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Sustainability in Innovation and Entrepreneurship [[electronic resource] ] : Policies and Practices for a World with Finite Resources / / edited by Antonio Leal-Millan, Marta Peris-Ortiz, Antonio L. Leal-Rodríguez
Sustainability in Innovation and Entrepreneurship [[electronic resource] ] : Policies and Practices for a World with Finite Resources / / edited by Antonio Leal-Millan, Marta Peris-Ortiz, Antonio L. Leal-Rodríguez
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Descrizione fisica 1 online resource (184 pages) : illustrations (some color), color map
Disciplina 650
Collana Innovation, Technology, and Knowledge Management
Soggetto topico Industrial management—Environmental aspects
Management
Industrial management
Social responsibility of business
Motivation research (Marketing)
Sustainability Management
Innovation/Technology Management
Corporate Social Responsibility
Consumer Behavior
ISBN 3-319-57318-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: Policies and Practices for Sustainability in Innovation and Entrepreneurship: An Overview -- Chapter 2: Fostering a relationship learning context as a driver of green innovation performance and green customer capital -- Chapter 3: Smart Cities, innovation and sustainability: which role for cities in Fostering “green” Entrepreneurship? -- Chapter 4: How cultural beliefs and the response to fear appeals shape consumer’s purchasing behavior toward sustainable products -- Chapter 5: Sustainable Social Management: The case of Cooperatives -- Chapter 6: Improving Environmental Management Systems by ISO 9001 in the Spanish Hospitality Sector -- Chapter 7: Social entrepreneurship and upgrading in emerging economies: the Indian case of Industree and its brand Mother Earth -- Chapter 8: The relationship between revenue and environmental responsibility: a causal study using reputation in the hotel industry -- Chapter 9: Green Consumer Segmentation: Managerial and environmental implications from the perspective of business strategies and practices -- Chapter 10: How strong might be a carbon tax on electricity consumption to reach Spanish H2020 targets?.
Record Nr. UNINA-9910298214503321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Learning in Higher Education [[electronic resource] ] : Developing Competencies for the Global Marketplace / / edited by Marta Peris-Ortiz, José M. Merigó Lindahl
Sustainable Learning in Higher Education [[electronic resource] ] : Developing Competencies for the Global Marketplace / / edited by Marta Peris-Ortiz, José M. Merigó Lindahl
Edizione [1st ed. 2015.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Descrizione fisica 1 online resource (183 p.)
Disciplina 330
378
381
658514
Collana Innovation, Technology, and Knowledge Management
Soggetto topico Management
Industrial management
Globalization
Markets
Higher education
Innovation/Technology Management
Emerging Markets/Globalization
Higher Education
ISBN 3-319-10804-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1 Assessment as learning and empowerment: towards sustainable learning in Higher Education -- Chapter 2 Is university students’ self-assessment accurate? -- Chapter 3 Co-creating value, collaborative learning and competences in higher education -- Chapter 4 A model for implementing non-specific competencies (NSCs) in degree studies, defined using a Delphi study in Spanish universities -- Chapter 5 Linking the Development of Teamwork and Communication Skills in Higher Education -- Chapter 6 First contact with the word of work: the competence built in the teaching practices -- Chapter 7 Leadership development through experiential learning in university studies at Florida Universitària -- Chapter 8 Simulation games and the development of competences. Empirical evidence in marketing -- Chapter 9 Feedback and self-regulated learning: How feedback can contribute to increase students’ autonomy as learners -- Chapter 10 Measuring competencies in higher education. The case of innovation competence -- Chapter 11 Three-dimensionality in competencies: the inclusion of ethics in the generic competency of teamwork and leadership -- Chapter 12 Student opinion on the application of active methodologies.
