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Manuale di esperimenti per le lezioni di chimica : progetto per un insegnamento moderno della chimica nelle scuole secondarie 1963-64
| Manuale di esperimenti per le lezioni di chimica : progetto per un insegnamento moderno della chimica nelle scuole secondarie 1963-64 |
| Pubbl/distr/stampa | Roma : Edizione ricerche |
| Descrizione fisica | 1 v. (paginazione varia) : ill. ; 20 cm |
| Disciplina | 540 |
| Soggetto non controllato | Chimica Manuali di laboratorio |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990001078800203316 |
| Roma : Edizione ricerche | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Many-Body Methods for Atoms, Molecules and Clusters / Jochen Schirmer
| Many-Body Methods for Atoms, Molecules and Clusters / Jochen Schirmer |
| Autore | Schirmer, Jochen |
| Pubbl/distr/stampa | Cham, : Springer, 2018 |
| Descrizione fisica | XII, 332 p. : ill. ; 24 cm |
| Disciplina |
572.633(Struttura molecolare)
540(Chimica generale) 541(Chimica fisica) 530.15(Fisica matematica) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0125828 |
Schirmer, Jochen
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| Cham, : Springer, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Many-Body Methods for Atoms, Molecules and Clusters / Jochen Schirmer
| Many-Body Methods for Atoms, Molecules and Clusters / Jochen Schirmer |
| Autore | Schirmer, Jochen |
| Edizione | [Cham : Springer, 2018] |
| Pubbl/distr/stampa | XII, 332 p., : ill. ; 24 cm |
| Descrizione fisica | Pubblicazione in formato elettronico |
| Disciplina |
572.633(Struttura molecolare)
540(Chimica generale) 541(Chimica fisica) 530.15(Fisica matematica) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-SUN0125828 |
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Schirmer, Jochen
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| XII, 332 p., : ill. ; 24 cm | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Marcellin Berthelot, 1827-1907 / A. Boutaric
| Marcellin Berthelot, 1827-1907 / A. Boutaric |
| Autore | Boutaric, A. |
| Pubbl/distr/stampa | Paris : Payot, 1927 |
| Descrizione fisica | 218 p. : 1 ritr. ; 21 cm |
| Disciplina |
944.08
540 925 |
| Collana | Collection d'études, de documents et de témoignages pour servir à l'histoire de notre temps |
| Soggetto non controllato |
Berthelot, Marcellin
Francia - Storia - Sec. 19 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-990005719140403321 |
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Boutaric, A.
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| Paris : Payot, 1927 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Maria Skłodowska Curie : L'obstination dans l'effort d'un génie / / Luigi Dei
| Maria Skłodowska Curie : L'obstination dans l'effort d'un génie / / Luigi Dei |
| Autore | Dei Luigi |
| Pubbl/distr/stampa | Firenze : , : Firenze University Press, , 2017 |
| Descrizione fisica | 1 electronic resource (68 p.) |
| Disciplina | 540 |
| Collana | Libere carte |
| Soggetto topico | Chemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | 7 Préface, Jan Piskurewicz -- 15 Maria Skłodowska Curie: l'obstination dans l'effort d'un génie, Luigi Dei. |
| Altri titoli varianti |
Maria SkÅodowska Curie
Maria Skłodowska Curie |
| Record Nr. | UNINA-9910424592803321 |
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Dei Luigi
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| Firenze : , : Firenze University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Natural Products / editor Hiromasa Kiyota
| Marine Natural Products / editor Hiromasa Kiyota |
| Pubbl/distr/stampa | Singapore, : Springer, 2021 |
| Descrizione fisica | VIII, 517 p. : ill. ; 24 cm |
| Disciplina |
572(Biochimica. Citochimica. Istochimica)
540(Chimica generale) 547(Chimica organica) 664(Tecnologia alimentare. Chimica degli alimenti) 641.3(Alimenti) 579(Microbiologia) 661(Chimica organica applicata) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0245721 |
| Singapore, : Springer, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Marine polysaccharides . Volume 3 / / Paola Laurienzo, editors
| Marine polysaccharides . Volume 3 / / Paola Laurienzo, editors |
| Pubbl/distr/stampa | Basel : , : MDPI AG - Multidisciplinary Digital Publishing Institute, , [2018] |
| Descrizione fisica | 1 online resource (574 pages) |
| Disciplina | 540 |
| Soggetto topico |
Chemistry
Polysaccharides |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editor vii -- Preface to "Marine Polysaccharides" ix -- Paola Laurienzo Marine Polysaccharides in Pharmaceutical Applications: An Overview doi: 10.3390/md8092435 1 -- Maria Filomena de Jesus Raposo, Alcina Maria Bernardo de Morais and Rui Manuel Santos Costa de Morais -- Marine Polysaccharides from Algae with Potential Biomedical Applications doi: 10.3390/md13052967 25 -- Matias J. Cardoso, Rui R. Costa and Joa˜o F. Mano Marine Origin Polysaccharides in Drug Delivery Systems doi: 10.3390/md14020034 72 -- Lucas Chollet, Pierre Saboural, Cdric Chauvierre, Jean-Nol Villemin, Didier Letourneur and Frdric Chaubet -- Fucoidans in Nanomedicine doi: 10.3390/md14080145 99 -- Janet Helen Fitton -- Therapies from Fucoidan; Multifunctional Marine Polymers doi: 10.3390/md9101731 123 -- Randy Chi Fai Cheung, Tzi Bun Ng, Jack Ho Wong and Wai Yee Chan Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications doi: 10.3390/md13085156 147 -- Garry Kerch -- The Potential of Chitosan and Its Derivatives in Prevention and Treatment of AgeRelated Diseases doi: 10.3390/md13042158 173 -- Emilia Szymaska and Katarzyna Winnicka Stability of Chitosan-A Challenge for Pharmaceutical and Biomedical Applications doi: 10.3390/md13041819 193 -- Alexa Klettner -- Fucoidan as a Potential Therapeutic for Major Blinding Diseases-A Hypothesis doi: 10.3390/md14020031 217 -- Mar´ıa Blanco, Javier Fraguas, Carmen G. Sotelo, Ricardo I. Pe´rez-Martn and Jos Antonio Va´zquez Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and -- Ultrafiltration Methodologies doi: 10.3390/md13063287 230 Books MDPI -- Jos ´e Antonio V´azquez, Isabel Rodr´ıguez-Amado, Mar´ıa Ignacia Montemayor, Javier Fraguas, Mar´ıa del Pilar Gonzlez and Miguel Anxo Murado -- Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review doi: 10.3390/md11030747 250 -- Riccardo A. A. Muzzarelli -- Biomedical Exploitation of Chitin and Chitosan via Mechano-Chemical Disassembly, Electrospinning, Dissolution in Imidazolium Ionic Liquids, and Supercritical Drying doi: 10.3390/md9091510 272 -- Nanna Rhein-Knudsen, Marcel Tutor Ale and Anne S. Meyer -- Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies doi: 10.3390/md13063340 292 -- Pai-An Hwang, Ming-De Yan, Hong-Ting Victor Lin, Kuan-Lun Li and Yen-Chang Lin -- Toxicological Evaluation of Low Molecular Weight Fucoidan in Vitro and in Vivo doi: 10.3390/md14070121 308 -- Shangyong Li, Linna Wang, Jianhua Hao, Mengxin Xing, Jingjing Sun and Mi Sun Purification and Characterization of a New Alginate Lyase from Marine Bacterium Vibrio sp. SY08 doi: 10.3390/md15010001 322 -- Zongrui Tong, Yu Chen, Yang Liu, Li Tong, Jiamian Chu, Kecen Xiao, Zhiyu Zhou, Wenbo Dong and Xingwu Chu -- Preparation, Characterization and Properties of Alginate/Poly(γ-glutamic acid) --Composite