Vai al contenuto principale della pagina

Fiue hundreth pointes of good husbandrie [[electronic resource] ] : as vvell for the champion or open cuntrie, as also for the woodland or seuerall, mixed in euery moneth with huswiferie, ouer and besides the booke of huswiferie, corrected, better ordered, and newlie augmented to a fourth part more, with diuers pther lessons, as a diet for the farmer, of the properties of the windes, planets, hops, hearbs, bees, and approued remedies for sheepe and cattle, with many other matters both profitable and not vnpleasant for the reader. Newly set forth by Thomas Tusser gentleman



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Tusser Thomas <1524?-1580.> Visualizza persona
Titolo: Fiue hundreth pointes of good husbandrie [[electronic resource] ] : as vvell for the champion or open cuntrie, as also for the woodland or seuerall, mixed in euery moneth with huswiferie, ouer and besides the booke of huswiferie, corrected, better ordered, and newlie augmented to a fourth part more, with diuers pther lessons, as a diet for the farmer, of the properties of the windes, planets, hops, hearbs, bees, and approued remedies for sheepe and cattle, with many other matters both profitable and not vnpleasant for the reader. Newly set forth by Thomas Tusser gentleman Visualizza cluster
Pubblicazione: Edinburgh, : Printed by Robert Walde-graue printer to the Kings Majestie, 1599
Descrizione fisica: [3], 161 p. : table
Soggetto topico: Agriculture
Home economics
Note generali: An enlarged edition of: Tusser, Thomas. A hundreth good pointes of husbandrie.
At foot of title: Cum priuilegio regio.
Not signed in Waldegrave's manner.--STC.
Imperfect; final leaf torn with partial loss of table.
Reproduction of the original in the British Library.
Sommario/riassunto: eebo-0018
Titolo autorizzato: Fiue hundreth pointes of good husbandrie  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996392989503316
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui