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| Autore: |
Markham Gervase <1568?-1637.>
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| Titolo: |
The complete farriar, or The kings high-way to horsmanship [[electronic resource] ] : Experimentally unfolding 1. The dyeting and governing of the running horse. 2. How to order, feed, and keep any horse for war, pleasure, hunting, or travell. 3. How to know the age of any horse. Lastly, certaine rare and approved secrets for the cure of the worst infirmities in horses. By G. Markam
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| Pubblicazione: | London, : Printed by I. D[awson] for R. Young, and are sold by P. Nevill in Ivie-lane, 1639 |
| Descrizione fisica: | [8], 170 [i.e. 172] p |
| Soggetto topico: | Horsemanship |
| Note generali: | Printer's name from STC. |
| An abridgment of STC 17350, "How to chuse, ride, trayne, and dyet, both hunting-horses and running horses" which is an enlarged edition of "Discourse of horsmanshippe". | |
| Page 172 misnumbered 170. | |
| Reproduction of the original in the British Library. | |
| Sommario/riassunto: | eebo-0018 |
| Titolo autorizzato: | The complete farriar, or The kings high-way to horsmanship ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996391556003316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |