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COVID-19, tourist destinations and prospects for recovery . Volume 2. / / Kaitano Dube, Ishmael Mensah, and Lazarus Chapungu
| COVID-19, tourist destinations and prospects for recovery . Volume 2. / / Kaitano Dube, Ishmael Mensah, and Lazarus Chapungu |
| Autore | Dube Kaitano |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] |
| Descrizione fisica | 1 online resource (281 pages) |
| Disciplina | 338.4791 |
| Soggetto topico |
COVID-19 Pandemic, 2020-
Tourism |
| ISBN | 3-031-24655-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part1. Background and Introduction -- Chapter1. Tourism and COVID-19: An African perspective -- Part2. Impact of COVID-19 on African tourist destinations -- Chapter2. The effects of COVID-19 pandemic on small-scale hospitality and tourism businesses in coastal communities in Ghana -- Chapter3. Navigating the Impact of COVID-19 on Tourism in Zambia -- Chapter4. Exploring trends of South African accommodation occupancy during COVID- 19 -- Chapter5. The impact of COVID-19 on the hotels as quarantine destinations -- Part3. COVID-19 recovery and resilience of tourist destinations in Africa -- Chapter6. Evaluation of the efficacy of the COVID-19 recovery plans for tourism: Limpopo Province in South Africa -- Chapter7. Impact, Recovery and Resilience of the Events sector from COVID-19 crisis: Lessons from Zimbabwe -- Chapter8. Prospects for tourism recovery in Kariba town in the context of COVID- 19 -- Chapter9. The resilience of Private Protected Areas Lodges: Lessons from South Africa amid COVID-19 -- Part4. Tourism recovery Strategies for African tourist destinations -- Chapter10. Impacts of COVID-19 on Emerging Tourist Destinations and Recovery Strategies: The Case of Ghana -- Chapter11. The Utilisation of Virtual Reality as a Recovery Strategy to Stimulate Travel Intentions of students amidst the Covid-19 Pandemic in South Africa -- Chapter12. COVID-19 and rural tourism destinations in South Africa: Impact, transformation opportunities and potential -- Chapter13. Aviation recovery, resilience, challenges, and opportunities a focus on Western Cape province, South Africa -- Part5. Conclusion and Recommendations -- Chapter14. The future of tourism in a post-COVID-19 era: Practical and policy perspectives. |
| Record Nr. | UNINA-9910682566003321 |
Dube Kaitano
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| Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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COVID-19, tourist destinations and prospects for recovery . Volume 1. / / Kaitano Dube, Godwell Nhamo, and M. P. Swart, editors
| COVID-19, tourist destinations and prospects for recovery . Volume 1. / / Kaitano Dube, Godwell Nhamo, and M. P. Swart, editors |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (372 pages) |
| Disciplina | 338.4791 |
| Soggetto topico |
COVID-19 Pandemic, 2020-
Tourism |
| ISBN | 3-031-22257-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part1. Introduction and Background -- Chapter1. A COVID-19 epoch: Impact on tourism destinations and potential for recovery -- Part2. COVID-19 and its implications on tourism destinations -- Chapter2. Impact of COVID 19 on destination tourism and its resilience and recovery: a review and future research directions -- Chapter3. Impact of the COVID-19 pandemic on the tourism sector: a bibliometric analysis -- Chapter4. Impacts of the COVID-19 pandemic on tourism livelihoods in island destinations: The case of Cagbalete Island, Quezon, Philippines -- Chapter5. COVID-19 Impact on Tourism: South Africa’s Experiences -- Chapter6. Mountain Destinations and COVID-19: an overview of impacts and implications -- Part3. Tourism operations during the COVID-19 pandemic: Innovations and resilience-building -- Chapter7. Rural tourism creative innovations in Italy and in Kazakhstan as a response to the COVID-19 pandemics: re-visiting rural leisure and travel -- Chapter8. Tourists Travel Motivation during the COVID-19 Pandemic -- Chapter9. Redefining the idea of equal distribution of the benefits of tourism in the era of the COVID-19 pandemic -- Chapter10. Revenge tourism: a response mechanism of the traumatic era -- Chapter11. Assessing the impact of COVID-19 on tourism in northern Ghana: Challenges and local governments’ support for recovery -- Chapter12. Sports recovery in the midst of COVID-19 pandemic: A focus on football and lessons for the future -- Chapter13. COVID-19 and potential for early recovery and implications for the restaurant