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Everyone Eats : Understanding Food and Culture / / E. N. Anderson
| Everyone Eats : Understanding Food and Culture / / E. N. Anderson |
| Autore | Anderson E. N (Eugene Newton), , Jr., <1941-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | New York, NY : , : New York University Press, , [2014] |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food preferences
Food habits |
| ISBN | 0-8147-8576-X |
| Classificazione | SOC002000SOC026000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: Everyone Eats -- Introduction to the Second Edition: One More Round -- 1. Obligatory Omnivores -- 2. Human Nutritional Needs -- 3. More Needs Than One -- 4. The Senses: Taste, Smell, and the Adapted Mind -- 5. Basics: Environment and Economy -- 6. Food and Traditional Medicine -- 7. Food as Pleasure -- 8. Food Classification and Communication -- 9. Me, Myself, and the Others: Food as Social Marker -- 10. Food and Religion -- 11. Change -- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings -- 13. Feeding the World -- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship -- Notes -- References -- Index -- About the Author |
| Record Nr. | UNINA-9910789148403321 |
Anderson E. N (Eugene Newton), , Jr., <1941->
|
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| New York, NY : , : New York University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Everyone Eats : Understanding Food and Culture / / E. N. Anderson
| Everyone Eats : Understanding Food and Culture / / E. N. Anderson |
| Autore | Anderson E. N (Eugene Newton), , Jr., <1941-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | New York, NY : , : New York University Press, , [2014] |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food preferences
Food habits |
| ISBN | 0-8147-8576-X |
| Classificazione | SOC002000SOC026000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: Everyone Eats -- Introduction to the Second Edition: One More Round -- 1. Obligatory Omnivores -- 2. Human Nutritional Needs -- 3. More Needs Than One -- 4. The Senses: Taste, Smell, and the Adapted Mind -- 5. Basics: Environment and Economy -- 6. Food and Traditional Medicine -- 7. Food as Pleasure -- 8. Food Classification and Communication -- 9. Me, Myself, and the Others: Food as Social Marker -- 10. Food and Religion -- 11. Change -- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings -- 13. Feeding the World -- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship -- Notes -- References -- Index -- About the Author |
| Record Nr. | UNINA-9910826530703321 |
|
Anderson E. N (Eugene Newton), , Jr., <1941->
|
||
| New York, NY : , : New York University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evolution of social ties around new food practices / / edited by Gilles Séré de Lanauze
| Evolution of social ties around new food practices / / edited by Gilles Séré de Lanauze |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley and Sons, Incorporated, , [2021] |
| Descrizione fisica | 1 online resource (256 pages) |
| Disciplina | 394.12 |
| Soggetto topico | Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-88219-2
1-119-88220-6 1-119-88218-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Half-Title Page -- Title Page -- Copyright Page -- Contents -- Foreword -- Acknowledgments -- Author Biographies -- Introduction Eating Together, What Are We Talking About? Social Evolution of Today's Food… -- I.1. References -- 1 Eating Together, a PNNS Recommendation. How Can it be Put Into Practice? -- 1.1. Introduction -- 1.2. Eating together, a recommendation of the National Nutrition and Health Plan -- 1.3. Understanding the emergence and maintenance of eating together -- 1.3.1. Benefits of practice theories to the study of eating together -- 1.3.2. A two-stage qualitative study to understand how consumers "eat together" -- 1.3.3. The different practices of eating together -- 1.4. Eating together: materials, meanings and skills -- 1.5. Interactions between materials, meanings and skills: particular practices or means of overcoming constraints -- 1.6. Does eating together always promote well-being? -- 1.7. What are the perspectives for promoting eating together? -- 1.8. Appendix: Sample summary -- 1.9. References -- 2 "Eating Together" Through the Internet: The Case of Online Weight Loss Support Communities -- 2.1. Introduction -- 2.2. Online weight loss support communities -- 2.3. Exchanges in these communities: informational as well as emotional social support -- 2.4. Social influence within online weight loss support communities -- 2.5. A hybrid research methodology -- 2.5.1. Step 1: Survey of health experts and community participants -- 2.5.2. Step 2: Analysis of the content shared within the weight loss support communities -- 2.6. Analysis of the results -- 2.6.1. Content exchanged in weight loss support communities -- 2.6.2. The exchange of informational support in online weight loss support communities -- 2.6.3. The exchange of emotional support in online weight loss support communities.
