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Eating the other : translations of the culinary code / / by Simona Stano
| Eating the other : translations of the culinary code / / by Simona Stano |
| Autore | Stano Simona |
| Pubbl/distr/stampa | Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food habits
Cultural fusion Japanese - Food |
| ISBN | 1-4438-8160-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910797693503321 |
Stano Simona
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| Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating the other : translations of the culinary code / / by Simona Stano
| Eating the other : translations of the culinary code / / by Simona Stano |
| Autore | Stano Simona |
| Pubbl/distr/stampa | Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food habits
Cultural fusion Japanese - Food |
| ISBN | 1-4438-8160-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910809609703321 |
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Stano Simona
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| Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating traditional food : politics, identity and practices / / edited by Brigitte Sebastia
| Eating traditional food : politics, identity and practices / / edited by Brigitte Sebastia |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, , 2017 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations, tables |
| Disciplina | 394.12 |
| Altri autori (Persone) | SebastiaBrigitte |
| Collana | Routledge Studies in Food, Society and the Environment |
| Soggetto topico |
Food habits
Food consumption Nutrition Food Social psychology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-315-64341-3
1-317-28593-X 1-317-28594-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Eating traditional food : politics, identity and practices / Brigitte Sebastia -- 2. The rediscovery of native "super-foods" in Mexico / Esther Katz and Elena Lazos -- 3. Lost in tradition : an attempt to go beyond labels, taking Maltese food practices as a primary example / Elise Billiard -- 4. The protection of traditional local foods through geographical indications in India / Delphine Marie-Vivien -- 5. Are buuz and bans traditional Mongolian foods? Strategy of appropriation and identity adjustment in contemporary Mongolia / Sandrine Rulhmann -- 6. "Beef is our secret of life" : controversial consumption of beef in Andhra Pradesh, India / Brigitte Sebastia -- 7. Modernity, traditionalism, and the silence protest : the Palestinian food narrative in Israeli reality television / Liora Gvion -- 8. The never-ending reinvention of 'traditional food" : food practices and identity (re)construction among Bolivian returnees from Argentina / Charles-Edouard de Suremain -- 9. What is healthy diet? Some ideas about the construction of healthy food in Germany since the 19th century / Detlef Briesen -- 10. Are traditional foods and eating patterns really good for health? A socio-anthropological inquiry into French people with hypercholesterolaemia / Tristan Fournier -- 11. Eating Ayurvedic foods : elaboration of a repertoire of "traditional foods" in France / Nicolas Commune. |
| Record Nr. | UNINA-9910151708503321 |
| London ; ; New York : , : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ecocidio : ascesa e caduta della cultura della carne / Jeremy Rifkin
| Ecocidio : ascesa e caduta della cultura della carne / Jeremy Rifkin |
| Autore | Rifkin, Jeremy |
| Pubbl/distr/stampa | Milano : Mondadori, 2001 |
| Descrizione fisica | 379 p. ; 23 cm |
| Disciplina | 394.12 |
| Collana | Saggi |
| Soggetto non controllato | Carne - Consumo - Aspetti socio-culturali |
| ISBN | 88-04-49521-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910375158403321 |
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Rifkin, Jeremy
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| Milano : Mondadori, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others]
| Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others] |
| Autore | Huis Arnold van |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
| Descrizione fisica | 1 online resource (201 p.) |
| Disciplina | 394.12 |
| Collana | FAO forestry paper |
| Soggetto topico |
Edible insects
Entomophagy Food security |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-107596-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Abbreviations -- Authors' preface -- Acknowledgements -- Executive summary -- 1. Introduction -- 2. The role of insects -- 3. Culture, religion and the history of entomophagy -- 4. Edible insects as a natural resource -- 5. Environmental opportunities of insect rearing for food and feed -- 6. Nutritional value of insects for human consumption -- 7. Insects as animal feed -- 8. Farming insects -- 9. Processing edible insects for food and feed -- 10. Food safety and preservation -- 11. Edible insects as an engine for improving livelihoods -- 12. Economics: cash income, enterprise development, markets and trade -- 13. Promoting insects as feed and food -- 14. Regulatory frameworks governing the use of insects for food security -- 15. The way forward -- References -- Further reading. |