Microparticles doi: 10.3390/md15040091 333 -- Mina Mahdavi, Nafiseh Mahmoudi, Farzad Rezaie Anaran and Abdolreza Simchi -- Electrospinning of Nanodiamond-Modified Polysaccharide Nanofibers with PhysicoMechanical Properties Close to Natural Skins doi: 10.3390/md14070128 347 -- Liliana A. Caetano, Ant´onio J. Almeida and L´ıdia M.D. Gonalves -- Effect of Experimental Parameters on Alginate/Chitosan Microparticles for BCG Encapsulation doi: 10.3390/md14050090 359 -- Loredana Stabili, Roberto Schirosi, Maria Giovanna Parisi, Stefano Piraino and Matteo Cammarata -- The Mucus of Actinia equina (Anthozoa, Cnidaria): An Unexplored Resource for Potential -- Applicative Purposes -- doi: 10.3390/md13085276 389 -- Maria Cristina Straccia, Giovanna Gomez dAyala, Ida Romano, Adriana Oliva and Paola Laurienzo -- Alginate Hydrogels Coated with Chitosan for Wound Dressing doi: 10.3390/md13052890 406 -- Jakub Zdarta, Łukasz Klapiszewski, Marcin Wysokowski, Małgorzata Norman, Agnieszka Kołodziejczak-Radzimska, Dariusz Moszynski, ´ Hermann Ehrlich, Hieronim Maciejewski, Allison L. Stelling and Teofil Jesionowski -- Chitin-Lignin Material as a Novel Matrix for Enzyme Immobilization doi: 10.3390/md13042424 422 Books MDPI -- Tomohiro Osaki, Koudai Kitahara, Yoshiharu Okamoto, Tomohiro Imagawa, Takeshi Tsuka, Yasunari Miki, Hitoshi Kawamoto, Hiroyuki Saimoto and Saburo Minami -- Effect of Fucoidan Extracted from Mozuku on Experimental Cartilaginous Tissue Injury doi: 10.3390/md10112560 442 -- Massimiliano Borgogna, Barbara Bellich and Attilio Ces´aro Marine Polysaccharides in Microencapsulation and Application to Aquaculture: From Sea to Sea doi: 10.3390/md9122572 451 -- Marina Paolucci, Gabriella Fasulo and Maria Grazia Volpe -- Employment of Marine Polysaccharides to Manufacture Functional Biocomposites for Aquaculture Feeding Applications doi: 10.3390/md13052680 478 -- Renan Oliveira Silva, Geice Maria Pereira dos Santos, Lucas Antonio Duarte Nicolau, Larisse Tavares Lucetti, Ana Paula Macedo Santana, Luciano de Souza Chaves, Francisco Clark Nogueira Barros, Ana Lcia Ponte Freitas, Marcellus Henrique Loiola Ponte Souza and Jand-Venes Rolim Medeiros Sulfated-Polysaccharide Fraction from Red Algae Gracilaria caudata Protects Mice Gut Against Ethanol-Induced Damage doi: 10.3390/md9112188 490 -- Laurie OSullivan, Brian Murphy, Peter McLoughlin, Patrick Duggan, Peadar G. Lawlor, Helen Hughes and Gillian E. Gardiner -- Prebiotics from Marine Macroalgae for Human and Animal Health Applications doi: 10.3390/md8072038 -- 501 -- Jadran Faganeli, Bojana Mohar, Romina Kofol, Vesna Pavlica, Tjaˇsa Marinˇsek, Ajda Rozman, Nives Kova ˇ ˇc and Angela Surca Vuk -- Nature and Lability of Northern Adriatic Macroaggregates doi: 10.3390/md8092480 523 -- Miaomiao Li, Qingsen Shang, Guangsheng Li, Xin Wang and Guangli Yu -- Degradation of Marine Algae-Derived Carbohydrates by Bacteroidetes Isolated from Human Gut Microbiota doi: 10.3390/md15040092 535 -- Natasha C. Moroney, Michael N. OGrady, Sinad Lordan, Catherine Stanton and Joseph P. Kerry Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork -- Meat: An Evaluation of Anti-Oxidative Potential, Thermal Stability and Bioaccessibility doi: 10.3390/md13042447 547. |
| Record Nr. | UNINA-9910598196803321 |
| Basel : , : MDPI AG - Multidisciplinary Digital Publishing Institute, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mass spectrometry in food and environmental chemistry / / edited by Yolanda Picó and Julián Campo
| Mass spectrometry in food and environmental chemistry / / edited by Yolanda Picó and Julián Campo |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (383 pages) |
| Disciplina | 540 |
| Collana | The Handbook of Environmental Chemistry |
| Soggetto topico |
Environmental chemistry
Environmental monitoring Chemistry |
| ISBN | 3-031-19093-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Series Preface -- Preface -- Contents -- An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment -- 1 Introduction -- 2 Developments in Mass Spectrometry and Current Applications in Environmental and Food Analysis -- 3 Applications of Mass Spectrometry in Environmental and Food Analysis: Current Status and Future Prospects -- 4 Conclusions -- References -- Food and Environmental Samples Handling and Preparation for Mass Spectrometry -- 1 Introduction -- 2 Sample Handling and Preparation -- 2.1 Sample Handling and Collection -- 2.1.1 Sampling Strategies for Environmental and Food Samples -- 2.2 Sample Preparations -- 2.2.1 Solid Phase Extraction-Based Methods -- Application of Solid Phase-Based Extraction Methods in Food Samples -- Application of Solid Phase-Based Extraction Methods in Environment Samples -- 2.2.2 Liquid Phase-Based Extraction Methods -- Application of Liquid Phase-Based Extraction Methods in Food Samples -- Application of Liquid Phase-Based Extraction Methods in Environmental Samples -- 2.3 Separation Techniques -- 3 Conclusions -- References -- Elemental Mass Spectrometry in Food and Environmental Chemistry -- 1 Introduction -- 2 Solid Phase (Micro)Extraction/Liquid Phase (Micro)Extraction-ICP-MS -- 2.1 Solid Phase (Micro) Extraction -- 2.1.1 Trace Elemental Quantification -- 2.1.2 Elemental Speciation Analysis -- 2.1.3 Nanoparticles Analysis -- 2.2 Liquid Phase (Micro) Extraction -- 2.2.1 Trace Elemental Quantification -- 2.2.2 Elemental Speciation Analysis -- 2.2.3 Nanoparticles Analysis -- 3 ICP-MS Hyphenated with Chromatographic Techniques -- 3.1 Chromium (Cr) -- 3.2 Mercury (Hg) -- 3.3 Arsenic (As) -- 3.4 Selenium (Se) -- 3.5 Tin (Sn) -- 3.6 Other Elemental Species -- 4 Field Flow Fractionation (FFF)-ICP-MS -- 4.1 Settlement Field Flow Separation (Sd FFF).
4.2 Flow Field Flow Separation (Fl FFF) -- 4.3 Application of FFF-ICP-MS in Environment and Food Samples -- 4.3.1 AgNPs -- 4.3.2 AuNPs -- 4.3.3 Other NPs -- 4.3.4 Colloid -- 5 Laser Ablation-ICP-MS -- 5.1 Plant Samples Analysis -- 5.2 Environmental Samples -- 5.3 Food Samples Analysis -- 5.4 Other Samples -- 6 Multiple Collector (MC)-ICP-MS -- 6.1 Interference Correction for MC-ICP-MS -- 6.1.1 Isotopic Fractionation/Mass Bias Correction -- 6.1.2 Matrix Effect -- 6.2 Application of MC-ICP-MS in Food Science -- 6.2.1 Geographical Traceability Purposes -- 6.2.2 Sources of Pollution in the Food -- 6.2.3 Isotope Composition in Blood of Different Diet Groups -- 6.3 Application of MC-ICP-MS in Nanoparticle Analysis -- 6.4 Studies on Isotopes in Human Metabolism -- 6.5 Application of MC-ICP-MS in Environmental Fields -- 6.5.1 Dating of Rocks and Minerals -- 6.5.2 Isotopes as a Tracer in Earth Science -- 6.5.3 Other Applications -- 7 Future Perspectives and Conclusions -- References -- Isotopic Mass Spectrometry in Food and Environmental Chemistry -- 1 Introduction -- 2 Stable Isotope Establishment Using Isotope Ratio Mass Spectrometry (IRMS) -- 2.1 Elemental Analyzer Isotope Ratio Mass Spectrometer (EA-IRMS) -- 2.2 Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) -- 2.3 Liquid Chromatography-Isotope Ratio Mass Spectrometry (LC-IRMS) -- 3 Applications of IRMS in Food and Environmental Analysis -- 3.1 Environmental Application -- 3.2 Food Applications -- 4 Conclusions -- References -- Liquid and Gas Chromatography-Mass Spectrometry Methods in Food and Environmental Safety -- 1 Introduction -- 2 Recent Advances in Gas Chromatography-Mass Spectrometry Analysis -- 2.1 GC-MS Analyzers -- 2.2 GC-MS/(MS) Ionization Modes -- 2.3 Improvements in Gas Chromatography -- 3 Liquid Chromatography-Mass Spectrometry -- 3.1 Analyzers. 