2.6.4. Recipes at the heart of discussions in the communities… -- 2.6.5. Informational and normative social influence in online weight loss support communities -- 2.6.6. The degree of susceptibility to social influence -- 2.7. Conclusion -- 2.8. Appendices -- 2.8.1. Appendix 1: Characteristics of the expert sample -- 2.8.2. Appendix 2: Characteristics of the user sample -- 2.9. References -- 3 "Eating Together": With or Without the Dietary Constraints of Others? -- 3.1. Introduction -- 3.2. Dietary constraints, whether endured or chosen -- 3.2.1. What are the possible dietary constraints? -- 3.2.2. Nutritional compliance and the role of social support in chronic disease -- 3.2.3. Selected dietary constraints: the example of consideration of future consequences (CFC) -- 3.3. Suffering from dietary constraints but eating with others: the case of meals between sick and healthy people -- 3.3.1. The difficulties of the system -- 3.3.2. Factors that explain deviations from the plan -- 3.3.3. Meals with other people: a variety of situations -- 3.4. Having dietary constraints out of conviction: How do you eat with others? -- 3.4.1. The point of view of those who impose constraints on themselves: wanting to convince without being judged -- 3.4.2. The point of view of those who do not have constraints: wanting to make an effort but not too much -- 3.4.3. Struggles, trade-offs and compromises of eating together -- 3.5. Conclusion -- 3.6. Appendix: Characteristics of the Study 2 sample -- 3.7. References -- 4 Eating Together, Yes, But Without Meat! Social Influences Related to Vegetarianism and Veganism -- 4.1. Introduction -- 4.2. Not eating meat! -- 4.2.1. What does vegetarianism mean? -- 4.2.2. Vegetarianism, the steps of a process -- 4.3. Relationships between vegetarians and non-vegetarians -- 4.3.1. From hostility to acceptance. 4.3.2. The notion of a vegetarian community -- 4.4. Opposition between society and community, the normative dissonance -- 4.4.1. Conceptualizing forms of normative dissonance (what normative perceptions of vegetarianism?) -- 4.4.2. Perceived normative dissonance between community and society -- 4.4.3. Strategies for managing and reducing normative dissonance -- 4.5. Conclusion -- 4.6. References -- 5 Eating Together and Differently: Halal Between Standardization and Segmentation -- 5.1. The halal meat market: eating together or differently? -- 5.2. Producing together AND differently: actors, complexity and differentiation: segments within the segment -- 5.2.1. Producing differently: actors and organization of halal meat production -- 5.2.2. Producing together: between standardization and differentiation -- 5.3. Consuming together and differently: credibility, trust and differentiation: more segments within segments -- 5.3.1. Eating differently: specificities of the halal meat market in France -- 5.3.2. Eating together: between standardization and hyper-differentiation -- 5.4. Conclusion: the halal meat market in France: eating together and differently -- 5.5. Appendices -- 5.5.1. Appendix 1: Secondary data on the halal meat market in France -- 5.5.2. Appendix 2: Description of the questionnaire survey -- 5.5.3. Appendix 3: Example of information collected during the semi-structured interview survey (16 respondents, Montpellier, November 2019-January 2020) -- 5.6. References -- 6 From "Eating Together" to "Living Together Better", the Case of Local Products -- 6.1. Introduction -- 6.2. Eating locally in a global context -- 6.2.1. Close links between local products and the local area -- 6.2.2. Food and local anchoring: the challenge of trust -- 6.3. Eating locally: from local conviviality to globalized connectivity. 6.3.1. Attachment to a soil: the conviviality of the land and better living together -- 6.3.2. Digital technology and better living together through local consumption -- 6.4. Conclusion -- 6.5. Appendices -- 6.6. References -- 7 By Way of an Epilogue: "Eating Together" in the Time of Covid-19 -- 7.1. Introduction -- 7.2. The change in practices -- 7.3. Irruption and trivialization of the digital in food and conviviality -- 7.4. Strengthening communities and beliefs? -- 7.5. A refocusing on the local and nearby -- 7.6. What are the possible scenarios? -- Conclusion -- C.1. Producing, buying, eating together on different scales -- C.2. Eating together: between identity construction and social influences -- C.3. Eating together: adapting practices and offers -- C.4. Eating together: What changes are expected? -- List of Authors -- Index -- EULA. |
| Record Nr. | UNINA-9910555159203321 |
| Hoboken, New Jersey : , : John Wiley and Sons, Incorporated, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evolution of social ties around new food practices / / coordinated by Gilles Séré de Lanauze
| Evolution of social ties around new food practices / / coordinated by Gilles Séré de Lanauze |
| Pubbl/distr/stampa | London, UK : , : ISTE Ltd |
| Descrizione fisica | 1 online resource (xxix, 220 pages) : illustrations (chiefly colour) |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects
Dinners and dining - Social aspects |
| ISBN |
1-119-88219-2
