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Sustainability in Innovation and Entrepreneurship : Policies and Practices for a World with Finite Resources / / edited by Antonio Leal-Millan, Marta Peris-Ortiz, Antonio L. Leal-Rodríguez
| Sustainability in Innovation and Entrepreneurship : Policies and Practices for a World with Finite Resources / / edited by Antonio Leal-Millan, Marta Peris-Ortiz, Antonio L. Leal-Rodríguez |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (184 pages) : illustrations (some color), color map |
| Disciplina | 650 |
| Collana | Innovation, Technology, and Knowledge Management |
| Soggetto topico |
Industrial management—Environmental aspects
Management Industrial management Social responsibility of business Motivation research (Marketing) Sustainability Management Innovation/Technology Management Corporate Social Responsibility Consumer Behavior |
| ISBN | 3-319-57318-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Policies and Practices for Sustainability in Innovation and Entrepreneurship: An Overview -- Chapter 2: Fostering a relationship learning context as a driver of green innovation performance and green customer capital -- Chapter 3: Smart Cities, innovation and sustainability: which role for cities in Fostering “green” Entrepreneurship? -- Chapter 4: How cultural beliefs and the response to fear appeals shape consumer’s purchasing behavior toward sustainable products -- Chapter 5: Sustainable Social Management: The case of Cooperatives -- Chapter 6: Improving Environmental Management Systems by ISO 9001 in the Spanish Hospitality Sector -- Chapter 7: Social entrepreneurship and upgrading in emerging economies: the Indian case of Industree and its brand Mother Earth -- Chapter 8: The relationship between revenue and environmental responsibility: a causal study using reputation in the hotel industry -- Chapter 9: Green Consumer Segmentation: Managerial and environmental implications from the perspective of business strategies and practices -- Chapter 10: How strong might be a carbon tax on electricity consumption to reach Spanish H2020 targets?. |
| Record Nr. | UNINA-9910298214503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Learning in Higher Education : Developing Competencies for the Global Marketplace / / edited by Marta Peris-Ortiz, José M. Merigó Lindahl
| Sustainable Learning in Higher Education : Developing Competencies for the Global Marketplace / / edited by Marta Peris-Ortiz, José M. Merigó Lindahl |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (183 p.) |
| Disciplina |
330
378 381 658514 |
| Collana | Innovation, Technology, and Knowledge Management |
| Soggetto topico |
Management
Industrial management Globalization Markets Higher education Innovation/Technology Management Emerging Markets/Globalization Higher Education |
| ISBN | 3-319-10804-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Assessment as learning and empowerment: towards sustainable learning in Higher Education -- Chapter 2 Is university students’ self-assessment accurate? -- Chapter 3 Co-creating value, collaborative learning and competences in higher education -- Chapter 4 A model for implementing non-specific competencies (NSCs) in degree studies, defined using a Delphi study in Spanish universities -- Chapter 5 Linking the Development of Teamwork and Communication Skills in Higher Education -- Chapter 6 First contact with the word of work: the competence built in the teaching practices -- Chapter 7 Leadership development through experiential learning in university studies at Florida Universitària -- Chapter 8 Simulation games and the development of competences. Empirical evidence in marketing -- Chapter 9 Feedback and self-regulated learning: How feedback can contribute to increase students’ autonomy as learners -- Chapter 10 Measuring competencies in higher education. The case of innovation competence -- Chapter 11 Three-dimensionality in competencies: the inclusion of ethics in the generic competency of teamwork and leadership -- Chapter 12 Student opinion on the application of active methodologies. |
| Record Nr. | UNINA-9910298491003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Smart Cities : Creating Spaces for Technological, Social and Business Development / / edited by Marta Peris-Ortiz, Dag R. Bennett, Diana Pérez-Bustamante Yábar
| Sustainable Smart Cities : Creating Spaces for Technological, Social and Business Development / / edited by Marta Peris-Ortiz, Dag R. Bennett, Diana Pérez-Bustamante Yábar |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XIV, 224 p. 35 illus., 25 illus. in color.) |
| Disciplina | 307.76 |
| Collana | Innovation, Technology, and Knowledge Management |
| Soggetto topico |
Management
Industrial management Industrial management—Environmental aspects Urban economics Development economics Innovation/Technology Management Sustainability Management Urban Economics Development Economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Challenges for Smart Cities in the UK -- Chapter 2 Urban Models of Sustainable Development from the Economic Perspective -- Chapter 3 Intellectual Capital as the Fostering Factor for Urban Sustainable and Intelligent Development in the Basque Autonomous Community -- Chapter 4 Multidimensional Positioning of a Set of European Smart Cities -- Chapter 5 The Smart Cities and Sustainable Development -- Chapter 6 Strategic Management of City Brands and It's Influence in Smart Cities -- Chapter 7 Organizational Challenges for Building Smart Cities -- Chapter 8 Smart Tourism Destinations in Madrid -- Chapter 9 The Knowledge Economy as a Key Determinant Factor to Improve Smart Cities -- Chapter 10 Smart Cities Challenge: How to Improve Coordination in the Supply Chain -- Chapter 11 Do Smart Cities have High Streets? -- Chapter 12 Sustainability and Quality of Life in Smart Cities -- Chapter 13 Measuring the Country Brand Image. |
| Record Nr. | UNINA-9910254172903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine and Tourism : A Strategic Segment for Sustainable Economic Development / / edited by Marta Peris-Ortiz, María de la Cruz Del Río Rama, Carlos Rueda-Armengot
| Wine and Tourism : A Strategic Segment for Sustainable Economic Development / / edited by Marta Peris-Ortiz, María de la Cruz Del Río Rama, Carlos Rueda-Armengot |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (280 p.) |
| Disciplina | 650 |
| Soggetto topico |
Tourism
Management Globalization Markets Regional economics Spatial economics International business enterprises Tourism Management Emerging Markets/Globalization Regional/Spatial Science International Business |
| ISBN | 3-319-18857-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia- Spain) -- Chapter 2 Quality of Landscape and Sustainability Benefit to Wine Tourism. Contexts and Commitments -- Chapter 3 Wine Tourism and Regional Development -- Chapter 4 Wine Routes and Territorial Events as Enhancers of Tourism Experiences -- Chapter 5 Monterrei Wine Tourist Route (Galicia- Spain): Analysis from the Perspective of Offer -- -- Chapter 6 The Experience of Wine Tourism in Vale dos Vinhedos - Rio Grande Do Sul – Brazil -- Chapter 7 Hotel Ships on the Douro River and their Relationship with the Terroir -- Chapter 8 The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain) -- Chapter 9 Complementarity and Interaction of Tourist Services in an Excellent Wine Tourism Destination: The Douro Valley (Portugal) -- Chapter 10 Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route -- Chapter 11 The Wine-Growing Thematic and Cultural Festivities of the Grape and Wine Region, as Well as the Wine-Touristic Cluster’s Development of Serra Gaucha in Rio Grande do Sul (Brazil) -- Chapter 12 -- Wine Tourism and Gastronomy -- Chapter 13 Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora -- Chapter 14 High Altitude fine Wines from the Midwest Region of Santa Catarina (Brazil): An Wine Tourism Destination? -- Chapter 15 New World Labels for Old World Tradition -- Chapter 16 Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector -- Chapter 17 Google Search Activity as Thermometer of Wine Cellar Visitors -- Chapter 18 Literature Review of Wine Tourism Research: Bibliometric Analysis (1984-2014). |
| Record Nr. | UNINA-9910254930503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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