and of the Cow"" ""Part Four: Principles for the Conduct of Rational Grazing """"1. Definition of the Basic Elements""; ""2. Determination of the Number of Paddocks is the Basis of the Rational Grazing Plan""; ""3. Division of the Herd into Groups""; ""4. Compensation for Seasonal Fluctuations in Grass Growth""; ""5. Compensation for Seasonal Fluctuations in Grassland Production by Varying the Number of Paddocks in the Rota ""; ""Photo Inserts 8-10""; ""6. Compensation for Seasonal Fluctuations in Grassland Productivity by Application of Nitrogen "" ""Part Seven: Tethering and Rationed Grazing, Special Systems of Rational Grazing """"1. Tether Grazing""; ""Photo Inserts 16-18""; ""2. Different Forms of Rationed Grazing""; ""3. Does Rationed Grazing Produce 25% More Than Rotation?""; ""4. Rational Grazing Allowing a Variable Grazing Area but no Area of Pasture that has Already Been Grazed (One Group Only)""; ""5. Rationed Grazing Where the Animals Have Access to an Area That has Already been Grazed (One Group Only)""; ""6. Rationed Grazing with Two Groups""; ""Photo Inserts 19-22""; ""7 Grazing Rationed in Time"" ""Part Eight: Dividion of Pastures "" |
| Record Nr. | UNINA-9910462318703321 |
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Voisin André <1903-1964.>
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| Washington, D.C., : Island Press, 1988, c1959 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot
| Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot |
| Autore | Voisin André <1903-1964.> |
| Pubbl/distr/stampa | Washington, D.C. : , : Island Press, , 1988 |
| Descrizione fisica | 1 online resource (xvii, 353 pages) : illustrations |
| Disciplina | 636.2 |
| Collana | Conservation classics |
| Soggetto topico |
Pastures - Management
Grazing - Management Dairy cattle - Feeding and feeds Grasses Agricultural productivity |
| ISBN | 1-61091-273-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Copyright Page""; ""Foreword""; ""Table of Contents""; ""Note: Conversion from Metric to British Units""; ""Introduction to the Island Press Edition ""; ""Introduction""; ""Part One: The Grass ""; ""1. What is a Herbage Plant?""; ""2. The Curve of Grass Growth""; ""3. Rest Period and Annual Production of Grass""; ""4. Seasonal Fluctuations in Grass Growth""; ""5. Influence of Fertilisers on the Vigour of Growth and on the Production of Grass""; ""6. An Immense Army of Lilliputian Ploughmen Bury the Phospho-Potassic Fertilisers Applied to the Pasture""
""7. White Clover, a Factory for Free Nitrogen Production""""8. At What Height Should Grass be Grazed?""; ""9. The Composition of Grass""; ""Part Two: The Cow ""; ""1. How the Cow Harvests the Grass""; ""Photo Inserts 1-7""; ""2. The Quantities of Grass Harvested by the Cow""; ""3. Quantities of Milk Produced by the Cow When She Harvests Her Own Grass""; ""4. The Cow is a Gourmet""; ""5. Conversion of Nitrogenous Substances in the Stomach of the Cow""; ""6. Grass Tetany""; ""Part Three: Laws of Rational Grazing ""; ""Requirements of the Grass and of the Cow"" ""Part Four: Principles for the Conduct of Rational Grazing """"1. Definition of the Basic Elements""; ""2. Determination of the Number of Paddocks is the Basis of the Rational Grazing Plan""; ""3. Division of the Herd into Groups""; ""4. Compensation for Seasonal Fluctuations in Grass Growth""; ""5. Compensation for Seasonal Fluctuations in Grassland Production by Varying the Number of Paddocks in the Rota ""; ""Photo Inserts 8-10""; ""6. Compensation for Seasonal Fluctuations in Grassland Productivity by Application of Nitrogen "" ""Part Seven: Tethering and Rationed Grazing, Special Systems of Rational Grazing """"1. Tether Grazing""; ""Photo Inserts 16-18""; ""2. Different Forms of Rationed Grazing""; ""3. Does Rationed Grazing Produce 25% More Than Rotation?""; ""4. Rational Grazing Allowing a Variable Grazing Area but no Area of Pasture that has Already Been Grazed (One Group Only)""; ""5. Rationed Grazing Where the Animals Have Access to an Area That has Already been Grazed (One Group Only)""; ""6. Rationed Grazing with Two Groups""; ""Photo Inserts 19-22""; ""7 Grazing Rationed in Time"" ""Part Eight: Division of Pastures "" |
| Record Nr. | UNINA-9910786202003321 |
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Voisin André <1903-1964.>
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| Washington, D.C. : , : Island Press, , 1988 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot
| Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot |
| Autore | Voisin André <1903-1964.> |
| Pubbl/distr/stampa | Washington, D.C. : , : Island Press, , 1988 |
| Descrizione fisica | 1 online resource (xvii, 353 pages) : illustrations |
| Disciplina | 636.2 |
| Collana | Conservation classics |
| Soggetto topico |
Pastures - Management
Grazing - Management Dairy cattle - Feeding and feeds Grasses Agricultural productivity |