| Record Nr. | UNINA-9910464608503321 |
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Huis Arnold van
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| Rome : , : Food and Agriculture Organization of the United Nations, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others]
| Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others] |
| Autore | Huis Arnold van |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
| Descrizione fisica | 1 online resource (201 p.) |
| Disciplina | 394.12 |
| Collana | FAO forestry paper |
| Soggetto topico |
Edible insects
Entomophagy Food security Insects Food Supply |
| ISBN | 92-5-107596-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Abbreviations -- Authors' preface -- Acknowledgements -- Executive summary -- 1. Introduction -- 2. The role of insects -- 3. Culture, religion and the history of entomophagy -- 4. Edible insects as a natural resource -- 5. Environmental opportunities of insect rearing for food and feed -- 6. Nutritional value of insects for human consumption -- 7. Insects as animal feed -- 8. Farming insects -- 9. Processing edible insects for food and feed -- 10. Food safety and preservation -- 11. Edible insects as an engine for improving livelihoods -- 12. Economics: cash income, enterprise development, markets and trade -- 13. Promoting insects as feed and food -- 14. Regulatory frameworks governing the use of insects for food security -- 15. The way forward -- References -- Further reading. |
| Altri titoli varianti | Future prospects for food and feed security |
| Record Nr. | UNINA-9910789051403321 |
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Huis Arnold van
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| Rome : , : Food and Agriculture Organization of the United Nations, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others]
| Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others] |
| Autore | Huis Arnold van |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
| Descrizione fisica | 1 online resource (201 p.) |
| Disciplina | 394.12 |
| Collana | FAO forestry paper |
| Soggetto topico |
Edible insects
Entomophagy Food security Insects Food Supply |
| ISBN | 92-5-107596-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Abbreviations -- Authors' preface -- Acknowledgements -- Executive summary -- 1. Introduction -- 2. The role of insects -- 3. Culture, religion and the history of entomophagy -- 4. Edible insects as a natural resource -- 5. Environmental opportunities of insect rearing for food and feed -- 6. Nutritional value of insects for human consumption -- 7. Insects as animal feed -- 8. Farming insects -- 9. Processing edible insects for food and feed -- 10. Food safety and preservation -- 11. Edible insects as an engine for improving livelihoods -- 12. Economics: cash income, enterprise development, markets and trade -- 13. Promoting insects as feed and food -- 14. Regulatory frameworks governing the use of insects for food security -- 15. The way forward -- References -- Further reading. |
| Altri titoli varianti | Future prospects for food and feed security |
| Record Nr. | UNINA-9910813137403321 |
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Huis Arnold van
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| Rome : , : Food and Agriculture Organization of the United Nations, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ethik des Essens : Einführung in die Gastrosophie / Harald Lemke
| Ethik des Essens : Einführung in die Gastrosophie / Harald Lemke |
| Autore | Lemke Harald |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2016 |
| Descrizione fisica | 1 online resource (593 p.) |
| Disciplina | 394.12 |
| Collana | Edition Moderne Postmoderne |
| Soggetto topico | Philosophie; Ethik; Ernährung; Essen; Lebensstil; Nachhaltigkeit; Kultur; Gastrosophie; Globalisierung; Globale Ungleichheit; Welternährung; Esskultur; Konsumethik; Philosophy; Ethics; Nutrition; Eating; Lifestyle; Sustainability; Culture; Gastrosophy; Globalization; Global Inequality; World Nutrition; Food Studies; Ethics of Consumption |
| Soggetto non controllato |
Culture
Eating Ethics of Consumption Ethics Food Studies Gastrosophy Global Inequality Globalization Lifestyle Nutrition Sustainability World Nutrition |
| ISBN | 3-8394-3436-X |
