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Novel Processing Technology of Dairy Products
| Novel Processing Technology of Dairy Products |
| Autore | Moschopoulou Ekaterini |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (118 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
ACE inhibitory activity
alkaline phosphatase alpha-lactalbumin (α-Lac) antioxidant capacity beta-lactoglobulin (β-Lg) biofunctionality bovine milk buttermilk carbon footprint casein fractions cathepsin D fermented dairy beverage food hydrocolloids gel properties heat stability high hydrostatic pressure high pressure processing high pressure processing (HPP) high-pressure processing image analysis life-cycle assessment membrane separation methods for crystal structure evaluation microbial inactivation microfiltration milk phospholipids milk renneting properties n/a ovine milk pasteurization probiotics ready-to-feed (RTF) infant formula recrystallization rheology sensory quality sheep milk supercritical fluid extraction total phenolic content traditional yoghurt starter viability model whey protein hydrolysates yoghurt |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211503321 |
Moschopoulou Ekaterini
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals and Human Health
| Nutraceuticals and Human Health |
| Autore | Scotto D'Abusco Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (340 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
abscisic acid
adipocyte browning adipogenesis advanced glycation end-products allithiamine AMP-activated protein kinase amyotrophic lateral sclerosis anti-hypercholesterolemia anti-inflammatory antioxidant antioxidants apoptosis beta-glucans body weight changes bovine milk c-Fos cannabinoid receptors cell cycle chitosan cisplatin CRC curcumin cytokine cytokines elevated plus maze endocannabinoids epigallocatechin eugenol FAAH fast food fatty acids fecundation fertility follow up study food supplement frambinone garlic green tea growth factors Gymnema inodorum gymnemic acid head and neck cancer high-fat diet human health hyperglycaemia inflammation ingredients insulin resistance lactoferrin lipase inhibition lipid profile lipidomics macrophages male reproduction meal frequency metabolic syndrome metabolomics microbiota Mikania micrantha muscle damage muscle recovery muscle soreness neurodegeneration neuroprotective nutraceutical nutraceutical compounds nutraceuticals obesity olive leaf open-field test osteoarthritis overweight phenolic acid phenolic compounds phospholipases phytoplankton polyphenols PPARγ pre-pulse inhibition prediabetes prostate cancer resveratrol semen parameters sensory motor gating steatosis supplements type 2 diabetes mellitus Viburnum opulus volatile compounds weight gain weight loss weight loss programs β-caryophyllene ω-3PUFAs ω-6PUFAs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557408003321 |
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Scotto D'Abusco Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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