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The Evolutionary Journey of Amino Acids : From the Origin of Life to Human Metabolism / / by François Blachier
| The Evolutionary Journey of Amino Acids : From the Origin of Life to Human Metabolism / / by François Blachier |
| Autore | Blachier François |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (313 pages) |
| Disciplina | 612.015 |
| Collana | Fascinating Life Sciences |
| Soggetto topico |
Clinical biochemistry
Metabolism Molecular evolution Nutrition Evolutionary genetics Medical Biochemistry Molecular Evolution Evolutionary Genetics |
| ISBN | 9783031933936 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Amino Acids: From Chemistry to Biochemistry and Physiology -- Chapter 2. Characteristics of the Different Amino Acids Found in the Living World -- Chapter 3. Amino Acids Before Life and in the First Living Organisms -- Chapter 4. Amino Acids Metabolism for Archaeal Physiology. - Chapter 5. Amino Acids Metabolism For Bacterial Physiology -- Chapter 6. Eukaryotic Cells At A Crossroads Between Archaea And Bacteria -- Chapter 7. The Broad Diversification Of Eukaryotic Cells From Unicellular To Multicellular Living Organisms: A Focus On Amino Acid Metabolism -- Chapter 8. Amino Acid Metabolism For Human Physiology -- Part II Amino Acid Metabolism In The Small And Large Intestine: Involvement For Host Physiology And For Communication Between Microbes Of The Intestinal Microbiota And Host -- Chapter 10. Amino Acid Metabolism In The Small Intestine and Associated Physiological Functions -- Chapter 11. Amino Acid Metabolism In The Large Intestine And Physiological Consequences -- Chapter 12. Amino Acid Metabolism And Communication Between Microbes Of The Intestinal Microbiota And Host Cells -- Part III Conclusion and Prospects -- Chapter 11. Conclusions: The Evolutionary Significance Of Amino Acid Metabolism In Life’s Complexity -- Chapter 12. Perspectives On Amino Acid Metabolism: From Basic Research To Applied Science. |
| Record Nr. | UNINA-9911011650103321 |
Blachier François
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health / François Blachier
| Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health / François Blachier |
| Autore | Blachier, François |
| Pubbl/distr/stampa | Cham, : Springer, 2023 |
| Descrizione fisica | XIII, 254 p. : ill. ; 24 cm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0274860 |
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Blachier, François
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| Cham, : Springer, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health / François Blachier
| Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health / François Blachier |
| Autore | Blachier, François |
| Pubbl/distr/stampa | Cham, : Springer, 2023 |
| Descrizione fisica | XIII, 254 p. : ill. ; 24 cm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN00274860 |
|
Blachier, François
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||
| Cham, : Springer, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
| ||
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health / / by François Blachier
| Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health / / by François Blachier |
| Autore | Blachier François |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 615.7 |
| Soggetto topico |
Nutrition
Medical microbiology Human physiology Medicine, Preventive Health promotion Medical Microbiology Human Physiology Health Promotion and Disease Prevention |
| ISBN |
9783031263224
9783031263217 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Physiological and Metabolic Functions of the Intestinal Epithelium: From the Small to the Large Intestine -- Chapter 2. Intestine Offers Board and Lodging for Intestinal Microbes on a Short- or Long-Term Stay -- Chapter 3. Metabolism of Dietary Substrates by Intestinal Bacteria and Consequences for the Host Intestine -- Chapter 4. Alimentation, Bacterial Metabolites, and Host Intestinal Epithelium -- Chapter 5. Modification of the Bacterial Metabolites by the Host after Absorption, and Consequences for the Peripheral Tissues’ Metabolism, Physiology, and Pathophysiology -- Chapter 6. Lessons to Be Learned from Clinical and Experimental Research on the Intestinal Microbiota Metabolic Activity for Health Benefit and Perspectives. |
| Record Nr. | UNINA-9910720075903321 |
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Blachier François
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional and Physiological Functions of Amino Acids in Pigs / / edited by Francois Blachier, Guoyao Wu, Yulong Yin
| Nutritional and Physiological Functions of Amino Acids in Pigs / / edited by Francois Blachier, Guoyao Wu, Yulong Yin |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Vienna : , : Springer Vienna : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 636.40892 |
| Altri autori (Persone) |
BlachierFrancois
WuGuoyao YinYulong |
| Soggetto topico |
Physiology
Veterinary medicine Food science Animal Physiology Veterinary Science Food Science |
| ISBN | 3-7091-1328-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Anatomical characteristics of the gastrointestinal tract and digestive glands of pigs during development -- Development of the gastrointestinal tract in pigs -- Development of the digestive glands in pigs -- Development and renewal of the intestinal villi in pigs -- Terminal digestion, amino acid absorption/metabolism and microbiota in the pig intestine during development -- Terminal digestion of polypeptides and amino acid absorption by the pig intestine epithelial cells during development -- Developmental amino acid metabolism in the pig small and large intestine epithelial cells -- Development of the micro-ecological system in small and large intestine of piglets -- Physiological functions of amino acids in pigs -- Structure and functions of amino acids: an overview -- Synthesis and degradation of proteins in pigs -- Factors that affect amino acid metabolism in pigs -- Amino acids and hormone secretion in pigs -- Amino acids, gene expression and cell signaling in the pig intestine -- Amino acids and immune functions -- Amino acids and obesity, diabetes and dyslipidemia -- Methodology for research on amino acid -- Methods for amino acid analysis -- Surgical techniques used for research in amino acid nutrition -- Measurement of protein digestibility in pigs -- Measurement of synthesis and degradation of proteins -- Methods for measuring amino acids of endogenous origin in pig intestines. |
| Record Nr. | UNINA-9910437833303321 |
| Vienna : , : Springer Vienna : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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