3.2 LC-MS/(MS) Ionization Sources -- 3.3 Improvements in LC Analysis -- 4 Regulatory Compliance for Identification with GC-MS/(MS) and LC-MS/(MS) -- 5 Orthogonal Applications of GC-MS and LC-MS -- 6 Future Trends -- References -- Chromatography High-Resolution Mass Spectrometry in Food and Environmental Chemistry -- 1 Introduction -- 2 High-Resolution Mass Spectrometry (HRMS) -- 2.1 Mass Resolution and Mass Resolving Power -- 2.2 Exact Mass, Accurate Mass, Mass Accuracy, and Mass Measurement Precision -- 3 Types of High-Resolution Mass Spectrometer -- 3.1 Quadrupole Time-of-Flight Mass Analyzers -- 3.2 Quadrupole Orbitrap Mass Analyzers -- 4 Chromatography-High-Resolution Mass Spectrometry for Screening and Non-target Analysis -- 4.1 Chromatography-High-Resolution Mass Spectrometry -- 4.2 Non-targeted Analysis with High-Resolution Mass Spectrometry -- 4.2.1 Data Acquisition -- 4.2.2 Data Mining/Processing -- 4.2.3 Molecular Formula Assignment and Structure Annotation, and Identification Confidence Levels -- 5 Application of High-Resolution Mass Spectrometry in Food Analysis -- 5.1 Food Lipidomics -- 5.2 Food Contaminants and Natural Toxins -- 6 Application of High-Resolution Mass Spectrometry in Environmental Analysis -- 6.1 Analysis of Emerging Contaminants in Environmental Exposure -- 6.2 Screening of Halogenated Compounds -- 6.3 Identification of Contamination Source -- 6.4 Transformation and Metabolism of Contaminants in the Environment and Human -- 7 Future Perspectives -- 8 Conclusion -- References -- Omics Approaches in Food and Environmental Analysis -- 1 Genomics, Toxicogenomics, Transcriptomics, and Nutrigenomics -- 2 Proteomics -- 2.1 Environmental Proteomics -- 2.2 Proteomics in Food Analysis -- 3 Lipidomics -- 3.1 Environmental Lipidomics -- 3.2 Lipidomics in Food -- 4 Metabolomics -- 4.1 Environmental Metabolomics -- 4.1.1 Study Design. 4.1.2 Exposure -- 4.1.3 Sample Collection, Sample Preparation, and Metabolite Extraction -- 4.1.4 Data Collection and Analytical Techniques -- 4.1.5 Data Analysis, and Finally a Biological Interpretation of the Analysed Data -- 4.1.6 Data Analysis, and Finally a Biological Interpretation -- 4.2 Metabolomics in Food Safety and Quality Control -- 5 Conclusions -- References -- Thermal Desorption and Pyrolysis Combined with Gas Chromatography-Mass Spectrometry in Food and Environmental Chemistry -- 1 Introduction -- 2 Py-GC-MS: Instrumentation and Working Modes -- 2.1 Working Modes in Py-GC-MS -- 2.2 Recent Advances in Py-GC-MS Instrumentation -- 2.2.1 Pyrolyzer -- 2.2.2 Gas Chromatography-Mass Spectrometry -- 3 Applications of Py-GC-MS in Food and Environmental Analysis -- 3.1 Characterization of Food -- 3.2 Determination of MPs and NPs -- 3.3 Characterization of Organic Matter -- 4 Conclusions -- References -- Chiral Analysis with Mass Spectrometry Detection in Food and Environmental Chemistry -- 1 Introduction -- 2 Chiral Analysis in Environmental Chemistry -- 3 Chiral Analysis in Food Chemistry -- 3.1 Evaluation of Product Authenticity and Adulteration -- 3.2 Evaluation of Chiral Pollutants in Food Web -- 4 Conclusion and Future Perspectives -- References -- Ambient Ionization Techniques in Food and Environmental Analysis -- 1 Introduction -- 2 Applications of Ambient Ionization Techniques in Environmental Analysis -- 2.1 Direct Analysis in Real Time (DART) and Related Techniques -- 2.2 Other Ambient Ionization Techniques -- 3 Applications of Ambient Ionization Techniques in Food Analysis -- 3.1 Direct Analysis in Real Time (DART) and Related Techniques -- 3.2 Techniques Based on Desorption Atmospheric Pressure Chemical Ionization (DAPCI) -- 3.3 Paperspray (PS) Ionization and Related Techniques. 