| ISBN | 1-61091-273-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Copyright Page""; ""Foreword""; ""Table of Contents""; ""Note: Conversion from Metric to British Units""; ""Introduction to the Island Press Edition ""; ""Introduction""; ""Part One: The Grass ""; ""1. What is a Herbage Plant?""; ""2. The Curve of Grass Growth""; ""3. Rest Period and Annual Production of Grass""; ""4. Seasonal Fluctuations in Grass Growth""; ""5. Influence of Fertilisers on the Vigour of Growth and on the Production of Grass""; ""6. An Immense Army of Lilliputian Ploughmen Bury the Phospho-Potassic Fertilisers Applied to the Pasture""
""7. White Clover, a Factory for Free Nitrogen Production""""8. At What Height Should Grass be Grazed?""; ""9. The Composition of Grass""; ""Part Two: The Cow ""; ""1. How the Cow Harvests the Grass""; ""Photo Inserts 1-7""; ""2. The Quantities of Grass Harvested by the Cow""; ""3. Quantities of Milk Produced by the Cow When She Harvests Her Own Grass""; ""4. The Cow is a Gourmet""; ""5. Conversion of Nitrogenous Substances in the Stomach of the Cow""; ""6. Grass Tetany""; ""Part Three: Laws of Rational Grazing ""; ""Requirements of the Grass and of the Cow"" ""Part Four: Principles for the Conduct of Rational Grazing """"1. Definition of the Basic Elements""; ""2. Determination of the Number of Paddocks is the Basis of the Rational Grazing Plan""; ""3. Division of the Herd into Groups""; ""4. Compensation for Seasonal Fluctuations in Grass Growth""; ""5. Compensation for Seasonal Fluctuations in Grassland Production by Varying the Number of Paddocks in the Rota ""; ""Photo Inserts 8-10""; ""6. Compensation for Seasonal Fluctuations in Grassland Productivity by Application of Nitrogen "" ""Part Seven: Tethering and Rationed Grazing, Special Systems of Rational Grazing """"1. Tether Grazing""; ""Photo Inserts 16-18""; ""2. Different Forms of Rationed Grazing""; ""3. Does Rationed Grazing Produce 25% More Than Rotation?""; ""4. Rational Grazing Allowing a Variable Grazing Area but no Area of Pasture that has Already Been Grazed (One Group Only)""; ""5. Rationed Grazing Where the Animals Have Access to an Area That has Already been Grazed (One Group Only)""; ""6. Rationed Grazing with Two Groups""; ""Photo Inserts 19-22""; ""7 Grazing Rationed in Time"" ""Part Eight: Division of Pastures "" |
| Record Nr. | UNINA-9910822905603321 |
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Voisin André <1903-1964.>
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| Washington, D.C. : , : Island Press, , 1988 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Géographie de l'élevage / Paul Veyret
| Géographie de l'élevage / Paul Veyret |
| Autore | VEYRET, Paul |
| Pubbl/distr/stampa | Paris, : Gallimard, 1951 |
| Descrizione fisica | 254 p., XVI p. di tav. : ill. ; 23 cm |
| Disciplina | 636.2 |
| Collana | Géographie humaine |
| Soggetto topico | Bestiame - Allevamento |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNISA-990002021470203316 |
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VEYRET, Paul
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| Paris, : Gallimard, 1951 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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I bovini / Ottavio Parisi
| I bovini / Ottavio Parisi |
| Autore | Parisi, Ottavio |
| Pubbl/distr/stampa | Torino : UTET, 1950 |
| Descrizione fisica | 644 p. ; 26 cm |
| Disciplina | 636.2 |
| Soggetto non controllato | Bovini |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001712520403321 |
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Parisi, Ottavio
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| Torino : UTET, 1950 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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I bovini / a cura del gruppo di Istruttori dell'INIPA di Cuneo
| I bovini / a cura del gruppo di Istruttori dell'INIPA di Cuneo |
| Pubbl/distr/stampa | Bergamo, : Editrice San Marco, 1975 |
| Descrizione fisica | 178 p. ; 25 cm |
| Disciplina | 636.2 |
| Soggetto non controllato | Bovini |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001712860403321 |
| Bergamo, : Editrice San Marco, 1975 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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I bovini a groppa di cavallo / Arturo Magliano
| I bovini a groppa di cavallo / Arturo Magliano |
| Autore | Magliano, Arturo <1889-1965> |
| Pubbl/distr/stampa | s.l. : s.e., 1923 |
| Descrizione fisica | 8 p. ; 21 cm |
| Disciplina | 636.2 |
| Soggetto non controllato | Bovini |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001781570403321 |
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Magliano, Arturo <1889-1965>
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| s.l. : s.e., 1923 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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