9781119882206 1-119-88220-6 1-119-88218-4 9781789450446 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword / Thibaut Nguyen -- Introduction / Gilles Séré de Lanauze -- Eating Together, a PNNS Recommendation. How Can it be Put Into Practice? / Margot Dyen and Lucie Sirieix -- "Eating Together" Through the Internet: The Case of Online Weight Loss Support Communities / Steffie Gallin, Laurie Balbo and Marie-Christine Lichtlé -- "Eating Together": With or Without the Dietary Constraints of Others? / Andréa Gourmelen, Marie-Christine Lichtlé, Laurie Balbo and Steffie Gallin -- Eating Together, Yes, But Without Meat! Social Influences Related to Vegetarianism and Veganism / Gilles Séré de Lanauze, Lucie Sirieix and Erick Suarez Dominguez -- Eating Together and Differently: Halal Between Standardization and Segmentation / Foued Cheriet, Félix Jourdan and M’hamed Merdji -- From "Eating Together" to "Living Together Better", the Case of Local Products / René Pierre Beylier, Fatiha Fort and Andry Ramaroson -- By Way of an Epilogue: "Eating Together" in the Time of Covid-19 / Gilles Séré de Lanauze and Guillaume Le Borgne -- Conclusion / Guillaume Le Borgne and Gilles Séré de Lanauze. |
| Record Nr. | UNINA-9910830417903321 |
| London, UK : , : ISTE Ltd | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Families and food : marketing, consuming and managing / / Teresa Davis [and four others], editors
| Families and food : marketing, consuming and managing / / Teresa Davis [and four others], editors |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing Limited, , [2018] |
| Descrizione fisica | 1 online resource (277 pages) |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects
Food consumption |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78973-738-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910512005103321 |
| [Place of publication not identified] : , : Emerald Publishing Limited, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Families and food : marketing, consuming and managing / / Teresa Davis [and four others], editors
| Families and food : marketing, consuming and managing / / Teresa Davis [and four others], editors |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing Limited, , [2018] |
| Descrizione fisica | 1 online resource (277 pages) |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects
Food consumption |
| ISBN | 1-78973-738-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793222203321 |
| [Place of publication not identified] : , : Emerald Publishing Limited, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Families and food : marketing, consuming and managing / / Teresa Davis [and four others], editors
| Families and food : marketing, consuming and managing / / Teresa Davis [and four others], editors |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing Limited, , [2018] |
| Descrizione fisica | 1 online resource (277 pages) |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects
Food consumption |
| ISBN | 1-78973-738-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910819238403321 |
| [Place of publication not identified] : , : Emerald Publishing Limited, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Families, food, and parenting : integrating research, practice and policy / / Lori A. Francis [and three others], editors
| Families, food, and parenting : integrating research, practice and policy / / Lori A. Francis [and three others], editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (xv, 190 pages) : illustrations |
| Disciplina | 394.12 |
| Collana | National symposium on family issues |
| Soggetto topico |
Food habits - Social aspects - United States
Families - United States Food security - United States Hàbits alimentaris Consum d'aliments Alimentació infantil Família |
| Soggetto genere / forma |
Llibres electrònics
Electronic books. |
| ISBN | 3-030-56458-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910483955303321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feeding the city : work and food culture of the Mumbai dabbawalas / / Sara Roncaglia
| Feeding the city : work and food culture of the Mumbai dabbawalas / / Sara Roncaglia |
| Autore | Roncaglia Sara |
| Pubbl/distr/stampa | Open Book Publishers |
| Descrizione fisica | 1 online resource (xv, 214 pages) : illustrations; digital, PDF files(s) |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects - India - Mumbai
Precooked foods - Transportation - India - Mumbai |
| Soggetto non controllato |
Dabbawalas
Mumbai food culture India |
| ISBN |
1-909254-03-7
2-8218-5412-9 1-909254-02-9 1-909254-01-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction --1. Bombay-Mumbai and the Dabbawalas: Origin and Development of a Parallel Economy --2. Dabbawala Ethics in Transition --3. Nutan Mumbai Tiffin Box Suppliers Charity Trust: The Shaping of Dabbawala Relations --Conclusions: Tastes and Cultures --Appendix: Theory and Practice for an Ethnography of Diversities. |
| Record Nr. | UNINA-9910140173703321 |
|
Roncaglia Sara
|
||
| Open Book Publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feeding the city : work and food culture of the Mumbai dabbawalas / / Sara Roncaglia
| Feeding the city : work and food culture of the Mumbai dabbawalas / / Sara Roncaglia |
| Autore | Roncaglia Sara |
| Pubbl/distr/stampa | Open Book Publishers |
| Descrizione fisica | 1 online resource (xv, 214 pages) : illustrations; digital, PDF files(s) |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects - India - Mumbai
Precooked foods - Transportation - India - Mumbai |
| Soggetto non controllato |
Dabbawalas
Mumbai food culture India |
| ISBN |
1-909254-03-7
2-8218-5412-9 1-909254-02-9 1-909254-01-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction --1. Bombay-Mumbai and the Dabbawalas: Origin and Development of a Parallel Economy --2. Dabbawala Ethics in Transition --3. Nutan Mumbai Tiffin Box Suppliers Charity Trust: The Shaping of Dabbawala Relations --Conclusions: Tastes and Cultures --Appendix: Theory and Practice for an Ethnography of Diversities. |
| Record Nr. | UNISA-996210915003316 |
|
Roncaglia Sara
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| Open Book Publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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