industry -- Part4. Tourism industry recovery and prospects of a post COVID-19 proofing -- Chapter14. Text Mining Tweets on Post COVID-19 Sustainable Tourism Through Social Media Network and Sentiment Analysis -- Chapter15. Post-COVID-19 Tourism: Transformations of Travelling Experience -- Chapter16. Resilience and Recovery Strategies amidst COVID-19 Pandemic: A Systematic Review and Critical Examination of the Tourism and Hospitality Industry -- Chapter17. Revival of Urban Tourism amid COVID-19 Pandemic: A Descriptive Perspective in Indian Context -- Chapter18. Restaurants and Hospitality Industry Recovery Challenges from COVID-19 Amidst the Ukraine-Russia War and Other Global Challenges -- Part5. Conclusion and Policy Recommendations -- Chapter19. Reshaping travel, tourism and hospitality industry post-COVID-19 industry under new world order: Practical and Policy perspectives. |
| Record Nr. | UNINA-9910678242603321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Craft Beverages and Tourism, Volume 1 [[electronic resource] ] : The Rise of Breweries and Distilleries in the United States / / edited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere
| Craft Beverages and Tourism, Volume 1 [[electronic resource] ] : The Rise of Breweries and Distilleries in the United States / / edited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2017 |
| Descrizione fisica | 1 online resource (XV, 187 p. 6 illus., 3 illus. in color.) |
| Disciplina | 338.4791 |
| Soggetto topico |
Tourism
Management Marketing Sustainable development Cultural studies Tourism Management Sustainable Development Cultural Studies |
| ISBN | 3-319-49852-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1) Introduction -- 2.The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review -- 3.Growth and Development of Craft Spirit Tourism: The Fermenting Giant? -- 4.Craft Cider Tourism...getting to the core of the matter -- 5.Life on the ‘Beer Frontier:’ a Case Study of Craft Beer and Tourism in West Virginia -- 6.Highland Brewing Company: A Case of Product and Experience Design -- 7.As if beaches and theme parks weren’t enough: Mediated social construction of craft beer tourism in Tampa Bay -- 8.Tourism practices and market penetration: The case of craft-brewing in Portland and Seattle -- 9.Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania -- 10.Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era -- 11.Moonshine Tourism in North Carolina: The Underground-to-Permissible Passage of Craft-Distillers -- 12.Conclusion. . |
| Record Nr. | UNINA-9910254902303321 |
| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Creating experience value in tourism / / edited by Nina K. Prebensen, Joseph S. Chen, Muzaffer S. Uysal
| Creating experience value in tourism / / edited by Nina K. Prebensen, Joseph S. Chen, Muzaffer S. Uysal |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (367 pages) |
| Disciplina | 338.4791 |
| Soggetto topico |
Tourism - Psychological aspects
Tourists - Attitudes Tourists - Psychology |
| ISBN | 1-78639-505-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910627289903321 |
| Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Creating experience value in tourism / / edited by Nina K. Prebensen, Joseph S. Chen, Muzaffer Uysal ; contributors, Levent Altinay [and twenty-nine others]
| Creating experience value in tourism / / edited by Nina K. Prebensen, Joseph S. Chen, Muzaffer Uysal ; contributors, Levent Altinay [and twenty-nine others] |
| Pubbl/distr/stampa | Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 |
| Descrizione fisica | 1 online resource (288 p.) |
| Disciplina |
338.4
338.4791 |
| Soggetto topico |
Tourism - Psychological aspects
Tourists - Attitudes Tourists - Psychology |
| ISBN | 1-78064-349-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1. Co-creation of Tourist Experience: Scope, Definition and Structure; 2. Dynamic Drivers of Tourist Experiences; 3. Tourist Experience Value: Tourist Experience and Life Satisfaction; 4. Conceptualization of Value Co-creation in the Tourism Context; 5. Why, Oh Why, Oh Why, Do People Travel Abroad?; 6. Revisiting Self-congruity Theory in Travel and Tourism; 7. Moving People: A Conceptual Framework for Understanding How Visitor Experiences can be enhanced by Mindful Attention to Interest; 8. Co-creation of Experience Value: A Tourist Behaviour Approach