Record Nr. UNINA-9910298491003321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Smart Cities [[electronic resource] ] : Creating Spaces for Technological, Social and Business Development / / edited by Marta Peris-Ortiz, Dag R. Bennett, Diana Pérez-Bustamante Yábar
Sustainable Smart Cities [[electronic resource] ] : Creating Spaces for Technological, Social and Business Development / / edited by Marta Peris-Ortiz, Dag R. Bennett, Diana Pérez-Bustamante Yábar
Edizione [1st ed. 2017.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Descrizione fisica 1 online resource (XIV, 224 p. 35 illus., 25 illus. in color.)
Disciplina 307.76
Collana Innovation, Technology, and Knowledge Management
Soggetto topico Management
Industrial management
Industrial management—Environmental aspects
Urban economics
Development economics
Innovation/Technology Management
Sustainability Management
Urban Economics
Development Economics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1 Challenges for Smart Cities in the UK -- Chapter 2 Urban Models of Sustainable Development from the Economic Perspective -- Chapter 3 Intellectual Capital as the Fostering Factor for Urban Sustainable and Intelligent Development in the Basque Autonomous Community -- Chapter 4 Multidimensional Positioning of a Set of European Smart Cities -- Chapter 5 The Smart Cities and Sustainable Development -- Chapter 6 Strategic Management of City Brands and It's Influence in Smart Cities -- Chapter 7 Organizational Challenges for Building Smart Cities -- Chapter 8 Smart Tourism Destinations in Madrid -- Chapter 9 The Knowledge Economy as a Key Determinant Factor to Improve Smart Cities -- Chapter 10 Smart Cities Challenge: How to Improve Coordination in the Supply Chain -- Chapter 11 Do Smart Cities have High Streets? -- Chapter 12 Sustainability and Quality of Life in Smart Cities -- Chapter 13 Measuring the Country Brand Image.
Record Nr. UNINA-9910254172903321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wine and Tourism [[electronic resource] ] : A Strategic Segment for Sustainable Economic Development / / edited by Marta Peris-Ortiz, María de la Cruz Del Río Rama, Carlos Rueda-Armengot
Wine and Tourism [[electronic resource] ] : A Strategic Segment for Sustainable Economic Development / / edited by Marta Peris-Ortiz, María de la Cruz Del Río Rama, Carlos Rueda-Armengot
Edizione [1st ed. 2016.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Descrizione fisica 1 online resource (280 p.)
Disciplina 650
Soggetto topico Tourism
Management
Globalization
Markets
Regional economics
Spatial economics
International business enterprises
Tourism Management
Emerging Markets/Globalization
Regional/Spatial Science
International Business
ISBN 3-319-18857-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1 Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia- Spain) -- Chapter 2 Quality of Landscape and Sustainability Benefit to Wine Tourism. Contexts and Commitments -- Chapter 3 Wine Tourism and Regional Development -- Chapter 4 Wine Routes and Territorial Events as Enhancers of Tourism Experiences -- Chapter 5 Monterrei Wine Tourist Route (Galicia- Spain): Analysis from the Perspective of Offer -- -- Chapter 6 The Experience of Wine Tourism in Vale dos Vinhedos - Rio Grande Do Sul – Brazil -- Chapter 7 Hotel Ships on the Douro River and their Relationship with the Terroir -- Chapter 8 The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain) -- Chapter 9 Complementarity and Interaction of Tourist Services in an Excellent Wine Tourism Destination: The Douro Valley (Portugal) -- Chapter 10 Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route -- Chapter 11 The Wine-Growing Thematic and Cultural Festivities of the Grape and Wine Region, as Well as the Wine-Touristic Cluster’s Development of Serra Gaucha in Rio Grande do Sul (Brazil) -- Chapter 12 -- Wine Tourism and Gastronomy -- Chapter 13 Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora -- Chapter 14 High Altitude fine Wines from the Midwest Region of Santa Catarina (Brazil): An Wine Tourism Destination? -- Chapter 15 New World Labels for Old World Tradition -- Chapter 16 Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector -- Chapter 17 Google Search Activity as Thermometer of Wine Cellar Visitors -- Chapter 18 Literature Review of Wine Tourism Research: Bibliometric Analysis (1984-2014).
Record Nr. UNINA-9910254930503321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui