The plain-dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer
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| Autore: |
Shewring Adam
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| Titolo: |
The plain-dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer
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| Pubblicazione: | London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1687 |
| Descrizione fisica: | [4], 26 p. : 8#20 |
| Soggetto topico: | Poultry - Feeding and feeds |
| Poultry breeds - England | |
| Note generali: | Reproduction of the original in the All Souls College Library, Oxford. |
| Sommario/riassunto: | eebo-0004 |
| Titolo autorizzato: | The plain-dealing poulterer: or, A poulterer's shop opened |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996394971203316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |