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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / / by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
| Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / / by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo |
| Autore | Barone Caterina |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (VI, 41 p. 6 illus., 5 illus. in color.) |
| Disciplina | 547.44 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Proteins Nutrition Quality control Reliability Industrial safety Food Science Protein Science Nutrition Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-65739-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Biogenic amines in cheeses: Types and typical amounts -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial High-Moisture Mozzarella Cheeses. A Simulative Approach -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial Low-Moisture Mozzarella Cheeses. A Simulative Approach -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial Diced Mozzarella Cheeses. A Simulative Approach. |
| Record Nr. | UNINA-9910298587203321 |
Barone Caterina
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical Profiles of Industrial Cow’s Milk Curds / / by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
| Chemical Profiles of Industrial Cow’s Milk Curds / / by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka |
| Autore | Barone Caterina |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VI, 46 p. 11 illus.) |
| Disciplina | 540 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Proteins Nutrition Food Science Protein Science Nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Optimizing Lactic Acid Cheese Packaging Systems -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial Cow’s Milk Curds -- The Production of Industrial Cow’s Milk Curds -- Chemical Correlations between Industrial Curds and Final Cheeses. Can Cheese Makers Standardize Productions? |
| Record Nr. | UNINA-9910156308903321 |
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Barone Caterina
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
| Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma |
| Autore | Parisi, Salvatore |
| Pubbl/distr/stampa | Cham, : Springer, 2016 |
| Descrizione fisica | VII, 72 p. : ill. ; 24 cm |
| Disciplina |
612.3(Nutrizione umana)
540(Chimica generale) 641.3(Alimenti) |
| Altri autori (Persone) |
Barone, Caterina
Sharma, Ramesh K. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0242723 |
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Parisi, Salvatore
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| Cham, : Springer, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
| Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma |
| Autore | Parisi, Salvatore |
| Pubbl/distr/stampa | Cham, : Springer, 2016 |
| Descrizione fisica | VII, 72 p. : ill. ; 24 cm |
| Disciplina |
612.3(Nutrizione umana)
540(Chimica generale) 641.3(Alimenti) |
| Altri autori (Persone) |
Barone, Caterina
Sharma, Ramesh K. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN00242723 |
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Parisi, Salvatore
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| Cham, : Springer, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Food Packaging Hygiene / / by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
| Food Packaging Hygiene / / by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka |
| Autore | Barone Caterina |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (137 p.) |
| Disciplina |
54
612015 616.9041 641.3 658.56 664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Medical microbiology Clinical biochemistry Quality control Reliability Industrial safety Food Science Medical Microbiology Medical Biochemistry Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-14827-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging. |
| Record Nr. | UNINA-9910298632103321 |
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Barone Caterina
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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