3.4 Desorption Electrospray Ionization (DESI) and Related Techniques -- 4 Conclusions and Perspectives -- References -- Ion Mobility-Mass Spectrometry in Food and Environmental Chemistry -- 1 Introduction to Ion Mobility-Mass Spectrometry (IM-MS) -- 2 Introduction to IM-MS in Food Chemistry -- 2.1 Nutritional Analysis -- 2.2 Food Safety -- 2.3 Food Fingerprinting -- 2.4 Process Control and Quality Assurance/Quality Control (QA/QC) -- 3 Introduction to IM-MS in Environmental Analysis -- 3.1 Per- and Polyfluoroalkyl Substances (PFASs) -- 3.2 Polycyclic Aromatic Hydrocarbons (PAHs) -- Benzene, Toluene, and Xylene (BTX) -- and Other Volatile Organic Compounds (VOCs) -- 3.3 Pesticides -- 3.4 Pharmaceuticals and Personal Care Products (PPCPs) -- References -- Mass Spectrometry Imaging in Food and Environmental Chemistry -- 1 Introduction -- 2 Ionization Methods -- 2.1 Secondary Ion Mass Spectrometry (SIMS) -- 2.2 MALDI -- 2.3 Desorption Electrospray Ionization (DESI) -- 2.4 Other Ambient Ionization Types -- 2.4.1 Laser Ablation Electrospray Ionization (LAESI) -- 2.4.2 AP-MALDI -- 2.4.3 Liquid Extraction Surface Analysis (LESA) -- 2.4.4 Thermal Desorption Electrospray Ionization Mass Spectrometry (TD-ESI-MS/MS) -- 3 Sample Preparation -- 3.1 Secondary Ion Mass Spectrometry (SIMS) -- 3.2 MALDI -- 3.3 Desorption Electrospray Ionization (DESI) -- 4 Specific Applications of MSI in Food and Environmental Science -- 5 Conclusions and Future Trends in Mass Spectrometry Imaging -- References -- Chip-Based Separation Devices Coupled to Mass Spectrometry in Food and Environmental Chemistry -- 1 Introduction -- 2 Chip Chromatography-Mass Spectrometry -- 2.1 Chip gas Chromatography-Mass Spectrometry (ChipGC-MS) -- 2.1.1 Microinjector and Preconcentrator -- 2.1.2 Micropreconcentrators -- 2.1.3 Column or Microcolumn -- 2.1.4 Mass Spectrometry Detectors. 2.2 Chip-Based Liquid Chromatography-Mass Spectrometry (ChipLC-MS). |
| Record Nr. | UNINA-9910635393403321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mass transfer with chemical reaction / Giovanni Astarita
| Mass transfer with chemical reaction / Giovanni Astarita |
| Autore | Astarita, Giovanni |
| Pubbl/distr/stampa | Amsterdam [etc.] : Elsevier, 1967 |
| Descrizione fisica | XIV, 188 p. ; 23 cm |
| Disciplina |
540
531 |
| Soggetto non controllato | Reazioni chimiche |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910166752003321 |
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Astarita, Giovanni
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| Amsterdam [etc.] : Elsevier, 1967 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mass-transfer operations / Robert E. Treybal
| Mass-transfer operations / Robert E. Treybal |
| Autore | Treybal, Robert Ewald |
| Pubbl/distr/stampa | New York : McGraw-Hill, 1955 |
| Descrizione fisica | IX, 666 p. : ill. ; 24 cm |
| Disciplina |
540
660 |
| Collana | McGraw-Hill series in chemical engineering |
| Soggetto non controllato | Chimica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990000026190403321 |
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Treybal, Robert Ewald
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| New York : McGraw-Hill, 1955 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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