9. Authenticity as a Value Co-creator of Tourism Experiences10. Experience Co-creation Depends on Rapport-building: Training Implications for the Service Frontline; 11. Approaches for the Evaluation of Visitor Experiences at Tourist Attractions; 12. Storytelling in a Co-creation Perspective; 13. Tourist Information Search: A DIY Approach to Creating Experience Value; 14. Co-creation of Value and Social Media: How?; 15. Prices and Value in Co-produced Hospitality and Tourism Experiences; 16. Value Creation: A Tourism Mobilities Perspective 17. Guide Performance: Co-created Experiences for Tourist Immersion18. Value Creation and Co-creation in Tourist Experiences: An East Asian Cultural Knowledge Framework Approach; 19. Challenges and Future Research Directions; Index; A; B; C; D; E; F; G; H; I; J; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910627286503321 |
| Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Critical issues in tourism : a geographical perspective / Gareth Shaw and Allan M. William
| Critical issues in tourism : a geographical perspective / Gareth Shaw and Allan M. William |
| Autore | SHAW, Gareth |
| Pubbl/distr/stampa | Oxford ; Cambridge : Blackwell, copyr. 1994 |
| Descrizione fisica | XII, 280 p. : ill. ; 23 cm |
| Disciplina | 338.4791 |
| Altri autori (Persone) | WILLIAMS, Allan M. |
| Collana | IBG studies in geography |
| Soggetto topico | Turismo |
| ISBN | 0-631-18131-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990003391670203316 |
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SHAW, Gareth
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| Oxford ; Cambridge : Blackwell, copyr. 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Cross-cultural behaviour in tourism : concepts and analysis / / Yvette Reisinger, Lindsay Turner
| Cross-cultural behaviour in tourism : concepts and analysis / / Yvette Reisinger, Lindsay Turner |
| Autore | Reisinger Yvette |
| Pubbl/distr/stampa | New York, : Routledge, 2003 |
| Descrizione fisica | 1 online resource (363 pages) |
| Disciplina | 338.4791 |
| Soggetto topico |
Tourism
Tourism - Social aspects |
| ISBN |
1-138-13196-2
1-136-41285-9 1-281-00613-0 9780585459711 9786611006136 0-08-049086-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cross-Cultural Behaviour in Tourism: Concepts and Analysis; Copyright; Contents; Foreword; Preface; List of tables; List of figures; Introduction; The aim; The main users; Structure and content; Part 1 Concepts of Cross-Cultural Behaviour in Tourism; Culture; Introduction; Concept and definitions; Purpose of culture; Characteristics of culture; Subcultures; Cultural differences; Cultural dimensions; Inter-cultural interaction model; Importance of understanding the cross-cultural differences in behaviour; Tourism cross-cultural studies; Culture and tourism marketing management; Summary
Discussion points and questions; Further reading; 2 Social contact; Introduction; Concept and definitions; Contact hypothesis; Determinants of tourist-host contact; Types of intercultural tourist-host contact; Interaction diffculties in inter- and cross-cultural tourist-host contact; Culture shock; Measurement of tourist-host contact; Importance of the cultural background analysis; Tourist-host contact studies; Summary; Discussion points and questions; Further reading; 3 Values; Introduction; Concept and definitions; Values and culture; The relationship between values and other related concepts Types of values and their classification; Measurement of values; Differences in cultural value patterns between Asian, US, European, and Australian societies: empirical and non-empirical evidence; Summary; Discussion points and questions; Further reading; 4 Rules of social interaction; Introduction; Concept and definitions; Cross-cultural differences in rules of social interaction; Summary; Discussion points and questions; Further reading; 5 Perception; Introduction; Concept and definitions; Relationship between culture, social interaction and perception; Measurement of perception Tourists' and hosts' perceptions of each other - Asia, Europe, US and Australia; Perception versus attitude, image and attribution; Stereotyping; Ethnocentrism; Summary; Discussion points and questions; Further reading; 6 Satisfaction; Introduction; Concept and definitions; Satisfaction versus customer service quality; Measurement of satisfaction; Summary; Discussion points and questions; Further reading; Part 2 Methods for Cross-Cultural Analysis in Tourism; 7 Principal Components and Factor Analysis for cross-cultural analysis; Introduction; Principal Components Analysis Tests of significance; Segmental correlation; Simple representation of correlation and component extraction; Communality; Scores; Factor Analysis; The difference between Principal Components Analysis and Factor Analysis; Factor rotation; Factor scores; Controlling the input matrix in both Principal Components and Factor Analysis; Alternative input matrix modes for both Principal Components and Factor Analysis; Example: cultural analysis using Principal Components Analysis; Example: component interpretation; Summary; Discussion points and questions; Further reading; 8 Structural equation modelling for cross-cultural analysis |
| Altri titoli varianti | Cross-cultural behavior in tourism |
| Record Nr. | UNINA-9910780213303321 |
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Reisinger Yvette
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| New York, : Routledge, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cross-cultural behaviour in tourism : concepts and analysis / / Yvette Reisinger, Lindsay Turner
| Cross-cultural behaviour in tourism : concepts and analysis / / Yvette Reisinger, Lindsay Turner |
| Autore | Reisinger Yvette |
| Pubbl/distr/stampa | New York, : Routledge, 2003 |
| Descrizione fisica | 1 online resource (363 pages) |
| Disciplina | 338.4791 |
| Soggetto topico |
Tourism
Tourism - Social aspects |
| ISBN |
1-138-13196-2
1-136-41285-9 1-281-00613-0 9780585459711 9786611006136 0-08-049086-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cross-Cultural Behaviour in Tourism: Concepts and Analysis; Copyright; Contents; Foreword; Preface; List of tables; List of figures; Introduction; The aim; The main users; Structure and content; Part 1 Concepts of Cross-Cultural Behaviour in Tourism; Culture; Introduction; Concept and definitions; Purpose of culture; Characteristics of culture; Subcultures; Cultural differences; Cultural dimensions; Inter-cultural interaction model; Importance of understanding the cross-cultural differences in behaviour; Tourism cross-cultural studies; Culture and tourism marketing management; Summary
Discussion points and questions; Further reading; 2 Social contact; Introduction; Concept and definitions; Contact hypothesis; Determinants of tourist-host contact; Types of intercultural tourist-host contact; Interaction diffculties in inter- and cross-cultural tourist-host contact; Culture shock; Measurement of tourist-host contact; Importance of the cultural background analysis; Tourist-host contact studies; Summary; Discussion points and questions; Further reading; 3 Values; Introduction; Concept and definitions; Values and culture; The relationship between values and other related concepts Types of values and their classification; Measurement of values; Differences in cultural value patterns between Asian, US, European, and Australian societies: empirical and non-empirical evidence; Summary; Discussion points and questions; Further reading; 4 Rules of social interaction; Introduction; Concept and definitions; Cross-cultural differences in rules of social interaction; Summary; Discussion points and questions; Further reading; 5 Perception; Introduction; Concept and definitions; Relationship between culture, social interaction and perception; Measurement of perception Tourists' and hosts' perceptions of each other - Asia, Europe, US and Australia; Perception versus attitude, image and attribution; Stereotyping; Ethnocentrism; Summary; Discussion points and questions; Further reading; 6 Satisfaction; Introduction; Concept and definitions; Satisfaction versus customer service quality; Measurement of satisfaction; Summary; Discussion points and questions; Further reading; Part 2 Methods for Cross-Cultural Analysis in Tourism; 7 Principal Components and Factor Analysis for cross-cultural analysis; Introduction; Principal Components Analysis Tests of significance; Segmental correlation; Simple representation of correlation and component extraction; Communality; Scores; Factor Analysis; The difference between Principal Components Analysis and Factor Analysis; Factor rotation; Factor scores; Controlling the input matrix in both Principal Components and Factor Analysis; Alternative input matrix modes for both Principal Components and Factor Analysis; Example: cultural analysis using Principal Components Analysis; Example: component interpretation; Summary; Discussion points and questions; Further reading; 8 Structural equation modelling for cross-cultural analysis |
| Altri titoli varianti | Cross-cultural behavior in tourism |
| Record Nr. | UNINA-9910799961003321 |
|
Reisinger Yvette
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||
| New York, : Routledge, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cross-cultural behaviour in tourism : concepts and analysis / / Yvette Reisinger, Lindsay Turner
| Cross-cultural behaviour in tourism : concepts and analysis / / Yvette Reisinger, Lindsay Turner |
| Autore | Reisinger Yvette |
| Pubbl/distr/stampa | New York, : Routledge, 2003 |
| Descrizione fisica | 1 online resource (363 pages) |
| Disciplina | 338.4791 |
| Soggetto topico |
Tourism
Tourism - Social aspects |
| ISBN |
1-138-13196-2
1-136-41285-9 1-281-00613-0 9780585459711 9786611006136 0-08-049086-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cross-Cultural Behaviour in Tourism: Concepts and Analysis; Copyright; Contents; Foreword; Preface; List of tables; List of figures; Introduction; The aim; The main users; Structure and content; Part 1 Concepts of Cross-Cultural Behaviour in Tourism; Culture; Introduction; Concept and definitions; Purpose of culture; Characteristics of culture; Subcultures; Cultural differences; Cultural dimensions; Inter-cultural interaction model; Importance of understanding the cross-cultural differences in behaviour; Tourism cross-cultural studies; Culture and tourism marketing management; Summary
Discussion points and questions; Further reading; 2 Social contact; Introduction; Concept and definitions; Contact hypothesis; Determinants of tourist-host contact; Types of intercultural tourist-host contact; Interaction diffculties in inter- and cross-cultural tourist-host contact; Culture shock; Measurement of tourist-host contact; Importance of the cultural background analysis; Tourist-host contact studies; Summary; Discussion points and questions; Further reading; 3 Values; Introduction; Concept and definitions; Values and culture; The relationship between values and other related concepts Types of values and their classification; Measurement of values; Differences in cultural value patterns between Asian, US, European, and Australian societies: empirical and non-empirical evidence; Summary; Discussion points and questions; Further reading; 4 Rules of social interaction; Introduction; Concept and definitions; Cross-cultural differences in rules of social interaction; Summary; Discussion points and questions; Further reading; 5 Perception; Introduction; Concept and definitions; Relationship between culture, social interaction and perception; Measurement of perception Tourists' and hosts' perceptions of each other - Asia, Europe, US and Australia; Perception versus attitude, image and attribution; Stereotyping; Ethnocentrism; Summary; Discussion points and questions; Further reading; 6 Satisfaction; Introduction; Concept and definitions; Satisfaction versus customer service quality; Measurement of satisfaction; Summary; Discussion points and questions; Further reading; Part 2 Methods for Cross-Cultural Analysis in Tourism; 7 Principal Components and Factor Analysis for cross-cultural analysis; Introduction; Principal Components Analysis Tests of significance; Segmental correlation; Simple representation of correlation and component extraction; Communality; Scores; Factor Analysis; The difference between Principal Components Analysis and Factor Analysis; Factor rotation; Factor scores; Controlling the input matrix in both Principal Components and Factor Analysis; Alternative input matrix modes for both Principal Components and Factor Analysis; Example: cultural analysis using Principal Components Analysis; Example: component interpretation; Summary; Discussion points and questions; Further reading; 8 Structural equation modelling for cross-cultural analysis |
| Altri titoli varianti | Cross-cultural behavior in tourism |
| Record Nr. | UNINA-9910807434303321 |
|
Reisinger Yvette
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||
| New York, : Routledge, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cross-Cultural Behaviour in Tourism : Concepts and Analysis / Yvette Reisinger and Lindsay Turner
| Cross-Cultural Behaviour in Tourism : Concepts and Analysis / Yvette Reisinger and Lindsay Turner |
| Pubbl/distr/stampa | Oxford : Butterworth-Heinemann, 2003 |
| Descrizione fisica | xxiv, 337 p. : ill. ; 24 cm |
| Disciplina | 338.4791 |
| Altri autori (Persone) |
Reisinger, Yvetteauthor
Turner, Lindsay W. |
| Soggetto topico |
Turismo - Aspetti socioculturali
Multiculturalismo |
| ISBN | 0750656689 (pbk) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003559449707536 |
| Oxford : Butterworth-Heinemann, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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