| Classificazione | CC 6600 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter 1 Inhalt 5 Was isst der Mensch? Vorwort zur Neuauflage (2016) 13 Entrée 55 1. Das wilde Tier in uns oder die klassische Diätmoral 63 2. Das harte Brot stoischer Tugenden oder Senecas Attacke gegen die feine Küche 107 3. Zur Heiligkeit des abendlichen Mahls oder Jesus essen 139 4. Zum Geständniszwang süßer Sünden oder die augustinische Doppelmoral einer unreinen Genussgier 195 5. Kritik der rein diätmoralischen Vernunft oder die Antinomie der kantischen Ernährungsphilosophie 227 1. Der Entstehungsherd des gastrosophischen Denkens oder »Die Meisten leben um zu essen, ich hingegen esse um zu leben.« (Sokrates) 315 2. Die Ursprünge der Naturheilkost oder »Lasst eure Nahrungsmittel Heilmittel sein« (Hippokrates) 375 3. Wahrer Hedonismus oder Epikurs Gemüsegarten und seine Früchtchen 423 4. Der Mensch ist was er isst oder zum Ursprung der gastrosophischen Feuerbach-These 475 5. Delikater Geschmack oder Nietzsches Lehre von der moralischen Wirkung der Nahrungsmittel 507 6. Zusätze: Ingredienzen einer kritischen Theorie des guten Essens 543 Literatur 561 Backmatter 589 |
| Record Nr. | UNISA-996571857303316 |
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Lemke Harald
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| Bielefeld, : transcript Verlag, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Ethik des Essens : Einführung in die Gastrosophie / Harald Lemke
| Ethik des Essens : Einführung in die Gastrosophie / Harald Lemke |
| Autore | Lemke Harald |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2016 |
| Descrizione fisica | 1 online resource (593 p.) |
| Disciplina | 394.12 |
| Collana | Edition Moderne Postmoderne |
| Soggetto topico | Philosophie; Ethik; Ernährung; Essen; Lebensstil; Nachhaltigkeit; Kultur; Gastrosophie; Globalisierung; Globale Ungleichheit; Welternährung; Esskultur; Konsumethik; Philosophy; Ethics; Nutrition; Eating; Lifestyle; Sustainability; Culture; Gastrosophy; Globalization; Global Inequality; World Nutrition; Food Studies; Ethics of Consumption |
| Soggetto non controllato |
Culture
Eating Ethics of Consumption Ethics Food Studies Gastrosophy Global Inequality Globalization Lifestyle Nutrition Sustainability World Nutrition |
| ISBN | 3-8394-3436-X |
| Classificazione | CC 6600 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter 1 Inhalt 5 Was isst der Mensch? Vorwort zur Neuauflage (2016) 13 Entrée 55 1. Das wilde Tier in uns oder die klassische Diätmoral 63 2. Das harte Brot stoischer Tugenden oder Senecas Attacke gegen die feine Küche 107 3. Zur Heiligkeit des abendlichen Mahls oder Jesus essen 139 4. Zum Geständniszwang süßer Sünden oder die augustinische Doppelmoral einer unreinen Genussgier 195 5. Kritik der rein diätmoralischen Vernunft oder die Antinomie der kantischen Ernährungsphilosophie 227 1. Der Entstehungsherd des gastrosophischen Denkens oder »Die Meisten leben um zu essen, ich hingegen esse um zu leben.« (Sokrates) 315 2. Die Ursprünge der Naturheilkost oder »Lasst eure Nahrungsmittel Heilmittel sein« (Hippokrates) 375 3. Wahrer Hedonismus oder Epikurs Gemüsegarten und seine Früchtchen 423 4. Der Mensch ist was er isst oder zum Ursprung der gastrosophischen Feuerbach-These 475 5. Delikater Geschmack oder Nietzsches Lehre von der moralischen Wirkung der Nahrungsmittel 507 6. Zusätze: Ingredienzen einer kritischen Theorie des guten Essens 543 Literatur 561 Backmatter 589 |
| Record Nr. | UNINA-9910842043603321 |
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Lemke Harald
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| Bielefeld, : transcript Verlag, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Everyone Eats : Understanding Food and Culture / / E. N. Anderson
| Everyone Eats : Understanding Food and Culture / / E. N. Anderson |
| Autore | Anderson E. N. |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | New York, NY : , : New York University Press, , [2014] |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food preferences
Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8147-8576-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: Everyone Eats -- Introduction to the Second Edition: One More Round -- 1. Obligatory Omnivores -- 2. Human Nutritional Needs -- 3. More Needs Than One -- 4. The Senses: Taste, Smell, and the Adapted Mind -- 5. Basics: Environment and Economy -- 6. Food and Traditional Medicine -- 7. Food as Pleasure -- 8. Food Classification and Communication -- 9. Me, Myself, and the Others: Food as Social Marker -- 10. Food and Religion -- 11. Change -- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings -- 13. Feeding the World -- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship -- Notes -- References -- Index -- About the Author |
| Record Nr. | UNINA-9910480735603321 |
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Anderson E. N.
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| New York, NY : , : New York University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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